Cooking

9,585 topics in this forum

1. Sweetbreads + brown sauce?

   By MobyP, September 23, 2004
   • 15 replies
   • 2.8k views
   • 
   • pedro
   • September 25, 2004

2. Sous vide caramelized onions for soup

   By tdatta, December 29, 2014
   • 15 replies
   • 15.2k views
   • 
   • Okanagancook
   • January 5, 2015

3. Side dishes for Fried Chicken

   By HawkeyeFoodie, July 27, 2009
   • 15 replies
   • 11.7k views
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   • rooftop1000
   • July 30, 2009

4. Crisp my hash

   By mamster, March 16, 2007
   • 15 replies
   • 5.5k views
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   • dhut
   • March 19, 2007

5. Before the Feast

   By Bella S.F., November 7, 2007
   • 15 replies
   • 3.1k views
   • 
   • helenjp
   • November 9, 2007

6. Kosher chicken

   By Blue Heron, January 29, 2002
   • 15 replies
   • 11.9k views
   • 
   • dockhl
   • June 4, 2007

7. Green Tomato Hornworms

   By chappie, July 5, 2005
   • 15 replies
   • 28.7k views
   • 
   • Mallet
   • July 9, 2005

8. Caramelizing v. browning onions

   By JAZ, October 5, 2011
   • 15 replies
   • 23.7k views
   • 
   • jrshaul
   • December 7, 2011

9. French kisses

   By SobaAddict70, July 24, 2003
   • 15 replies
   • 3.4k views
   • 
   • Suzanne F
   • July 25, 2003

10. Garlic Confit

    By lindag, November 22, 2023
    • 15 replies
    • 8.7k views
    • 
    • blue_dolphin
    • November 23, 2023

11. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 2.2k views
    • 
    • MaryIsobel
    • June 28, 2023

12. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 4.8k views
    • 
    • ColleenD
    • November 26, 2008

13. Fruit as sorbet containers ... pretty but tasty?

    By Gifted Gourmet, July 24, 2005
    • 15 replies
    • 2.9k views
    • 
    • Mooshmouse
    • October 18, 2005

14. Brie and Camembert

    By Nancy in Pátzcuaro, July 19
    • 15 replies
    • 1.2k views
    • 
    • IndyRob
    • July 21

15. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3.7k views
    • 
    • Tri2Cook
    • July 26, 2007

16. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 2.3k views
    • 
    • itch22
    • February 22, 2004

17. Fennel Pollen

    By richl2214, November 5, 2004
    • 15 replies
    • 3.7k views
    • 
    • Kerry Beal
    • December 29, 2010

18. Layered liquids - techniques

    By gfron1, September 11, 2008
    • 15 replies
    • 3.1k views
    • 
    • TheSwede
    • September 12, 2008

19. my first roast

    By Chufi, January 13, 2005
    • 15 replies
    • 2.4k views
    • 
    • fifi
    • January 14, 2005

20. cooking tuna...

    By magnolia, May 22, 2005
    • 15 replies
    • 3.3k views
    • 
    • jamiemaw
    • June 10, 2005

21. What to make with odd-sized lamb stew meat?

    By mskerr, March 3, 2012
    • 15 replies
    • 11.9k views
    • 
    • Margaret Pilgrim
    • March 6, 2012

22. Sides for Beef Wellington

    By Gail CDM, February 16, 2010
    • 15 replies
    • 26.1k views
    • 
    • nmharleyrider
    • December 19, 2017

23. Simply French

    By SobaAddict70, September 8, 2003
    • 15 replies
    • 3.3k views
    • 
    • MobyP
    • September 20, 2003

24. Emergency reference needed

    By Callipygos, September 21, 2003
    • 15 replies
    • 2.2k views
    • 
    • budrichard
    • December 3, 2003

25. Converting chicken stock to soup

    By bloviatrix, October 5, 2003
    • 15 replies
    • 2.3k views
    • 
    • Blake
    • November 2, 2003