Cooking

9,590 topics in this forum

1. Galangal vs. Ginger

   By David Ross, January 21, 2011
   • 18 replies
   • 27.7k views
   • 
   • plum tart
   • January 24, 2011

2. osso bucco..need help

   By sabg, January 20, 2011
   • 2 replies
   • 1.2k views
   • 
   • thirtyoneknots
   • January 21, 2011

3. Questions About the Possibility of Gluten Contamination

   By rancho_gordo, January 20, 2011
   • 17 replies
   • 2.9k views
   • 
   • ElaineK
   • January 31, 2011

4. Chinese New Year/Tet for 2011: what are you cooking? 1 2 3

   By Chris Amirault, January 20, 2011
   • 58 replies
   • 11.5k views
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   • chocolate lover
   • February 22, 2011

5. Cheddar Fondue

   By Lilija, January 20, 2011
   • 13 replies
   • 3.1k views
   • 
   • Blether
   • January 21, 2011

6. Hot Cereal Add-Ins

   By weinoo, January 20, 2011
   • 22 replies
   • 5.8k views
   • 
   • Kay
   • January 23, 2011

7. When and How Do You Salt Your Food While Cooking? 1 2

   By Chris Amirault, January 19, 2011
   • 25 replies
   • 5.4k views
   • 
   • Chris Amirault
   • January 22, 2011

8. Using frozen versus fresh spinach

   By heidih, January 18, 2011
   • 7 replies
   • 8.4k views
   • 
   • Jenni
   • January 18, 2011

9. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

   By Mjx, January 17, 2011
   • 12 replies
   • 17.3k views
   • 
   • GB Gastro
   • September 30, 2014

10. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 6k views
    • 
    • Rico
    • January 21, 2011

11. Amuse Bouche Recipes

    By Alex Parker, January 16, 2011
    • 17 replies
    • 5.3k views
    • 
    • aschall
    • January 19, 2011

12. Whole Wheat Pizza Crust 1 2

    By weinoo, January 16, 2011
    • 28 replies
    • 7.7k views
    • 
    • Wholemeal Crank
    • December 26, 2012

13. Problem with inflating vacuum sealer bags 1 2

    By Montreal, January 16, 2011
    • 26 replies
    • 20.3k views
    • 
    • JBailey
    • February 1, 2011

14. Traditional Mincemeat

    By David Ross, January 15, 2011
    • 11 replies
    • 6.3k views
    • 
    • MelissaH
    • December 29, 2011

15. Blender, Food Processor or Food Mill

    By weinoo, January 15, 2011
    • 8 replies
    • 12k views
    • 
    • pbear
    • November 19, 2012

16. Big Batch Bechamel

    By bpdetroit, January 14, 2011
    • 7 replies
    • 7.6k views
    • 
    • faronem
    • January 16, 2011

17. What Can You Smoke -- and What Can You Do With It? 1 2

    By Chris Amirault, January 14, 2011
    • 38 replies
    • 9.2k views
    • 
    • chileheadmike
    • April 28, 2011

18. Scallop sauce

    By Paul Bacino, January 14, 2011
    • 13 replies
    • 2.6k views
    • 
    • Paul Bacino
    • January 15, 2011

19. How do you cut your allium.

    By Paul Bacino, January 14, 2011
    • 5 replies
    • 1.6k views
    • 
    • Paul Bacino
    • January 14, 2011

20. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.7k views
    • 
    • cdh
    • January 15, 2011

21. Savoy Cabbage

    By catdaddy, January 14, 2011
    • 8 replies
    • 2.6k views
    • 
    • FrogPrincesse
    • January 14, 2011

22. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 39.6k views
    • 
    • jedovaty
    • July 1, 2023

23. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 26.7k views
    • 
    • Paul Bacino
    • January 17, 2011

24. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 73k views
    • 
    • Bernie
    • October 24, 2022

25. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 2k views
    • 
    • Kerry Beal
    • January 13, 2011