Cooking

9,599 topics in this forum

1. Making Pappardelle 1 2

   By scubadoo97, December 20, 2014
   • 36 replies
   • 6.6k views
   • 
   • Okanagancook
   • January 17, 2015

2. The natural thickening in stock-made sauces.

   By Karldub, February 28, 2010
   • 7 replies
   • 6.6k views
   • 
   • paulraphael
   • March 1, 2010

3. Soy Sauce Pasta Dough (and other experiments?) 1 2

   By Constantin Peters, February 4, 2014
   • 26 replies
   • 6.6k views
   • 
   • Constantin Peters
   • May 27, 2017

4. Winter Warmers 1 2

   By Zacky, November 16, 2010
   • 34 replies
   • 6.6k views
   • 
   • sheepish
   • December 20, 2010

5. Fried green tomatos - best method?

   By phaelon56, August 13, 2002
   • 24 replies
   • 6.6k views
   • 
   • Crouton
   • October 24, 2014

6. Roasting a fresh ham

   By halland, December 30, 2003
   • 12 replies
   • 6.6k views
   • 
   • Luckylies
   • December 23, 2005

7. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

   By Anonymous Modernist 1681, September 30, 2011
   • 5 replies
   • 6.6k views
   • 
   • Anonymous Modernist 310
   • June 5, 2013

8. Ultra Tex 3 vs. Ultra Sperse 3

   By Anonymous Modernist 602, November 14, 2011
   • 3 replies
   • 6.6k views
   • 
   • Anonymous Modernist 602
   • November 21, 2011

9. Star Anise: a new flavor from an ancient land 1 2

   By Gifted Gourmet, January 31, 2006
   • 47 replies
   • 6.6k views
   • 
   • Torrilin
   • April 25, 2006

10. French Toast 1 2

    By jaybee, May 9, 2002
    • 39 replies
    • 6.6k views
    • 
    • GordonCooks
    • July 25, 2002

11. secret weapon ingredients 1 2

    By reesek, March 16, 2007
    • 34 replies
    • 6.5k views
    • 
    • Carlovski
    • March 21, 2007

12. The Gas Range Blues 1 2

    By Chris Amirault, February 8, 2006
    • 28 replies
    • 6.5k views
    • 
    • andiesenji
    • February 14, 2006

13. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12, 2019
    • 24 replies
    • 6.5k views
    • 
    • FrogPrincesse
    • April 16, 2024

14. BBQ in a NYC Apt 1 2

    By mathewr, April 8, 2010
    • 32 replies
    • 6.5k views
    • 
    • David A. Goldfarb
    • April 15, 2010

15. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.5k views
    • 
    • daveb
    • June 11, 2015

16. Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, July 4, 2019
    • 22 replies
    • 6.5k views
    • 
    • Darienne
    • July 10, 2019

17. I need your help. 1 2

    By eSkillet.com, October 12, 2006
    • 31 replies
    • 6.5k views
    • 
    • Omnivor
    • October 21, 2006

18. White Rice Types 1 2

    By Shel_B, December 23, 2013
    • 31 replies
    • 6.5k views
    • 
    • Franci
    • January 4, 2014

19. Ethereal Sauces 1 2

    By Qwerty, August 25, 2009
    • 27 replies
    • 6.5k views
    • 
    • paulraphael
    • September 13, 2009

20. Sandhill Crane 1 2

    By irodguy, November 24, 2004
    • 35 replies
    • 6.5k views
    • 
    • Greg K
    • December 4, 2004

21. Restless for a new cookbook 1 2

    By amyknyc, January 25, 2005
    • 35 replies
    • 6.5k views
    • 
    • Kevin72
    • July 16, 2005

22. Microwave Cooking 1 2

    By nakji, October 18, 2009
    • 37 replies
    • 6.5k views
    • 
    • Blether
    • November 10, 2009

23. Smoke it up 1 2

    By Daniel, October 26, 2004
    • 31 replies
    • 6.5k views
    • 
    • Daniel
    • June 8, 2005

24. Matching side dishes with entrees

    By JAZ, May 7, 2011
    • 17 replies
    • 6.5k views
    • 
    • dividend
    • May 20, 2011

25. Fig ideas? 1 2

    By pedie, August 13, 2007
    • 34 replies
    • 6.5k views
    • 
    • Kerry Beal
    • September 16, 2007