Cooking

9,585 topics in this forum

1. Best recipe for mushroom soup

   By PassionateChef, March 3, 2009
   • 18 replies
   • 5.8k views
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   • mattohara
   • October 27, 2009

2. What is the white substance oozes out of salmon?

   By lueid813, June 15, 2005
   • 11 replies
   • 5.8k views
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   • PatyGirl
   • July 26, 2005

3. Chicken liver mousse, sous vide, astringent aftertaste

   By adrianvm, August 21, 2014
   • 10 replies
   • 5.8k views
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   • adrianvm
   • August 26, 2014

4. Octopus

   By Steve Martin, June 8, 2003
   • 5 replies
   • 5.8k views
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   • Steve Martin
   • June 9, 2003

5. Pork Orgy

   By phatj, June 27, 2006
   • 22 replies
   • 5.8k views
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   • judiu
   • July 1, 2006

6. Pork stock... 1 2

   By Simon Patrice, January 21, 2011
   • 25 replies
   • 5.8k views
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   • JoNorvelleWalker
   • April 30, 2018

7. Modern Caprese

   By Nicholo P, September 14, 2011
   • 9 replies
   • 5.8k views
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   • cbread
   • September 15, 2011

8. Vacuum Sealing - Worth It? 1 2

   By joesan, November 3, 2006
   • 35 replies
   • 5.8k views
   • 
   • MichaelB
   • November 7, 2006

9. Sous vide 72 hours lamb shoulder (with bone)

   By Anonymous Modernist 2826, February 14, 2013
   • 4 replies
   • 5.8k views
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   • Anonymous Modernist 310
   • February 26, 2013

10. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 5.8k views
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    • rotuts
    • March 16, 2020

11. Bacon Jam 1 2

    By lindag, May 18, 2021
    • 31 replies
    • 5.8k views
    • 
    • Kim Shook
    • April 6, 2022

12. Preserving perilla leaves

    By trillium, July 19, 2004
    • 10 replies
    • 5.8k views
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    • touaregsand
    • October 13, 2005

13. Broccoli stems

    By JAZ, November 22, 2009
    • 22 replies
    • 5.8k views
    • 
    • technophile50
    • May 7, 2011

14. Tomato Salads 1 2

    By Varmint, August 16, 2003
    • 40 replies
    • 5.8k views
    • 
    • Chef Fowke
    • September 8, 2003

15. Fromage a Trois 1 2

    By Fresser, May 4, 2003
    • 46 replies
    • 5.7k views
    • 
    • Stone
    • May 6, 2003

16. Tinned Foie Gras

    By Matthew Grant, January 16, 2003
    • 15 replies
    • 5.7k views
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    • Steve Plotnicki
    • January 19, 2003

17. Boiling potatoes

    By seabream, January 4, 2013
    • 19 replies
    • 5.7k views
    • 
    • rumball
    • February 19, 2013

18. "Off" flavor in duck fat?

    By jayhay, January 8, 2005
    • 11 replies
    • 5.7k views
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    • Really Nice!
    • January 9, 2005

19. The Basics 1 2

    By Megan Blocker, June 9, 2005
    • 31 replies
    • 5.7k views
    • 
    • Busboy
    • June 17, 2005

20. Eggs in stuffing/dressing?

    By MaryIsobel, November 24, 2023
    • 22 replies
    • 5.7k views
    • 
    • TdeV
    • November 29, 2023

21. Bison Burgers

    By The Supper Model, June 10, 2011
    • 15 replies
    • 5.7k views
    • 
    • jmbuehler
    • June 27, 2011

22. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 5.7k views
    • 
    • heidih
    • March 14, 2019

23. Potstickers with a Western flavor 1 2

    By CDRFloppingham, June 20, 2008
    • 28 replies
    • 5.7k views
    • 
    • MRE
    • July 9, 2008

24. Thanksgiving prep 1 2

    By MaryIsobel, October 7, 2023
    • 48 replies
    • 5.7k views
    • 
    • Margaret Pilgrim
    • November 6, 2023

25. Herbs 1 2

    By Mottmott, September 11, 2004
    • 26 replies
    • 5.7k views
    • 
    • Curlz
    • September 22, 2005