Cooking

9,602 topics in this forum

1. Amuse Bouche Recipes

   By Alex Parker, January 16, 2011
   • 17 replies
   • 4.8k views
   • 
   • aschall
   • January 19, 2011

2. Whole Wheat Pizza Crust 1 2

   By weinoo, January 16, 2011
   • 28 replies
   • 7k views
   • 
   • Wholemeal Crank
   • December 26, 2012

3. Problem with inflating vacuum sealer bags 1 2

   By Montreal, January 16, 2011
   • 26 replies
   • 19.2k views
   • 
   • JBailey
   • February 1, 2011

4. Traditional Mincemeat

   By David Ross, January 15, 2011
   • 11 replies
   • 5.7k views
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   • MelissaH
   • December 29, 2011

5. Blender, Food Processor or Food Mill

   By weinoo, January 15, 2011
   • 8 replies
   • 11.2k views
   • 
   • pbear
   • November 19, 2012

6. Big Batch Bechamel

   By bpdetroit, January 14, 2011
   • 7 replies
   • 7.1k views
   • 
   • faronem
   • January 16, 2011

7. What Can You Smoke -- and What Can You Do With It? 1 2

   By Chris Amirault, January 14, 2011
   • 38 replies
   • 8.5k views
   • 
   • chileheadmike
   • April 28, 2011

8. Scallop sauce

   By Paul Bacino, January 14, 2011
   • 13 replies
   • 2.2k views
   • 
   • Paul Bacino
   • January 15, 2011

9. How do you cut your allium.

   By Paul Bacino, January 14, 2011
   • 5 replies
   • 1.4k views
   • 
   • Paul Bacino
   • January 14, 2011

10. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.3k views
    • 
    • cdh
    • January 15, 2011

11. Savoy Cabbage

    By catdaddy, January 14, 2011
    • 8 replies
    • 2.3k views
    • 
    • FrogPrincesse
    • January 14, 2011

12. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 35.7k views
    • 
    • jedovaty
    • July 1, 2023

13. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 25.8k views
    • 
    • Paul Bacino
    • January 17, 2011

14. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 70.3k views
    • 
    • Bernie
    • October 24, 2022

15. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 1.8k views
    • 
    • Kerry Beal
    • January 13, 2011

16. Using Cartouches: Beneficial or Bunk?

    By Chris Amirault, January 12, 2011
    • 3 replies
    • 9k views
    • 
    • Pierogi
    • January 13, 2011

17. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 3.6k views
    • 
    • andiesenji
    • January 14, 2011

18. Bron Mandoline

    By Mottmott, January 11, 2011
    • 7 replies
    • 2.4k views
    • 
    • KarenDW
    • January 12, 2011

19. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.1k views
    • 
    • Paul Bacino
    • January 12, 2011

20. Escoffier's Scrambled Eggs

    By jfrater, January 11, 2011
    • 2 replies
    • 3.5k views
    • 
    • jfrater
    • January 12, 2011

21. Dehydrating Eggs

    By Shelby, January 10, 2011
    • 12 replies
    • 5.3k views
    • 
    • hummingbirdkiss
    • August 17, 2015

22. Split Peas - Green or Yellow

    By weinoo, January 9, 2011
    • 3 replies
    • 2.1k views
    • 
    • Pierogi
    • January 10, 2011

23. Cutting Citrus Suprêmes

    By Chris Hennes, January 8, 2011
    • 5 replies
    • 2.2k views
    • 
    • Shalmanese
    • January 9, 2011

24. Salt Cod Diary 1 2 3 4 9

    By LindaK, January 8, 2011
    • 215 replies
    • 115.7k views
    • 
    • scubadoo97
    • August 21, 2016

25. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 12.1k views
    • 
    • Chris Amirault
    • January 27, 2011