Cooking

9,590 topics in this forum

1. harvesting and cooking squash blossoms

   By hazardnc, June 21, 2006
   • 22 replies
   • 3.5k views
   • 
   • hathor
   • June 29, 2006

2. Harvesting and Storing Apples

   By Thanks for the Crepes, October 10, 2014
   • 0 replies
   • 972 views
   • 
   • Thanks for the Crepes
   • October 10, 2014

3. Has anyone experimented with substituting

   By mrsadm, August 8, 2004
   • 8 replies
   • 1.6k views
   • 
   • Adam Balic
   • August 11, 2004

4. Has anyone tried Monte's tomato sauce? 1 2

   By Shel_B, May 22, 2024
   • 26 replies
   • 8.9k views
   • 
   • jedovaty
   • May 25, 2024

5. Has Anyone Tried Poached Roasted Turkey?

   By sheetz, October 10, 2008
   • 23 replies
   • 13.1k views
   • 
   • operaflute
   • November 26, 2014

6. Has anyone tried Sous Vide DungenessCrabs

   By AVFOOL, January 21, 2009
   • 2 replies
   • 4.1k views
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   • Peter the eater
   • January 21, 2009

7. Has anyone used dry-aged beef trimmings as a seasoning?

   By paulraphael, December 15, 2016
   • 11 replies
   • 5k views
   • 
   • scubadoo97
   • December 18, 2016

8. Has anyone used liquid nitrogen to freeze fish for sushi?

   By Violin_guy, December 24, 2020
   • 11 replies
   • 6.4k views
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   • eugenep
   • December 29, 2020

9. Has Anyone Vacuum-Sealed a Cut Onion?

   By IndyRob, June 1, 2024
   • 2 replies
   • 3k views
   • 
   • rotuts
   • June 1, 2024

10. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.9k views
    • 
    • Lisa Shock
    • April 19, 2017

11. Hash Browns? 1 2

    By cakewench, January 10, 2005
    • 34 replies
    • 9.4k views
    • 
    • ChefCrash
    • January 26, 2009

12. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 3.1k views
    • 
    • fifi
    • January 10, 2006

13. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.3k views
    • 
    • Jon Savage
    • July 4, 2007

14. Hatch Chili Peppers 1 2 3 4 10

    By fooey, August 25, 2009
    • 237 replies
    • 63.3k views
    • 
    • Alex
    • August 17, 2025

15. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 12.3k views
    • 
    • rotuts
    • January 28, 2014

16. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 2.2k views
    • 
    • kayb
    • July 22, 2018

17. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 26.8k views
    • 
    • peter_nyc
    • November 4, 2004

18. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • March 3, 2020

19. Have you ever tried Garden Huckleberries?

    By cteavin, November 11, 2024
    • 0 replies
    • 1k views
    • 
    • cteavin
    • November 11, 2024

20. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 1.3k views
    • 
    • weinoo
    • May 15, 2023

21. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

    By Chris Amirault, November 15, 2010
    • 60 replies
    • 46.3k views
    • 
    • thock
    • January 31, 2013

22. hawaii fish ono, what is similiar here in nj?

    By maui420, May 24, 2005
    • 6 replies
    • 2.7k views
    • 
    • wesza
    • May 24, 2005

23. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180, May 20, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 18180
    • May 20, 2013

24. HB Eggs Techniques

    By Porthos, January 17, 2007
    • 11 replies
    • 3.8k views
    • 
    • KarenSherwood
    • January 27, 2007

25. Healthier Buffalo Wings

    By Shel_B, August 1, 2007
    • 15 replies
    • 4.2k views
    • 
    • juuceman
    • August 6, 2007