Cooking

9,584 topics in this forum

1. 12 oz leftover Cambozola - what would you do?

   By TdeV, August 20, 2013
   • 11 replies
   • 10.4k views
   • 
   • lesliec
   • August 22, 2013

2. Red Clover Recipes

   By redclover, August 18, 2013
   • 1 reply
   • 1.4k views
   • 
   • David Hensley
   • August 20, 2013

3. Need advice on chicken breading texture

   By FeChef, June 7, 2013
   • 17 replies
   • 3.3k views
   • 
   • wokkingtall
   • August 19, 2013

4. Wagyu - anyone else disappointed 1 2

   By iainpb, August 5, 2013
   • 36 replies
   • 10.9k views
   • 
   • Paul Bacino
   • August 19, 2013

5. Substituting butter with clarified butter

   By Anonymous Modernist 19856, August 17, 2013
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 310
   • August 19, 2013

6. Partial cook, rapid chill meats and poultry.

   By FeChef, July 18, 2013
   • 14 replies
   • 2.8k views
   • 
   • furzzy
   • August 19, 2013

7. Cauliflower Recipes 1 2

   By Megaroo, December 2, 2004
   • 26 replies
   • 5.1k views
   • 
   • Plantes Vertes
   • August 19, 2013

8. Vacuum sealing

   By Anonymous Modernist 19835, August 16, 2013
   • 1 reply
   • 1.2k views
   • 
   • Anonymous Modernist 310
   • August 16, 2013

9. Cooking from "A Girl and Her Pig" (April Bloomfield)

   By FrogPrincesse, July 19, 2012
   • 14 replies
   • 9.1k views
   • 
   • Okanagancook
   • August 16, 2013

10. Thai inspired BBQ

    By TylerK, July 23, 2013
    • 16 replies
    • 3.2k views
    • 
    • TylerK
    • August 16, 2013

11. Maillard Solution

    By Beusho, August 15, 2013
    • 3 replies
    • 2.4k views
    • 
    • Lisa Shock
    • August 15, 2013

12. Deveining Shrimp/Prawns

    By liuzhou, August 14, 2013
    • 14 replies
    • 2.6k views
    • 
    • Franci
    • August 14, 2013

13. Garnish for scallops

    By Mofassah, June 25, 2013
    • 16 replies
    • 7.6k views
    • 
    • Mofassah
    • August 14, 2013

14. Making Muffulettas - Cheese Question

    By Kim Shook, August 11, 2013
    • 5 replies
    • 1.6k views
    • 
    • Kim Shook
    • August 13, 2013

15. Veal Shoulder "Square Cut"

    By mm84321, August 7, 2013
    • 2 replies
    • 1.9k views
    • 
    • mm84321
    • August 12, 2013

16. Beef Cheeks

    By KensethFan, March 16, 2008
    • 16 replies
    • 5.5k views
    • 
    • ChrisTaylor
    • August 11, 2013

17. Syrup+gelatin based foam not working

    By Anonymous Modernist 19551, August 1, 2013   

    • Modernist
    • Modernist Cuisine Forums
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 19551
    • August 8, 2013

18. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.6k views
    • 
    • mgaretz
    • August 8, 2013

19. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.5k views
    • 
    • Lisa Shock
    • August 8, 2013

20. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 4.7k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

21. Gazpacho 1 2 3 4

    By stellabella, August 11, 2002
    • 75 replies
    • 12.7k views
    • 
    • Plantes Vertes
    • August 4, 2013

22. Grilled Beef Tenderloin 1 2

    By Chris Amirault, July 1, 2009
    • 30 replies
    • 5.7k views
    • 
    • BeeZee
    • August 4, 2013

23. Potato Leek Soup

    By slarochelle, September 13, 2002
    • 24 replies
    • 4.5k views
    • 
    • Shel_B
    • August 4, 2013

24. TDG: JAZ Hates Raisins 1 2 3

    By Fat Guy, March 31, 2003
    • 53 replies
    • 8.2k views
    • 
    • furzzy
    • August 3, 2013

25. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.2k views
    • 
    • patrickamory
    • August 3, 2013