Cooking

9,599 topics in this forum

1. Hard Core Grains

   By bavila, January 20, 2006
   • 17 replies
   • 2.3k views
   • 
   • misstenacity
   • January 21, 2006

2. Hard kosher salami

   By stuart_s, December 8, 2012
   • 2 replies
   • 4.7k views
   • 
   • rlibkind
   • December 8, 2012

3. Hard water and baking soda

   By melamed, February 24, 2009
   • 5 replies
   • 4.5k views
   • 
   • Della
   • February 28, 2009

4. Hard-boiled dazzlement

   By BrooksNYC, May 12, 2007
   • 4 replies
   • 1.7k views
   • 
   • annecros
   • May 12, 2007

5. Hard-boiled egg question...

   By Emily_R, December 8, 2009
   • 21 replies
   • 3.9k views
   • 
   • Darienne
   • December 16, 2009

6. Hard-boiling eggs

   By Jaymes, October 27, 2002
   • 13 replies
   • 4.3k views
   • 
   • Suvir Saran
   • October 28, 2002

7. Hardboiled Eggs for Passover

   By Jambalyle, April 22, 2005
   • 11 replies
   • 4.4k views
   • 
   • ronnie_suburban
   • April 12, 2006

8. harvesting and cooking squash blossoms

   By hazardnc, June 21, 2006
   • 22 replies
   • 2.9k views
   • 
   • hathor
   • June 29, 2006

9. Harvesting and Storing Apples

   By Thanks for the Crepes, October 10, 2014
   • 0 replies
   • 876 views
   • 
   • Thanks for the Crepes
   • October 10, 2014

10. Has anyone experimented with substituting

    By mrsadm, August 8, 2004
    • 8 replies
    • 1.5k views
    • 
    • Adam Balic
    • August 11, 2004

11. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B, May 22, 2024
    • 26 replies
    • 6.2k views
    • 
    • jedovaty
    • May 25, 2024

12. Has Anyone Tried Poached Roasted Turkey?

    By sheetz, October 10, 2008
    • 23 replies
    • 12.2k views
    • 
    • operaflute
    • November 26, 2014

13. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4k views
    • 
    • Peter the eater
    • January 21, 2009

14. Has anyone used dry-aged beef trimmings as a seasoning?

    By paulraphael, December 15, 2016
    • 11 replies
    • 4.7k views
    • 
    • scubadoo97
    • December 18, 2016

15. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy, December 24, 2020
    • 11 replies
    • 5.4k views
    • 
    • eugenep
    • December 29, 2020

16. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob, June 1, 2024
    • 2 replies
    • 2.3k views
    • 
    • rotuts
    • June 1, 2024

17. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.5k views
    • 
    • Lisa Shock
    • April 19, 2017

18. Hash Browns? 1 2

    By cakewench, January 10, 2005
    • 34 replies
    • 8.6k views
    • 
    • ChefCrash
    • January 26, 2009

19. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 2.9k views
    • 
    • fifi
    • January 10, 2006

20. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.2k views
    • 
    • Jon Savage
    • July 4, 2007

21. Hatch Chili Peppers (Merged Topic) 1 2 3 4 10

    By fooey, August 25, 2009
    • 227 replies
    • 48.6k views
    • 
    • gulfporter
    • December 25, 2022

22. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 10.8k views
    • 
    • rotuts
    • January 28, 2014

23. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 1.7k views
    • 
    • kayb
    • July 22, 2018

24. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 25.8k views
    • 
    • peter_nyc
    • November 4, 2004

25. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • March 3, 2020