Cooking

9,584 topics in this forum

1. Upping a Weber Genesis grill temp? Supplemental heat source

   By Paul Bacino, February 17, 2020
   • 21 replies
   • 3.9k views
   • 
   • FeChef
   • March 4, 2020

2. Shrimp in Lobster Sauce

   By TicTac, July 24, 2020
   • 21 replies
   • 4.2k views
   • 
   • TicTac
   • July 27, 2020

3. Breakfast Pizza Help, Please

   By Kim Shook, May 27, 2017
   • 21 replies
   • 2.9k views
   • 
   • kayb
   • June 12, 2017

4. Scrambled eggs in the microwave?

   By WednesdayGirl, September 25, 2002
   • 21 replies
   • 9.4k views
   • 
   • ericthered
   • May 21, 2011

5. Fried green tomatos recipe?

   By jackal10, August 26, 2003
   • 21 replies
   • 3.4k views
   • 
   • Bicycle Lee
   • September 9, 2003

6. italian way with rice

   By helenas, September 25, 2002
   • 21 replies
   • 3.8k views
   • 
   • Chufi
   • September 25, 2005

7. Water Plants in Cooking

   By JohnT, May 11, 2016
   • 21 replies
   • 3.1k views
   • 
   • andiesenji
   • May 14, 2016

8. Your menu/shopping decision process

   By JAZ, March 6, 2010
   • 21 replies
   • 4k views
   • 
   • ElaineK
   • March 9, 2010

9. Scallops from my test kitchen

   By foodcyclist, October 20, 2007
   • 21 replies
   • 3.5k views
   • 
   • Fugu
   • October 27, 2007

10. Spherification

    By Montreal, January 2, 2011
    • 21 replies
    • 9.5k views
    • 
    • daydayxvi
    • December 29, 2012

11. Qimiq

    By Tom Gengo, April 24, 2010
    • 21 replies
    • 23.8k views
    • 
    • Moopheus
    • May 11, 2010

12. TDG: Duck Carcass Stolen; Perp Walks

    By Fat Guy, May 14, 2004
    • 21 replies
    • 5.3k views
    • 
    • andiesenji
    • June 3, 2004

13. Fundraiser VIP Reception menu help

    By baroness, September 10, 2009
    • 21 replies
    • 4.4k views
    • 
    • baroness
    • October 8, 2009

14. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2.7k views
    • 
    • TicTac
    • October 1, 2019

15. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 4.2k views
    • 
    • sabg
    • December 29, 2008

16. Smoking Peppers

    By Daddy-A, August 14, 2005
    • 21 replies
    • 3.4k views
    • 
    • andiesenji
    • November 3, 2005

17. Combi oven recipes

    By seabream, January 15, 2015
    • 21 replies
    • 11.2k views
    • 
    • MikeMac
    • January 6, 2016

18. Cooking with essential oils

    By FaustianBargain, April 7, 2005
    • 21 replies
    • 4.2k views
    • 
    • Megan Blocker
    • September 13, 2005

19. Roasting 'premium' cuts low and slow

    By ChrisTaylor, April 11, 2012
    • 21 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • May 5, 2012

20. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 4.8k views
    • 
    • Busboy
    • May 17, 2007

21. Vacuum sealing dried herbs and spices

    By rotuts, March 22, 2016
    • 21 replies
    • 8.2k views
    • 
    • andiesenji
    • April 3, 2016

22. Using dehydrated food in cooking

    By ElsieD, October 21, 2024
    • 21 replies
    • 5.2k views
    • 
    • ElsieD
    • November 7, 2024

23. Dash and Dine

    By jgm, August 28, 2006
    • 21 replies
    • 3.8k views
    • 
    • Nina C.
    • September 4, 2006

24. A unified theory of perfect roast pork belly

    By ChrisTaylor, April 11, 2011
    • 21 replies
    • 11.6k views
    • 
    • Broken English
    • November 16, 2011

25. Ideas for Juicing and Using Kalamansi

    By Kerry Beal, January 12, 2013
    • 21 replies
    • 4.8k views
    • 
    • rumball
    • February 20, 2013