Cooking

9,585 topics in this forum

1. Pigs' Ears

   By culinary bear, September 14, 2004
   • 17 replies
   • 2.6k views
   • 
   • ludja
   • September 15, 2004

2. Sideways Dinner

   By Larry 1749, April 26, 2005
   • 17 replies
   • 3.3k views
   • 
   • ludja
   • April 29, 2005

3. Bay laurel seeds/fruit

   By lesliec, March 29, 2013
   • 17 replies
   • 55.4k views
   • 
   • lesliec
   • August 11, 2014

4. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 3.8k views
   • 
   • Nancy in Pátzcuaro
   • June 4, 2020

5. Braise Reheat: Best technique

   By MarkIsCooking, May 18, 2007
   • 17 replies
   • 14k views
   • 
   • paulraphael
   • August 28, 2009

6. Babbo Cookbook Octopus Recipe, mistake?

   By Recoil Rob, December 17, 2008
   • 17 replies
   • 5.3k views
   • 
   • fendi_pilot
   • April 10, 2009

7. Scotch Bonnet vs Habanero

   By bobmac, December 6, 2005
   • 17 replies
   • 11.1k views
   • 
   • theabroma
   • December 8, 2005

8. Going Whole Hog

   By fendi_pilot, April 8, 2009
   • 17 replies
   • 10k views
   • 
   • budrichard
   • April 11, 2009

9. Roasting Quails

   By liuzhou, December 19, 2015
   • 17 replies
   • 3.7k views
   • 
   • Mendel C-k
   • December 30, 2015

10. Things to do with roasted vegetables

    By Pat W, August 14, 2005
    • 17 replies
    • 4.5k views
    • 
    • MattyC
    • January 3, 2009

11. Breaded fingers

    By B Edulis, May 22, 2002
    • 17 replies
    • 3.8k views
    • 
    • Jinmyo
    • May 23, 2002

12. Slow cooked pork roast

    By hazardnc, January 5, 2005
    • 17 replies
    • 2.7k views
    • 
    • hazardnc
    • January 5, 2005

13. Wheatgerm, the ingredient

    By Blether, March 25, 2011
    • 17 replies
    • 6.4k views
    • 
    • Blether
    • April 19, 2011

14. Shortribs cooked indoors but with a "BBQ" flavor

    By CDRFloppingham, June 23, 2008
    • 17 replies
    • 3.2k views
    • 
    • JohnnyH
    • June 30, 2008

15. Fresh Green Olives

    By reuvens, October 25, 2004
    • 17 replies
    • 7.5k views
    • 
    • Eden
    • December 26, 2005

16. Help with tomato pie

    By pmathus, December 8, 2003
    • 17 replies
    • 2.9k views
    • 
    • hjshorter
    • December 20, 2003

17. Porchetta

    By ianeccleston, February 3, 2004
    • 17 replies
    • 3.8k views
    • 
    • ianeccleston
    • October 23, 2009

18. Sauce gelling agent with best mouthfeel

    By Martin Baadsgaard, January 15, 2015
    • 17 replies
    • 3.6k views
    • 
    • paulraphael
    • January 16, 2015

19. What a Simple Pan Can Do: unleashing creativity

    By Gifted Gourmet, March 11, 2006
    • 17 replies
    • 2.1k views
    • 
    • snowangel
    • March 12, 2006

20. Fresh "clean" vinaigrette recipe

    By lmarshal1, July 19, 2016
    • 17 replies
    • 2.6k views
    • 
    • Anna N
    • July 24, 2016

21. Vegan Crepes

    By rebgold, March 15, 2012
    • 17 replies
    • 8.3k views
    • 
    • liuzhou
    • December 3, 2012

22. Basting Poultry -- Does it do anything?

    By Stone, November 16, 2003
    • 17 replies
    • 4k views
    • 
    • Motochef
    • December 1, 2003

23. Saying steamed when you mean boiled

    By Fat Guy, September 14, 2003
    • 17 replies
    • 2.3k views
    • 
    • phaelon56
    • September 15, 2003

24. Pizza served on pan or a wire rack?

    By Paul Bacino, November 11, 2014
    • 17 replies
    • 10.5k views
    • 
    • Praven.Chavan
    • December 8, 2014

25. Suckling pig

    By Ruth, August 11, 2008
    • 17 replies
    • 4.1k views
    • 
    • origamicrane
    • August 15, 2008