Cooking

9,599 topics in this forum

1. Fresh Pork

   By Mottmott, August 20, 2004
   • 11 replies
   • 5.4k views
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   • Mottmott
   • August 20, 2004

2. Salads 1 2

   By Elizabeth_11, July 24, 2003
   • 31 replies
   • 5.4k views
   • 
   • DVSDave
   • July 28, 2003

3. Pigs in Blankets 1 2

   By Malawry, October 20, 2006
   • 25 replies
   • 5.4k views
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   • birder53
   • October 24, 2006

4. Has anyone used liquid nitrogen to freeze fish for sushi?

   By Violin_guy, December 24, 2020
   • 11 replies
   • 5.4k views
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   • eugenep
   • December 29, 2020

5. Green Vegetable Side Dish for Thanksgiving 1 2

   By Shel_B, November 11, 2014
   • 26 replies
   • 5.4k views
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   • boudin noir
   • November 15, 2014

6. Fromage a Trois 1 2

   By Fresser, May 4, 2003
   • 46 replies
   • 5.4k views
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   • Stone
   • May 6, 2003

7. Figs! 1 2

   By Nancy in Pátzcuaro, August 8, 2018
   • 28 replies
   • 5.4k views
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   • liuzhou
   • October 27, 2022

8. [Modernist Cuisine at Home] Brown Beef Stock

   By Anonymous Modernist 10517, November 25, 2012
   • 5 replies
   • 5.4k views
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   • Theos
   • March 21, 2015

9. Can My Butt be Saved? 1 2

   By maggiethecat, September 21, 2003
   • 42 replies
   • 5.4k views
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   • Al_Dente
   • September 24, 2003

10. The Basics 1 2

    By Megan Blocker, June 9, 2005
    • 31 replies
    • 5.4k views
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    • Busboy
    • June 17, 2005

11. Ingredients, ratios, and uses for quatre épices

    By Chris Amirault, July 29, 2010
    • 7 replies
    • 5.4k views
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    • Miranda
    • September 4, 2010

12. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.4k views
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    • Baron d'Apcher
    • August 30, 2013

13. Dried cepes (porcini)

    By grahamtigg, April 22, 2002
    • 23 replies
    • 5.4k views
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    • Jinmyo
    • August 28, 2002

14. [Modernist Cuisine at Home] Aromatic Chicken Broth

    By Anonymous Modernist 10517, October 28, 2012
    • 5 replies
    • 5.4k views
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    • paulraphael
    • February 19, 2017

15. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

    By Cronker, May 24, 2017
    • 31 replies
    • 5.4k views
    • 
    • Lisa Shock
    • May 26, 2017

16. What I Did This (Indian) Summer (Weekend) Vacation

    By eunny jang, October 11, 2004
    • 22 replies
    • 5.4k views
    • 
    • Toliver
    • October 18, 2004

17. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

    By ElsieD, May 26, 2019
    • 39 replies
    • 5.4k views
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    • Okanagancook
    • June 15, 2019

18. Boiling vegetables in Plastic bags

    By Bloated, January 28, 2003
    • 16 replies
    • 5.4k views
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    • ruthcooks
    • January 31, 2003

19. Tomato Salads 1 2

    By Varmint, August 16, 2003
    • 40 replies
    • 5.4k views
    • 
    • Chef Fowke
    • September 8, 2003

20. Pig Bladders

    By cookingkid, March 16, 2009
    • 6 replies
    • 5.4k views
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    • cookingkid
    • March 21, 2009

21. Cooking for a crowd

    By SushiCat, July 8, 2005
    • 20 replies
    • 5.4k views
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    • SushiCat
    • July 27, 2005

22. Graduation Party for 100

    By legalsec, April 10, 2009
    • 16 replies
    • 5.4k views
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    • baroness
    • April 14, 2009

23. Black Bean Soup: How do you make yours? 1 2

    By Shel_B, November 10, 2012
    • 25 replies
    • 5.4k views
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    • scubadoo97
    • March 26, 2017

24. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 5.4k views
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    • Joe Blowe
    • April 7, 2010

25. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.4k views
    • 
    • ilikefood
    • November 28, 2008