Cooking

9,601 topics in this forum

1. Breakfast Ideas for the South Beach Diet

   By Porthos, October 23, 2010
   • 2 replies
   • 1.7k views
   • 
   • Tom Gengo
   • October 26, 2010

2. Why use fondant when wrapping savory dishes in caramel?

   By KennethT, October 22, 2010
   • 5 replies
   • 2.7k views
   • 
   • Tri2Cook
   • October 23, 2010

3. Carrots galore, what to do?

   By griddler, October 20, 2010
   • 14 replies
   • 2.7k views
   • 
   • Jaymes
   • October 26, 2010

4. Learning from Joël Robuchon 1 2

   By Chris Amirault, October 20, 2010
   • 32 replies
   • 10.4k views
   • 
   • SylviaLovegren
   • May 23, 2011

5. Pan Sauces and burnt Fond

   By alanjesq, October 19, 2010
   • 1 reply
   • 1.8k views
   • 
   • therippa
   • October 19, 2010

6. Green Chicken Flesh! The horror!

   By thayes1c, October 19, 2010
   • 4 replies
   • 3.8k views
   • 
   • CKatCook
   • October 30, 2010

7. Pulled Pork troubleshooting

   By paul o' vendange, October 17, 2010
   • 5 replies
   • 3.6k views
   • 
   • paul o' vendange
   • October 18, 2010

8. Using Seafood from a Can 1 2 3 4 5

   By Peter the eater, October 15, 2010
   • 107 replies
   • 21k views
   • 
   • kayb
   • August 31, 2020

9. White foods only please

   By Zacky, October 14, 2010
   • 12 replies
   • 3.6k views
   • 
   • lesliec
   • October 16, 2010

10. Gluey Couscous

    By Porthos, October 13, 2010
    • 6 replies
    • 5.1k views
    • 
    • Porthos
    • October 13, 2010

11. Uses for Versawhip

    By cteavin, October 13, 2010
    • 3 replies
    • 4.6k views
    • 
    • Tri2Cook
    • October 14, 2010

12. Foods/ingredients that DO NOT go well together 1 2

    By infernooo, October 13, 2010
    • 29 replies
    • 21.9k views
    • 
    • Kim Shook
    • November 3, 2010

13. Curing Chamber

    By Raoul Duke, October 11, 2010
    • 1 reply
    • 1.7k views
    • 
    • heidih
    • October 12, 2010

14. Fresh Hens of the Forest mushrooms

    By John Michael, October 10, 2010
    • 2 replies
    • 1.8k views
    • 
    • David A. Goldfarb
    • October 10, 2010

15. Smoked Whitefish Soup ?

    By SpaghettiWestern, October 10, 2010
    • 1 reply
    • 1.7k views
    • 
    • Blether
    • October 10, 2010

16. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 19.3k views
    • 
    • Lisa Shock
    • December 27, 2010

17. Cooling food down in batches before storage

    By heidih, October 9, 2010
    • 8 replies
    • 3.2k views
    • 
    • NancyH
    • October 9, 2010

18. Foams/Espumas - GREEN

    By SteveCooks!, October 7, 2010
    • 17 replies
    • 4.2k views
    • 
    • nicoeats
    • October 19, 2010

19. How Long to Cook Root Vegies?

    By mr drinkie, October 6, 2010
    • 8 replies
    • 3.1k views
    • 
    • andiesenji
    • October 7, 2010

20. Cooking with giant pumpkins

    By ilikefood, October 6, 2010
    • 10 replies
    • 36.5k views
    • 
    • mr drinkie
    • October 10, 2010

21. Rice pudding

    By Stephanie Brim, October 5, 2010
    • 19 replies
    • 4.2k views
    • 
    • MikeHartnett
    • October 11, 2010

22. Dry-salting salmon for cold smoking or nova/gravlax-curing,

    By Karldub, October 5, 2010
    • 9 replies
    • 7.5k views
    • 
    • cricklewood
    • October 13, 2010

23. Tea sandwiches and Cheddar Cheese HELP!

    By smilingal, October 5, 2010
    • 13 replies
    • 2.9k views
    • 
    • smilingal
    • October 11, 2010

24. Short Ribs 1 2

    By Tim Dolan, October 4, 2010
    • 34 replies
    • 11.7k views
    • 
    • eternal
    • October 23, 2011

25. Buying a half cow 1 2

    By jonnymikes, October 4, 2010
    • 34 replies
    • 10k views
    • 
    • donk79
    • April 5, 2022