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Cooking

Savory cooking techniques and ingredients.

9,580 topics in this forum

  1. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme,
    • 9 replies
    • 6.8k views

  2. Chickpeas in the Instant Pot

    By Shel_B,
    • 23 replies
    • 11.5k views

  3. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 1.8k views

  4. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 19.4k views

  5. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 1.2k views

  6. Valentine's Day Dinner 1 2 3 4 11

    By Joanc,
    • 274 replies
    • 60.3k views

  7. Farro 1 2

    By ElsieD,
    • 25 replies
    • 7.3k views

  8. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 3.6k views

  9. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 10.6k views

  10. Can you freeze bones that have been browned to make stock but not used?

    By billyhill,
    • 5 replies
    • 2k views

  11. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13,
    • 542 replies
    • 101.9k views

  12. Lunch 2023 1 2 3 4 33

    By liuzhou,
    • 807 replies
    • 106k views

  13. The Dungeness crab topic 1 2 3 4 8

    By La Niña,
    • 177 replies
    • 36.2k views

  14. Sweet Sallow ?

    By liuzhou,
    • 0 replies
    • 838 views

  15. Crab Cakes 1 2 3 4 6

    By taryn,
    • 141 replies
    • 37k views

  16. Chicken Maryland 1 2

    By Captain,
    • 27 replies
    • 4.8k views

  17. 15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15,
    • 26 replies
    • 5.9k views

  18. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 98.6k views

  19. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain,
    • 108 replies
    • 45.3k views

  20. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N,
    • 86 replies
    • 17.1k views
    • SLB
    • SLB

  21. Making apple juice taste like cider

    By Susanwusan,
    • 1 reply
    • 2k views

  22. Veggie Burgers review a la ATK

    By rotuts,
    • 5 replies
    • 1.9k views

  23. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy,
    • 455 replies
    • 151.3k views

  24. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros,
    • 206 replies
    • 34.8k views

  25. Christmas Preparations 2023 1 2 3 4 6

    By Kim Shook,
    • 145 replies
    • 22k views
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