Cooking

9,590 topics in this forum

1. Greens: Mostly Kale and Chard

   By Shel_B, December 8, 2009
   • 21 replies
   • 5.7k views
   • 
   • IndyRob
   • January 6, 2011

2. Skimming Fond

   By scott123, January 21, 2006
   • 21 replies
   • 3.2k views
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   • coquus
   • April 5, 2006

3. Am I a plebeian or are black tomatoes a thing?

   By CatIsHungry, May 18, 2019
   • 21 replies
   • 2.3k views
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   • AlaMoi
   • May 20, 2019

4. What is the science of blanching garlic many times in milk?

   By torolover, February 24, 2015
   • 21 replies
   • 20.9k views
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   • pbear
   • February 26, 2015

5. Upcoming dinner

   By MatthewB, June 16, 2003
   • 21 replies
   • 2.6k views
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   • Jinmyo
   • June 22, 2003

6. Thai Inspired Menu

   By patricia, October 31, 2012
   • 21 replies
   • 3.4k views
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   • HungryC
   • November 2, 2012

7. Hard-boiled egg question...

   By Emily_R, December 8, 2009
   • 21 replies
   • 4.4k views
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   • Darienne
   • December 16, 2009

8. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 8.6k views
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   • Katie Meadow
   • August 18, 2014

9. Whole beef heart

   By jsolomon, November 24, 2005
   • 21 replies
   • 4.7k views
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   • ChrisTaylor
   • April 22, 2012

10. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 6.5k views
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    • Shaya
    • April 1, 2006

11. Roast poultry porn

    By Margaret Pilgrim, July 26, 2019
    • 21 replies
    • 5k views
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    • Orbit
    • July 29, 2019

12. Lotus Root

    By Miss J, June 11, 2002
    • 21 replies
    • 6k views
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    • chefette
    • June 21, 2002

13. TDG: Desperate Measures: Peachy Rice

    By Fat Guy, September 15, 2003
    • 21 replies
    • 3.3k views
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    • snowangel
    • October 31, 2003

14. Bourbon Flavored Sweet Potatoes (Yams)

    By Shel_B, December 20, 2014
    • 21 replies
    • 4.4k views
    • 
    • scubadoo97
    • December 24, 2014

15. Slow cooked congee

    By TdeV, December 12, 2012
    • 21 replies
    • 12.1k views
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    • SobaAddict70
    • December 21, 2012

16. Molecular Gastronomy

    By Chefb28, September 30, 2008
    • 21 replies
    • 4.3k views
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    • Chefb28
    • October 4, 2008

17. Ides of March Meal

    By srhcb, March 15, 2007
    • 21 replies
    • 3k views
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    • Carrot Top
    • March 15, 2007

18. The Eager Vegan...

    By Verjuice, March 30, 2004
    • 21 replies
    • 3.8k views
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    • ExtraMSG
    • April 1, 2004

19. Ramp pesto

    By SobaAddict70, April 13, 2009
    • 21 replies
    • 5.2k views
    • 
    • SobaAddict70
    • May 18, 2014

20. Spelt/Farro

    By mrbigjas, February 8, 2005
    • 21 replies
    • 6k views
    • 
    • divina
    • August 29, 2005

21. No peel, peeling potatoes

    By Aloha Steve, January 13, 2010
    • 21 replies
    • 9.5k views
    • 
    • Hest88
    • January 16, 2010

22. The dried herb hierarchy

    By Fat Guy, February 10, 2007
    • 21 replies
    • 4.6k views
    • 
    • joesan
    • February 12, 2007

23. Do I have to resign for making this?

    By gfweb, August 10, 2011
    • 21 replies
    • 5.2k views
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    • highchef
    • September 10, 2011

24. Shrimp Ceviche or "Cocktail"

    By msphoebe, August 5, 2004
    • 21 replies
    • 5.8k views
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    • spoonbread
    • August 16, 2004

25. Prawns, prawns and more prawns

    By switch, March 7, 2005
    • 21 replies
    • 3.3k views
    • 
    • rooftop1000
    • March 9, 2005