Cooking

9,590 topics in this forum

1. Uncle Ben's Whole Grain WHITE rice

   By Toliver, August 26, 2010
   • 1 reply
   • 3.6k views
   • 
   • Joe Blowe
   • August 26, 2010

2. Halibut Sweetheart

   By BadRabbit, August 26, 2010
   • 3 replies
   • 2.3k views
   • 
   • liamsaunt
   • August 27, 2010

3. Pickle vs. Brine

   By Tom Gengo, August 26, 2010
   • 6 replies
   • 10.7k views
   • 
   • dougal
   • August 28, 2010

4. Going up to the cottage this weekend

   By HowardLi, August 25, 2010
   • 6 replies
   • 1.9k views
   • 
   • KateinChicago
   • August 26, 2010

5. Hard Cooked Egg Dilemma

   By weinoo, August 24, 2010
   • 24 replies
   • 3.7k views
   • 
   • judiu
   • August 26, 2010

6. Roasting time vs. temperature

   By paulraphael, August 24, 2010
   • 3 replies
   • 2.1k views
   • 
   • paulraphael
   • August 25, 2010

7. Alcohol and the Pressure Cooker

   By percival, August 23, 2010
   • 20 replies
   • 21k views
   • 
   • Dexter
   • April 2, 2013

8. Suggested substitutions that are total BS 1 2 3

   By Chris Hennes, August 23, 2010
   • 64 replies
   • 11.4k views
   • 
   • blurby
   • September 7, 2010

9. Not seen this before--hairy chayote

   By janeer, August 23, 2010
   • 3 replies
   • 4k views
   • 
   • andiesenji
   • August 23, 2010

10. Par-boiling pasta

    By RichardJones, August 22, 2010
    • 3 replies
    • 8k views
    • 
    • RichardJones
    • August 25, 2010

11. Standardizing Range Temperatures and Language

    By Chris Amirault, August 22, 2010
    • 12 replies
    • 2.4k views
    • 
    • Chris Amirault
    • August 22, 2010

12. Ingredients that are only ever prepared one way

    By Shalmanese, August 21, 2010
    • 8 replies
    • 2.5k views
    • 
    • percival
    • August 23, 2010

13. How do I determine what's able to be canned?

    By Pilori, August 20, 2010
    • 15 replies
    • 4k views
    • 
    • budrichard
    • August 28, 2010

14. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 14.9k views
    • 
    • Duvel
    • May 20, 2022

15. Storing tahini

    By della206, August 19, 2010
    • 13 replies
    • 4.7k views
    • 
    • FoodMuse
    • August 29, 2010

16. Cooking with frozen mussels 1 2

    By abadoozy, August 19, 2010
    • 31 replies
    • 85.3k views
    • 
    • Nancy in Pátzcuaro
    • May 27, 2019

17. The Temperature Stall 1 2

    By infernooo, August 16, 2010
    • 34 replies
    • 30.2k views
    • 
    • Martin Fisher
    • January 21, 2013

18. Tomato Jam/ Preserves/ Compote

    By teagal, August 15, 2010
    • 9 replies
    • 4.1k views
    • 
    • teagal
    • August 18, 2010

19. Melba Toast

    By Pam Brunning, August 14, 2010
    • 2 replies
    • 2.2k views
    • 
    • Pam Brunning
    • August 14, 2010

20. Soft Boiled Eggs

    By Jester, August 11, 2010
    • 6 replies
    • 2.8k views
    • 
    • Mirdad
    • August 12, 2010

21. Substitute for Lovage

    By Shel_B, August 10, 2010
    • 9 replies
    • 14.4k views
    • 
    • ScottyBoy
    • August 12, 2010

22. 40 Garlic Chicken Recipe Wanted

    By Shel_B, August 9, 2010
    • 17 replies
    • 4.8k views
    • 
    • DanM
    • August 24, 2010

23. browned-meat braising question

    By Daniel Duane, August 5, 2010
    • 16 replies
    • 3.8k views
    • 
    • Marlene
    • October 11, 2010

24. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex, August 5, 2010
    • 26 replies
    • 8.1k views
    • 
    • percival
    • August 23, 2010

25. Menu help for "Polite" little tastings

    By smilingal, August 4, 2010
    • 11 replies
    • 2.5k views
    • 
    • AAQuesada
    • August 4, 2010