Cooking

9,590 topics in this forum

1. Suggestions for uncured ham steak?

   By tikidoc, January 28, 2012
   • 17 replies
   • 15.1k views
   • 
   • abadoozy
   • April 13, 2013

2. Proper knife motion when cutting meat?

   By cutter, May 13, 2019
   • 17 replies
   • 10.7k views
   • 
   • paulraphael
   • May 26, 2019

3. Lamb sourcing?

   By paul o' vendange, November 29, 2025
   • 17 replies
   • 1.1k views
   • 
   • weinoo
   • December 11, 2025

4. Bread Dumplings - heavy sinkers, need a recipe

   By sladeums, November 13, 2004
   • 17 replies
   • 12.3k views
   • 
   • Beebs
   • October 5, 2017

5. Gooseberries

   By Lindsey, July 9, 2009
   • 17 replies
   • 4.7k views
   • 
   • Darienne
   • March 23, 2011

6. Need help making Porchetta or Hog Roll for whole Hoglet

   By Paul Bacino, January 26, 2014
   • 17 replies
   • 3.4k views
   • 
   • dcarch
   • January 27, 2014

7. Beef liver

   By Hard H2O, September 29, 2008
   • 17 replies
   • 6.4k views
   • 
   • liuzhou
   • February 20, 2013

8. Geoduck

   By tommy, July 21, 2002
   • 17 replies
   • 6k views
   • 
   • little ms foodie
   • August 20, 2004

9. Eagle Scout Reception

   By ilively, January 17, 2006
   • 17 replies
   • 12.1k views
   • 
   • slkinsey
   • January 19, 2006

10. Breakfast Casserole

    By Mssmltzr, January 30, 2006
    • 17 replies
    • 4.2k views
    • 
    • alexw
    • February 9, 2006

11. Spaghetti squash

    By Mistinguett, January 16, 2004
    • 17 replies
    • 3.6k views
    • 
    • fifi
    • January 19, 2004

12. expert advice needed: salmon for nigiri

    By essvee, July 14, 2004
    • 17 replies
    • 6.2k views
    • 
    • Shalmanese
    • November 26, 2009

13. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 71.4k views
    • 
    • peterbanh
    • March 3, 2018

14. Can I successfully freeze hummus?

    By Maison Rustique, August 26, 2019
    • 17 replies
    • 5.4k views
    • 
    • heidih
    • November 17, 2019

15. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 9.8k views
    • 
    • LaCook
    • February 22, 2014

16. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 7.7k views
    • 
    • MattJohnson
    • August 1, 2007

17. Goose for Thanksgiving

    By Le Forgeron, November 11, 2007
    • 17 replies
    • 4.3k views
    • 
    • Le Forgeron
    • November 22, 2007

18. trotters..what to make

    By McDuff, July 4, 2008
    • 17 replies
    • 4.8k views
    • 
    • jmolinari
    • November 9, 2010

19. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 4.5k views
    • 
    • Blether
    • June 15, 2014

20. substituting for tomatoes

    By devlin, May 16, 2005
    • 17 replies
    • 2.7k views
    • 
    • Werdna
    • May 17, 2005

21. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 10.1k views
    • 
    • blue_dolphin
    • July 22, 2019

22. Braised pork chops

    By cew, February 28, 2003
    • 17 replies
    • 4.3k views
    • 
    • BrentKulman
    • October 21, 2006

23. Rice cooker and cooking different types of rice

    By annachan, December 21, 2010
    • 17 replies
    • 11.7k views
    • 
    • Hassouni
    • July 9, 2014

24. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 3.2k views
    • 
    • fifi
    • January 10, 2006

25. Stuff in my Fridge

    By AndrewM, May 23, 2003
    • 17 replies
    • 2.8k views
    • 
    • Xanthippe
    • May 24, 2003