Cooking

9,590 topics in this forum

1. Dead lobster?

   By B Edulis, May 27, 2002
   • 15 replies
   • 5.4k views
   • 
   • PaulaJ
   • June 3, 2002

2. Peeling Chestnuts

   By bloviatrix, December 24, 2004
   • 15 replies
   • 4.3k views
   • 
   • andiesenji
   • January 9, 2005

3. Swiss Chard Stalks: Best way to cook?

   By Chef BV, November 13, 2007
   • 15 replies
   • 6.1k views
   • 
   • suzilightning
   • October 12, 2008

4. Sweetbreads + brown sauce?

   By MobyP, September 23, 2004
   • 15 replies
   • 2.9k views
   • 
   • pedro
   • September 25, 2004

5. Sous vide caramelized onions for soup

   By tdatta, December 29, 2014
   • 15 replies
   • 15.9k views
   • 
   • Okanagancook
   • January 5, 2015

6. Side dishes for Fried Chicken

   By HawkeyeFoodie, July 27, 2009
   • 15 replies
   • 12.1k views
   • 
   • rooftop1000
   • July 30, 2009

7. Crisp my hash

   By mamster, March 16, 2007
   • 15 replies
   • 5.8k views
   • 
   • dhut
   • March 19, 2007

8. Before the Feast

   By Bella S.F., November 7, 2007
   • 15 replies
   • 3.3k views
   • 
   • helenjp
   • November 9, 2007

9. Kosher chicken

   By Blue Heron, January 29, 2002
   • 15 replies
   • 12.3k views
   • 
   • dockhl
   • June 4, 2007

10. Green Tomato Hornworms

    By chappie, July 5, 2005
    • 15 replies
    • 29.1k views
    • 
    • Mallet
    • July 9, 2005

11. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 24.6k views
    • 
    • jrshaul
    • December 7, 2011

12. French kisses

    By SobaAddict70, July 24, 2003
    • 15 replies
    • 3.5k views
    • 
    • Suzanne F
    • July 25, 2003

13. Garlic Confit

    By lindag, November 22, 2023
    • 15 replies
    • 9.9k views
    • 
    • blue_dolphin
    • November 23, 2023

14. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 2.4k views
    • 
    • MaryIsobel
    • June 28, 2023

15. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 5k views
    • 
    • ColleenD
    • November 26, 2008

16. Fruit as sorbet containers ... pretty but tasty?

    By Gifted Gourmet, July 24, 2005
    • 15 replies
    • 3.1k views
    • 
    • Mooshmouse
    • October 18, 2005

17. Brie and Camembert

    By Nancy in Pátzcuaro, July 19, 2025
    • 15 replies
    • 1.8k views
    • 
    • IndyRob
    • July 21, 2025

18. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3.9k views
    • 
    • Tri2Cook
    • July 26, 2007

19. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 2.4k views
    • 
    • itch22
    • February 22, 2004

20. Fennel Pollen

    By richl2214, November 5, 2004
    • 15 replies
    • 3.9k views
    • 
    • Kerry Beal
    • December 29, 2010

21. Layered liquids - techniques

    By gfron1, September 11, 2008
    • 15 replies
    • 3.2k views
    • 
    • TheSwede
    • September 12, 2008

22. my first roast

    By Chufi, January 13, 2005
    • 15 replies
    • 2.5k views
    • 
    • fifi
    • January 14, 2005

23. cooking tuna...

    By magnolia, May 22, 2005
    • 15 replies
    • 3.6k views
    • 
    • jamiemaw
    • June 10, 2005

24. What to make with odd-sized lamb stew meat?

    By mskerr, March 3, 2012
    • 15 replies
    • 12.3k views
    • 
    • Margaret Pilgrim
    • March 6, 2012

25. Sides for Beef Wellington

    By Gail CDM, February 16, 2010
    • 15 replies
    • 27k views
    • 
    • nmharleyrider
    • December 19, 2017