Cooking

9,590 topics in this forum

1. Deep frying in a pressure cooker

   By Keith_W, August 1, 2011
   • 20 replies
   • 73.9k views
   • 
   • Shelby
   • August 3, 2011

2. Charcuterie Questions

   By RedNeckFoodie, February 12, 2011   

   • Charcuterie
   • 20 replies
   • 6.1k views
   • 
   • thirtyoneknots
   • April 15, 2011

3. Dutch Oven vs Tagine

   By RonC, March 21, 2006
   • 20 replies
   • 22.2k views
   • 
   • crouching tyler
   • April 1, 2006

4. Rice Pilaf Question

   By Porthos, February 18, 2015
   • 20 replies
   • 5.7k views
   • 
   • Naftal
   • February 20, 2015

5. Paper towel as filter

   By STP, December 6, 2011
   • 20 replies
   • 43.1k views
   • 
   • Shamanjoe
   • December 17, 2011

6. Cooking Mama: Cook Off

   By annecros, March 20, 2007
   • 20 replies
   • 6.9k views
   • 
   • liuzhou
   • November 24, 2024

7. Controling the smoke

   By Socrates, June 28, 2003
   • 20 replies
   • 4.3k views
   • 
   • CathyL
   • June 30, 2003

8. Ingredient conversions

   By UnConundrum, November 21, 2006
   • 20 replies
   • 4.2k views
   • 
   • Patrick S
   • November 27, 2006

9. Carrots from the garden

   By NickV, March 5, 2005
   • 20 replies
   • 3.9k views
   • 
   • jean_howard
   • January 4, 2016

10. Using a crockpot to hold food

    By Pierogi, December 13, 2007
    • 20 replies
    • 23.4k views
    • 
    • JEL
    • December 19, 2007

11. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3.6k views
    • 
    • Darienne
    • August 27, 2009

12. "Brining" Pork Chops in Apple Cider

    By Shel_B, December 12, 2014
    • 20 replies
    • 7.3k views
    • 
    • Dave W
    • December 18, 2014

13. Pasteurized Rock Lobster Sous Vide

    By JoNorvelleWalker, March 25, 2014
    • 20 replies
    • 9.2k views
    • 
    • gfweb
    • March 30, 2014

14. Postpartum Meals

    By LBNoble, March 10, 2003
    • 20 replies
    • 3.2k views
    • 
    • sparrowgrass
    • March 13, 2003

15. How to make really great stock/jus

    By nathanm, December 2, 2005
    • 20 replies
    • 6.5k views
    • 
    • peteswanson
    • January 19, 2006

16. Unholy Cow! Burger blunder?

    By Gular, May 28, 2003
    • 20 replies
    • 3.3k views
    • 
    • tommy
    • May 28, 2003

17. Shrimp shells

    By mamster, July 29, 2004
    • 20 replies
    • 3.8k views
    • 
    • mamster
    • July 30, 2004

18. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 11.5k views
    • 
    • gfweb
    • February 19, 2014

19. Making chicken pies to freeze

    By Sandi Jones, February 11, 2016
    • 20 replies
    • 5.2k views
    • 
    • pufin3
    • February 13, 2016

20. the chicken liver question

    By CHARCUTIER, May 19, 2005
    • 20 replies
    • 4.6k views
    • 
    • SuzySushi
    • May 20, 2005

21. Meat mix for meatballs

    By Dignan, May 12, 2012
    • 20 replies
    • 5.3k views
    • 
    • rod rock
    • May 23, 2012

22. Make-ahead vegetable sides

    By snowangel, April 2, 2007
    • 20 replies
    • 7.2k views
    • 
    • Chufi
    • April 6, 2007

23. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 5.4k views
    • 
    • ilikefood
    • August 2, 2010

24. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 7.4k views
    • 
    • Dianabanana
    • December 15, 2007

25. clarifying juice

    By chef koo, May 27, 2009
    • 20 replies
    • 13.9k views
    • 
    • thayes1c
    • January 21, 2010