Cooking

9,584 topics in this forum

1. Gooseberries

   By Lindsey, July 9, 2009
   • 17 replies
   • 4.2k views
   • 
   • Darienne
   • March 23, 2011

2. Need help making Porchetta or Hog Roll for whole Hoglet

   By Paul Bacino, January 26, 2014
   • 17 replies
   • 3k views
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   • dcarch
   • January 27, 2014

3. Beef liver

   By Hard H2O, September 29, 2008
   • 17 replies
   • 5.8k views
   • 
   • liuzhou
   • February 20, 2013

4. Geoduck

   By tommy, July 21, 2002
   • 17 replies
   • 5.6k views
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   • little ms foodie
   • August 20, 2004

5. Eagle Scout Reception

   By ilively, January 17, 2006
   • 17 replies
   • 11.7k views
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   • slkinsey
   • January 19, 2006

6. Breakfast Casserole

   By Mssmltzr, January 30, 2006
   • 17 replies
   • 3.7k views
   • 
   • alexw
   • February 9, 2006

7. Spaghetti squash

   By Mistinguett, January 16, 2004
   • 17 replies
   • 3.3k views
   • 
   • fifi
   • January 19, 2004

8. expert advice needed: salmon for nigiri

   By essvee, July 14, 2004
   • 17 replies
   • 5.7k views
   • 
   • Shalmanese
   • November 26, 2009

9. Best way to defrost scallops?

   By LittleWing, May 19, 2005
   • 17 replies
   • 69.9k views
   • 
   • peterbanh
   • March 3, 2018

10. Can I successfully freeze hummus?

    By Maison Rustique, August 26, 2019
    • 17 replies
    • 3.8k views
    • 
    • heidih
    • November 17, 2019

11. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 9k views
    • 
    • LaCook
    • February 22, 2014

12. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 7k views
    • 
    • MattJohnson
    • August 1, 2007

13. Goose for Thanksgiving

    By Le Forgeron, November 11, 2007
    • 17 replies
    • 3.9k views
    • 
    • Le Forgeron
    • November 22, 2007

14. trotters..what to make

    By McDuff, July 4, 2008
    • 17 replies
    • 4.4k views
    • 
    • jmolinari
    • November 9, 2010

15. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 4k views
    • 
    • Blether
    • June 15, 2014

16. substituting for tomatoes

    By devlin, May 16, 2005
    • 17 replies
    • 2.4k views
    • 
    • Werdna
    • May 17, 2005

17. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 9.5k views
    • 
    • blue_dolphin
    • July 22, 2019

18. Braised pork chops

    By cew, February 28, 2003
    • 17 replies
    • 3.8k views
    • 
    • BrentKulman
    • October 21, 2006

19. Rice cooker and cooking different types of rice

    By annachan, December 21, 2010
    • 17 replies
    • 9.2k views
    • 
    • Hassouni
    • July 9, 2014

20. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 2.9k views
    • 
    • fifi
    • January 10, 2006

21. Stuff in my Fridge

    By AndrewM, May 23, 2003
    • 17 replies
    • 2.5k views
    • 
    • Xanthippe
    • May 24, 2003

22. BLT Soup

    By woodburner, January 6, 2005
    • 17 replies
    • 2.6k views
    • 
    • Luckylies
    • January 12, 2005

23. Pork and cabbage

    By mamster, March 22, 2003
    • 17 replies
    • 3.4k views
    • 
    • helenas
    • November 5, 2005

24. Braising in stock vs water, no difference?!

    By torolover, August 21, 2021
    • 17 replies
    • 7k views
    • 
    • JoNorvelleWalker
    • August 22, 2021

25. Gazpacho

    By MetsFan5, June 21, 2020
    • 17 replies
    • 2.3k views
    • 
    • weinoo
    • June 26, 2020