Cooking

9,590 topics in this forum

1. Truffle myths

   By SWISS_CHEF, November 24, 2008
   • 21 replies
   • 6.9k views
   • 
   • Dave Hatfield
   • January 19, 2009

2. Single Shrimp Amuse Bouche

   By StanSherman, December 16, 2008
   • 21 replies
   • 9.7k views
   • 
   • docsconz
   • May 31, 2009

3. Following a Recipe Exactly...or Maybe Not?

   By weinoo, September 30, 2013
   • 21 replies
   • 3.3k views
   • 
   • Smithy
   • October 2, 2013

4. Bone-in pork chops

   By Shalmanese, March 13, 2007
   • 21 replies
   • 6.7k views
   • 
   • weinoo
   • March 29, 2007

5. Upping a Weber Genesis grill temp? Supplemental heat source

   By Paul Bacino, February 17, 2020
   • 21 replies
   • 4.4k views
   • 
   • FeChef
   • March 4, 2020

6. Shrimp in Lobster Sauce

   By TicTac, July 24, 2020
   • 21 replies
   • 4.8k views
   • 
   • TicTac
   • July 27, 2020

7. Breakfast Pizza Help, Please

   By Kim Shook, May 27, 2017
   • 21 replies
   • 3.3k views
   • 
   • kayb
   • June 12, 2017

8. Scrambled eggs in the microwave?

   By WednesdayGirl, September 25, 2002
   • 21 replies
   • 10.6k views
   • 
   • ericthered
   • May 21, 2011

9. Fried green tomatos recipe?

   By jackal10, August 26, 2003
   • 21 replies
   • 3.9k views
   • 
   • Bicycle Lee
   • September 9, 2003

10. italian way with rice

    By helenas, September 25, 2002
    • 21 replies
    • 4.2k views
    • 
    • Chufi
    • September 25, 2005

11. Water Plants in Cooking

    By JohnT, May 11, 2016
    • 21 replies
    • 3.6k views
    • 
    • andiesenji
    • May 14, 2016

12. Your menu/shopping decision process

    By JAZ, March 6, 2010
    • 21 replies
    • 4.3k views
    • 
    • ElaineK
    • March 9, 2010

13. Scallops from my test kitchen

    By foodcyclist, October 20, 2007
    • 21 replies
    • 3.9k views
    • 
    • Fugu
    • October 27, 2007

14. Spherification

    By Montreal, January 2, 2011
    • 21 replies
    • 10.3k views
    • 
    • daydayxvi
    • December 29, 2012

15. Qimiq

    By Tom Gengo, April 24, 2010
    • 21 replies
    • 24.6k views
    • 
    • Moopheus
    • May 11, 2010

16. TDG: Duck Carcass Stolen; Perp Walks

    By Fat Guy, May 14, 2004
    • 21 replies
    • 5.6k views
    • 
    • andiesenji
    • June 3, 2004

17. Fundraiser VIP Reception menu help

    By baroness, September 10, 2009
    • 21 replies
    • 4.8k views
    • 
    • baroness
    • October 8, 2009

18. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 3.3k views
    • 
    • TicTac
    • October 1, 2019

19. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 4.6k views
    • 
    • sabg
    • December 29, 2008

20. Smoking Peppers

    By Daddy-A, August 14, 2005
    • 21 replies
    • 3.8k views
    • 
    • andiesenji
    • November 3, 2005

21. Combi oven recipes

    By seabream, January 15, 2015
    • 21 replies
    • 12k views
    • 
    • MikeMac
    • January 6, 2016

22. Cooking with essential oils

    By FaustianBargain, April 7, 2005
    • 21 replies
    • 5k views
    • 
    • Megan Blocker
    • September 13, 2005

23. Roasting 'premium' cuts low and slow

    By ChrisTaylor, April 11, 2012
    • 21 replies
    • 7.5k views
    • 
    • ChrisTaylor
    • May 5, 2012

24. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 5.1k views
    • 
    • Busboy
    • May 17, 2007

25. Vacuum sealing dried herbs and spices

    By rotuts, March 22, 2016
    • 21 replies
    • 9.1k views
    • 
    • andiesenji
    • April 3, 2016