Cooking

9,587 topics in this forum

1. Maillard Solution

   By Beusho, August 15, 2013
   • 3 replies
   • 2.4k views
   • 
   • Lisa Shock
   • August 15, 2013

2. Deveining Shrimp/Prawns

   By liuzhou, August 14, 2013
   • 14 replies
   • 2.5k views
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   • Franci
   • August 14, 2013

3. Garnish for scallops

   By Mofassah, June 25, 2013
   • 16 replies
   • 7.5k views
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   • Mofassah
   • August 14, 2013

4. Making Muffulettas - Cheese Question

   By Kim Shook, August 11, 2013
   • 5 replies
   • 1.6k views
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   • Kim Shook
   • August 13, 2013

5. Veal Shoulder "Square Cut"

   By mm84321, August 7, 2013
   • 2 replies
   • 1.8k views
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   • mm84321
   • August 12, 2013

6. Beef Cheeks

   By KensethFan, March 16, 2008
   • 16 replies
   • 5.4k views
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   • ChrisTaylor
   • August 11, 2013

7. Syrup+gelatin based foam not working

   By Anonymous Modernist 19551, August 1, 2013   

   • Modernist Cuisine Forums
   • Modernist
   • 2 replies
   • 1.8k views
   • 
   • Anonymous Modernist 19551
   • August 8, 2013

8. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

   By pazzaglia, August 8, 2013
   • 1 reply
   • 1.6k views
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   • mgaretz
   • August 8, 2013

9. A Quick Tomato Question ...

   By Shel_B, August 7, 2013
   • 7 replies
   • 1.5k views
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   • Lisa Shock
   • August 8, 2013

10. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 4.6k views
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    • Anonymous Modernist 19617
    • August 5, 2013

11. Gazpacho 1 2 3 4

    By stellabella, August 11, 2002
    • 75 replies
    • 12.4k views
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    • Plantes Vertes
    • August 4, 2013

12. Grilled Beef Tenderloin 1 2

    By Chris Amirault, July 1, 2009
    • 30 replies
    • 5.7k views
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    • BeeZee
    • August 4, 2013

13. Potato Leek Soup

    By slarochelle, September 13, 2002
    • 24 replies
    • 4.4k views
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    • Shel_B
    • August 4, 2013

14. TDG: JAZ Hates Raisins 1 2 3

    By Fat Guy, March 31, 2003
    • 53 replies
    • 8.1k views
    • 
    • furzzy
    • August 3, 2013

15. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.2k views
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    • patrickamory
    • August 3, 2013

16. Using manitol to make edible eggshell

    By Anonymous Modernist 6927, August 1, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 6927
    • August 1, 2013

17. Lemon Mint: How can I use it?

    By pastameshugana, July 31, 2013
    • 1 reply
    • 4.2k views
    • 
    • djyee100
    • August 1, 2013

18. [Modernist Cuisine] Sous vide custards not setting/firming?

    By Anonymous Modernist 19539, July 31, 2013
    • 0 replies
    • 3.5k views
    • 
    • Anonymous Modernist 19539
    • July 31, 2013

19. Worms in fish

    By Goatjunky, July 30, 2013
    • 9 replies
    • 3k views
    • 
    • Arey
    • July 30, 2013

20. Leftover Rib-Eyes? 1 2

    By furzzy, July 24, 2013
    • 27 replies
    • 3.6k views
    • 
    • furzzy
    • July 30, 2013

21. Cyanide and Fresh bamboo shoots?

    By Anonymous Modernist 3281, May 17, 2012
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

22. Sous Vide Straight From the Freezer

    By Anonymous Modernist 3762, December 17, 2011
    • 5 replies
    • 5.7k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

23. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB, December 7, 2009
    • 105 replies
    • 37.4k views
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    • ChrisTaylor
    • July 28, 2013

24. Savory mousses

    By borgr, July 25, 2013
    • 4 replies
    • 2.2k views
    • 
    • Plantes Vertes
    • July 28, 2013

25. Octopus and cork

    By boudin noir, July 26, 2013
    • 5 replies
    • 1.8k views
    • 
    • dcarch
    • July 26, 2013