Cooking

9,591 topics in this forum

1. Meatballs 1 2 3

   By Emily_R, August 3, 2010
   • 54 replies
   • 22.7k views
   • 
   • pufin3
   • March 3, 2016

2. Lamb Hearts

   By Craig Bayliss, August 2, 2010
   • 13 replies
   • 15k views
   • 
   • ChrisTaylor
   • November 4, 2011

3. What can I do with a buffalo (bison) liver? Pate?

   By technogypsy, August 1, 2010
   • 3 replies
   • 2.6k views
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   • technogypsy
   • August 6, 2010

4. Peanut Flour

   By DanM, July 29, 2010
   • 7 replies
   • 3.9k views
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   • andiesenji
   • August 8, 2010

5. Ingredients, ratios, and uses for quatre épices

   By Chris Amirault, July 29, 2010
   • 7 replies
   • 5.1k views
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   • Miranda
   • September 4, 2010

6. "New" onions?

   By hansjoakim, July 29, 2010
   • 5 replies
   • 6.4k views
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   • hansjoakim
   • July 30, 2010

7. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 35k views
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   • budrichard
   • July 30, 2010

8. Advantage: Home Kitchen 1 2

   By Fat Guy, July 29, 2010
   • 41 replies
   • 6.9k views
   • 
   • David A. Goldfarb
   • August 5, 2010

9. Crystal Clear Ice 1 2 3 4

   By Kohai, July 27, 2010
   • 93 replies
   • 29k views
   • 
   • JoNorvelleWalker
   • August 14, 2023

10. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.4k views
    • 
    • Richard Kilgore
    • July 27, 2010

11. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.4k views
    • 
    • HungryC
    • July 27, 2010

12. Blumenthal's 24 hour steak

    By chef koo, July 26, 2010
    • 14 replies
    • 10.3k views
    • 
    • RedRum
    • July 27, 2010

13. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 9.6k views
    • 
    • dougal
    • July 26, 2010

14. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4.2k views
    • 
    • Darienne
    • July 29, 2010

15. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.1k views
    • 
    • Lisa Shock
    • July 24, 2010

16. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 6.9k views
    • 
    • AAQuesada
    • July 31, 2010

17. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 4.2k views
    • 
    • ilikefood
    • August 2, 2010

18. slow-cooker duck confit 1 2

    By Daniel Duane, July 21, 2010
    • 29 replies
    • 12.7k views
    • 
    • MaxH
    • July 26, 2010

19. Family Style Recipes with New England theme

    By coolhandluke, July 21, 2010
    • 8 replies
    • 2.8k views
    • 
    • LindaK
    • July 24, 2010

20. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 7.6k views
    • 
    • Tom Gengo
    • July 21, 2010

21. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.4k views
    • 
    • jk1002
    • July 19, 2010

22. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 1.9k views
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    • Shalmanese
    • July 20, 2010

23. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 3.9k views
    • 
    • Sartain
    • July 17, 2010

24. Grilled Chicken: eG Cook-Off 53 1 2 3

    By Chris Amirault, July 16, 2010   

    • Cookoff
    • 56 replies
    • 17.1k views
    • 
    • Kerry Beal
    • September 22, 2010

25. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 3.6k views
    • 
    • ray goud
    • July 15, 2010