Cooking

9,599 topics in this forum

1. Spring Cabbage 1 2

   By helenjp, May 13, 2004
   • 31 replies
   • 5.3k views
   • 
   • nakji
   • April 17, 2010

2. Meat ball recipe... what are the functions of ...

   By skyhskyh, October 1, 2011
   • 10 replies
   • 5.3k views
   • 
   • Toliver
   • October 3, 2011

3. Steamed clam question

   By bobmac, January 17, 2006
   • 19 replies
   • 5.3k views
   • 
   • Jack Rose
   • January 28, 2006

4. Boiling potatoes

   By seabream, January 4, 2013
   • 19 replies
   • 5.3k views
   • 
   • rumball
   • February 19, 2013

5. Silky Smooth Chicken Breast 1 2

   By hainanchicken, January 16, 2018
   • 31 replies
   • 5.3k views
   • 
   • kayb
   • January 26, 2018

6. Smelt! 1 2

   By agnolottigirl, February 10, 2004
   • 29 replies
   • 5.3k views
   • 
   • agnolottigirl
   • February 20, 2004

7. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.3k views
   • 
   • Chris Amirault
   • July 28, 2007

8. Trying to puree meat 1 2

   By Susanwusan, November 15, 2023
   • 39 replies
   • 5.3k views
   • 
   • chromedome
   • November 20, 2023

9. What would you do with 1.5 cups of bacon fat? 1 2

   By gruntermen, June 10, 2006   

   • Charcuterie
   • 31 replies
   • 5.3k views
   • 
   • racheld
   • June 16, 2006

10. Feeling Schmaltzy 1 2

    By joey madison, October 21, 2004
    • 30 replies
    • 5.3k views
    • 
    • devlin
    • November 11, 2004

11. Pickles! 1 2

    By hjshorter, May 27, 2003
    • 44 replies
    • 5.3k views
    • 
    • dave88
    • May 30, 2003

12. Scaling and skinning fish

    By Hard H2O, August 6, 2008
    • 9 replies
    • 5.3k views
    • 
    • scubadoo97
    • November 26, 2013

13. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 5.3k views
    • 
    • thomasdavis81
    • May 4, 2009

14. Tasso ham – what to do with it?

    By Emily_R, December 6, 2012
    • 7 replies
    • 5.3k views
    • 
    • HungryC
    • December 7, 2012

15. Microwave 1 2

    By Christopher Haatuft, November 9, 2005
    • 38 replies
    • 5.3k views
    • 
    • jennahan
    • November 11, 2005

16. It's on special...... 1 2

    By Anna N, June 15, 2003
    • 39 replies
    • 5.3k views
    • 
    • fresco
    • August 6, 2003

17. Bacon-flavored eggs, hold the bacon

    By RedRum, January 10, 2008
    • 10 replies
    • 5.3k views
    • 
    • willows
    • January 12, 2008

18. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5.3k views
    • 
    • meicjos41
    • January 3, 2009

19. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 5.3k views
    • 
    • Toliver
    • November 2, 2017

20. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.3k views
    • 
    • Makantudo
    • January 16, 2011

21. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 5.3k views
    • 
    • Hassouni
    • April 25, 2018

22. What's an Airline Chicken Breast?

    By Shel_B, June 8, 2014
    • 10 replies
    • 5.3k views
    • 
    • rotuts
    • February 25

23. Bacon Jam 1 2

    By lindag, May 18, 2021
    • 31 replies
    • 5.3k views
    • 
    • Kim Shook
    • April 6, 2022

24. The Greatest Salad 1 2

    By ChrisTaylor, October 20, 2011
    • 36 replies
    • 5.3k views
    • 
    • Norm Matthews
    • February 3, 2012

25. Veal Breast

    By rooftop1000, January 13, 2008
    • 18 replies
    • 5.3k views
    • 
    • rlibkind
    • May 15, 2010