Cooking

9,584 topics in this forum

1. Paper towel as filter

   By STP, December 6, 2011
   • 20 replies
   • 41.2k views
   • 
   • Shamanjoe
   • December 17, 2011

2. Cooking Mama: Cook Off

   By annecros, March 20, 2007
   • 20 replies
   • 5.8k views
   • 
   • liuzhou
   • November 24, 2024

3. Controling the smoke

   By Socrates, June 28, 2003
   • 20 replies
   • 3.9k views
   • 
   • CathyL
   • June 30, 2003

4. Ingredient conversions

   By UnConundrum, November 21, 2006
   • 20 replies
   • 3.8k views
   • 
   • Patrick S
   • November 27, 2006

5. Carrots from the garden

   By NickV, March 5, 2005
   • 20 replies
   • 3.5k views
   • 
   • jean_howard
   • January 4, 2016

6. Using a crockpot to hold food

   By Pierogi, December 13, 2007
   • 20 replies
   • 22.3k views
   • 
   • JEL
   • December 19, 2007

7. Summer salads for a horde

   By Darienne, August 5, 2009
   • 20 replies
   • 3.3k views
   • 
   • Darienne
   • August 27, 2009

8. "Brining" Pork Chops in Apple Cider

   By Shel_B, December 12, 2014
   • 20 replies
   • 6.5k views
   • 
   • Dave W
   • December 18, 2014

9. Pasteurized Rock Lobster Sous Vide

   By JoNorvelleWalker, March 25, 2014
   • 20 replies
   • 8.6k views
   • 
   • gfweb
   • March 30, 2014

10. Postpartum Meals

    By LBNoble, March 10, 2003
    • 20 replies
    • 2.8k views
    • 
    • sparrowgrass
    • March 13, 2003

11. How to make really great stock/jus

    By nathanm, December 2, 2005
    • 20 replies
    • 5.7k views
    • 
    • peteswanson
    • January 19, 2006

12. Unholy Cow! Burger blunder?

    By Gular, May 28, 2003
    • 20 replies
    • 3k views
    • 
    • tommy
    • May 28, 2003

13. Shrimp shells

    By mamster, July 29, 2004
    • 20 replies
    • 3.4k views
    • 
    • mamster
    • July 30, 2004

14. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 10.5k views
    • 
    • gfweb
    • February 19, 2014

15. Making chicken pies to freeze

    By Sandi Jones, February 11, 2016
    • 20 replies
    • 4.5k views
    • 
    • pufin3
    • February 13, 2016

16. the chicken liver question

    By CHARCUTIER, May 19, 2005
    • 20 replies
    • 4.1k views
    • 
    • SuzySushi
    • May 20, 2005

17. Meat mix for meatballs

    By Dignan, May 12, 2012
    • 20 replies
    • 5k views
    • 
    • rod rock
    • May 23, 2012

18. Make-ahead vegetable sides

    By snowangel, April 2, 2007
    • 20 replies
    • 6.7k views
    • 
    • Chufi
    • April 6, 2007

19. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 4.6k views
    • 
    • ilikefood
    • August 2, 2010

20. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 5.8k views
    • 
    • Dianabanana
    • December 15, 2007

21. clarifying juice

    By chef koo, May 27, 2009
    • 20 replies
    • 13k views
    • 
    • thayes1c
    • January 21, 2010

22. Saurkraut not fermenting

    By Obese-Wan Kenobi, January 29, 2012
    • 20 replies
    • 5.2k views
    • 
    • Panaderia Canadiense
    • February 2, 2012

23. stock

    By glennbech, April 16, 2007
    • 20 replies
    • 3.8k views
    • 
    • project
    • April 20, 2007

24. Risotto

    By JLam, January 9, 2006
    • 20 replies
    • 3.5k views
    • 
    • maggiethecat
    • May 23, 2006

25. TDG: Holly v. The Chicken

    By Fat Guy, June 20, 2003
    • 20 replies
    • 3.3k views
    • 
    • meatman
    • June 29, 2003