Cooking

9,599 topics in this forum

1. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.4k views
   • 
   • Dave Hatfield
   • September 24, 2013

2. Three-course menu: suggestions and opinions needed

   By Edson Ragas, September 21, 2013
   • 9 replies
   • 2.1k views
   • 
   • Edson Ragas
   • September 23, 2013

3. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.5k views
   • 
   • janeer
   • September 23, 2013

4. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 11.8k views
   • 
   • Martin Fisher
   • September 22, 2013

5. Tilda Rice: what's going on?

   By rotuts, September 20, 2013
   • 11 replies
   • 8.1k views
   • 
   • huiray
   • September 22, 2013

6. some questions regarding some very simple molecular gastronomy

   By Edson Ragas, September 19, 2013
   • 5 replies
   • 1.7k views
   • 
   • nickrey
   • September 20, 2013

7. Canning Homemade Stocks

   By brittonv, January 29, 2008
   • 23 replies
   • 4k views
   • 
   • JoNorvelleWalker
   • September 20, 2013

8. making Keffir vs Yogurt at home

   By rotuts, September 4, 2013
   • 13 replies
   • 7.2k views
   • 
   • rotuts
   • September 20, 2013

9. Grilled cheese sandwich: serious comfort food 1 2

   By Smithy, September 16, 2013
   • 47 replies
   • 7.2k views
   • 
   • Pam R
   • September 20, 2013

10. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 6.7k views
    • 
    • Ashen
    • September 20, 2013

11. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.6k views
    • 
    • weinoo
    • September 20, 2013

12. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 3.7k views
    • 
    • huiray
    • September 20, 2013

13. Perfectly Poaching Eggs 1 2

    By porpoise_oil, November 2, 2012
    • 39 replies
    • 9.2k views
    • 
    • jayt90
    • September 19, 2013

14. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

    By Anonymous Modernist 3281, January 8, 2013
    • 13 replies
    • 5.2k views
    • 
    • Anonymous Modernist 7641
    • September 18, 2013

15. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 26.6k views
    • 
    • scubadoo97
    • September 16, 2013

16. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 35.1k views
    • 
    • Choumethemoney
    • September 16, 2013

17. Recipes that Rock: 2012 and 2013 1 2 3

    By saluki, January 5, 2012
    • 51 replies
    • 19.2k views
    • 
    • thampik
    • September 16, 2013

18. How long can I keep a steak cooked sous vide?

    By mfine15, September 14, 2013
    • 2 replies
    • 19.1k views
    • 
    • FeChef
    • September 15, 2013

19. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

    By doggirl, September 8, 2004
    • 72 replies
    • 26.7k views
    • 
    • Pam R
    • September 13, 2013

20. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 7.5k views
    • 
    • dcarch
    • September 13, 2013

21. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 8.4k views
    • 
    • Edward J
    • September 12, 2013

22. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5k views
    • 
    • judiu
    • September 10, 2013

23. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 4.6k views
    • 
    • dcarch
    • September 10, 2013

24. Refrigerated Udon and Soba Noodles

    By Shel_B, September 5, 2013
    • 4 replies
    • 29.4k views
    • 
    • Shel_B
    • September 9, 2013

25. Experimenting with ultrasonic cavitation

    By Robert Jueneman, February 13, 2012
    • 13 replies
    • 13.1k views
    • 
    • lesliec
    • September 9, 2013