Cooking

9,586 topics in this forum

1. Dry aging pigeon

   By mm84321, August 25, 2013
   • 12 replies
   • 5.1k views
   • 
   • Baron d'Apcher
   • August 30, 2013

2. How many steaks can I safely cook sous vide simultaneously?

   By Bojana, August 22, 2013
   • 6 replies
   • 5.9k views
   • 
   • Bojana
   • August 24, 2013

3. Soy Sauce mash fermented for a year ... safe?

   By Johntodd, August 21, 2013
   • 9 replies
   • 2.2k views
   • 
   • Ttogull
   • August 22, 2013

4. Tomato foam prior to canning

   By Paul Bacino, August 21, 2013
   • 4 replies
   • 15k views
   • 
   • Paul Bacino
   • August 22, 2013

5. 12 oz leftover Cambozola - what would you do?

   By TdeV, August 20, 2013
   • 11 replies
   • 10.5k views
   • 
   • lesliec
   • August 22, 2013

6. Red Clover Recipes

   By redclover, August 18, 2013
   • 1 reply
   • 1.4k views
   • 
   • David Hensley
   • August 20, 2013

7. Need advice on chicken breading texture

   By FeChef, June 7, 2013
   • 17 replies
   • 3.3k views
   • 
   • wokkingtall
   • August 19, 2013

8. Wagyu - anyone else disappointed 1 2

   By iainpb, August 5, 2013
   • 36 replies
   • 11.1k views
   • 
   • Paul Bacino
   • August 19, 2013

9. Substituting butter with clarified butter

   By Anonymous Modernist 19856, August 17, 2013
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 310
   • August 19, 2013

10. Partial cook, rapid chill meats and poultry.

    By FeChef, July 18, 2013
    • 14 replies
    • 2.9k views
    • 
    • furzzy
    • August 19, 2013

11. Cauliflower Recipes 1 2

    By Megaroo, December 2, 2004
    • 26 replies
    • 5.2k views
    • 
    • Plantes Vertes
    • August 19, 2013

12. Vacuum sealing

    By Anonymous Modernist 19835, August 16, 2013
    • 1 reply
    • 1.2k views
    • 
    • Anonymous Modernist 310
    • August 16, 2013

13. Cooking from "A Girl and Her Pig" (April Bloomfield)

    By FrogPrincesse, July 19, 2012
    • 14 replies
    • 9.2k views
    • 
    • Okanagancook
    • August 16, 2013

14. Thai inspired BBQ

    By TylerK, July 23, 2013
    • 16 replies
    • 3.3k views
    • 
    • TylerK
    • August 16, 2013

15. Maillard Solution

    By Beusho, August 15, 2013
    • 3 replies
    • 2.4k views
    • 
    • Lisa Shock
    • August 15, 2013

16. Deveining Shrimp/Prawns

    By liuzhou, August 14, 2013
    • 14 replies
    • 2.6k views
    • 
    • Franci
    • August 14, 2013

17. Garnish for scallops

    By Mofassah, June 25, 2013
    • 16 replies
    • 7.8k views
    • 
    • Mofassah
    • August 14, 2013

18. Making Muffulettas - Cheese Question

    By Kim Shook, August 11, 2013
    • 5 replies
    • 1.6k views
    • 
    • Kim Shook
    • August 13, 2013

19. Veal Shoulder "Square Cut"

    By mm84321, August 7, 2013
    • 2 replies
    • 1.9k views
    • 
    • mm84321
    • August 12, 2013

20. Beef Cheeks

    By KensethFan, March 16, 2008
    • 16 replies
    • 5.5k views
    • 
    • ChrisTaylor
    • August 11, 2013

21. Syrup+gelatin based foam not working

    By Anonymous Modernist 19551, August 1, 2013   

    • Modernist
    • Modernist Cuisine Forums
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 19551
    • August 8, 2013

22. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.6k views
    • 
    • mgaretz
    • August 8, 2013

23. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.5k views
    • 
    • Lisa Shock
    • August 8, 2013

24. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 4.7k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

25. Gazpacho 1 2 3 4

    By stellabella, August 11, 2002
    • 75 replies
    • 12.8k views
    • 
    • Plantes Vertes
    • August 4, 2013