Cooking

9,599 topics in this forum

1. Freezing your Anson Mills

   By SLB, May 16, 2018
   • 16 replies
   • 5.6k views
   • 
   • weinoo
   • June 7, 2020

2. Odd Measures 1 2

   By Fat Guy, May 16, 2003
   • 39 replies
   • 5.6k views
   • 
   • oraklet
   • May 28, 2003

3. Deboning chicken leg

   By helenas, October 6, 2002
   • 16 replies
   • 5.6k views
   • 
   • russ parsons
   • October 15, 2002

4. Make and Take 1 2

   By Liz Johnson, April 6, 2005
   • 25 replies
   • 5.6k views
   • 
   • highchef
   • April 11, 2005

5. Dried, salted mackerel

   By liuzhou, May 26, 2011
   • 5 replies
   • 5.6k views
   • 
   • Arey
   • May 26, 2011

6. I found a mother in my pickle jar!

   By annecros, August 31, 2006
   • 13 replies
   • 5.6k views
   • 
   • Miriam Kresh
   • September 4, 2006

7. Sous vide, liquid nitrogen, and deep frying

   By Robert Jueneman, October 26, 2011
   • 10 replies
   • 5.6k views
   • 
   • Robert Jueneman
   • October 26, 2011

8. Browning whole sausages

   By MatthewB, September 22, 2003   

   • Charcuterie
   • 11 replies
   • 5.6k views
   • 
   • sherribabee
   • September 22, 2003

9. Best recipe for mushroom soup

   By PassionateChef, March 3, 2009
   • 18 replies
   • 5.6k views
   • 
   • mattohara
   • October 27, 2009

10. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 5.6k views
    • 
    • KennethT
    • August 5, 2023

11. Young grape leaves

    By heidih, April 16, 2010
    • 21 replies
    • 5.6k views
    • 
    • heidih
    • June 23, 2011

12. Rare Cooked Pork? 1 2

    By Overlordofpastry, July 27, 2004
    • 26 replies
    • 5.6k views
    • 
    • saltedgreens
    • July 29, 2004

13. Rack of Lamb Questions 1 2

    By Fat Guy, May 14, 2003
    • 38 replies
    • 5.6k views
    • 
    • pastramionrye
    • May 16, 2003

14. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.6k views
    • 
    • cbread
    • September 15, 2011

15. Why does it take an hour to "cook out the raw taste"?

    By Shalmanese, April 2, 2012
    • 7 replies
    • 5.6k views
    • 
    • JHeald
    • April 3, 2012

16. Green onions

    By JAZ, June 17, 2009
    • 17 replies
    • 5.6k views
    • 
    • Toliver
    • June 18, 2009

17. Pulled pork..... 1 2

    By phaelon56, September 8, 2003
    • 35 replies
    • 5.6k views
    • 
    • woodburner
    • April 25, 2004

18. Cornish Hens

    By FoodMuse, November 3, 2010
    • 15 replies
    • 5.6k views
    • 
    • ScoopKW
    • November 7, 2010

19. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 5.6k views
    • 
    • Rico
    • January 21, 2011

20. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 5.6k views
    • 
    • k43
    • November 26, 2006

21. Vertically Roasted Chicken

    By Berlinsbreads, October 3, 2005
    • 14 replies
    • 5.6k views
    • 
    • irodguy
    • October 4, 2005

22. Cornbread stuffing 1 2

    By jaybee, November 12, 2002
    • 33 replies
    • 5.6k views
    • 
    • aliwaks
    • November 23, 2005

23. The Great Disaster Game 1 2

    By gfron1, July 23, 2007
    • 28 replies
    • 5.6k views
    • 
    • gfron1
    • February 23, 2009

24. Making Nut Butters

    By ulterior epicure, March 16, 2006
    • 22 replies
    • 5.6k views
    • 
    • paulraphael
    • February 25

25. Rice Salad 1 2

    By Darienne, August 16, 2009
    • 27 replies
    • 5.6k views
    • 
    • Doodad
    • September 20, 2009