Cooking

9,598 topics in this forum

1. Ducasse stocks & Jus; Chapel - salt? 1 2 3

   By paul o' vendange, January 12, 2022
   • 65 replies
   • 8.6k views
   • 
   • JoNorvelleWalker
   • February 16, 2022

2. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3k views
   • 
   • pstock
   • December 15, 2008

3. Duck based cured meats

   By Wesley1, August 10, 2007
   • 1 reply
   • 1.4k views
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   • Dave the Cook
   • August 10, 2007

4. Duck bones/scraps post confit

   By UnConundrum, November 12, 2005
   • 8 replies
   • 2.9k views
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   • emsny
   • November 15, 2005

5. Duck Breast Bacon

   By Norman Walsh, August 13, 2007   

   • Charcuterie
   • 2 replies
   • 1.7k views
   • 
   • michael_g
   • August 13, 2007

6. Duck Confit 1 2 3 4 5

   By guajolote, June 23, 2003
   • 104 replies
   • 16.2k views
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   • Steve Martin
   • July 3, 2003

7. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 6.5k views
   • 
   • offcentre
   • August 6, 2004

8. duck confit

   By Woods, September 30, 2005
   • 9 replies
   • 2k views
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   • Woods
   • October 2, 2005

9. Duck Confit 1 2

   By howard88, October 24, 2003
   • 47 replies
   • 8.8k views
   • 
   • phatj
   • March 5, 2008

10. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.3k views
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    • Liza
    • January 13, 2003

11. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.3k views
    • 
    • JohnStewart
    • February 20, 2005

12. Duck confit: cooking time variations

    By Ken Krone, May 15, 2011
    • 4 replies
    • 9.6k views
    • 
    • kayb
    • June 27, 2011

13. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10k views
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    • codheadred
    • December 21, 2010

14. Duck egg ideas...

    By billyhill, November 21, 2022
    • 12 replies
    • 1.9k views
    • 
    • liuzhou
    • December 3, 2022

15. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3k views
    • 
    • heidih
    • May 29, 2021

16. Duck Eggs

    By Mussina, June 29, 2006
    • 23 replies
    • 5.8k views
    • 
    • Dejah
    • September 18, 2007

17. Duck Eggs - What is the best way to cook them?

    By Beth Wilson, May 12, 2012
    • 10 replies
    • 26.7k views
    • 
    • Beth Wilson
    • May 14, 2012

18. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11k views
    • 
    • laddx005
    • July 30, 2008

19. Duck fat for sausages

    By Justin Uy, March 16, 2012   

    • Charcuterie
    • 11 replies
    • 10.1k views
    • 
    • andiesenji
    • March 18, 2012

20. Duck fat versus Goose Fat

    By abadoozy, April 4, 2011
    • 2 replies
    • 8.5k views
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    • HKDave
    • April 5, 2011

21. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 2.1k views
    • 
    • binkyboots
    • January 24, 2005

22. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 2.8k views
    • 
    • hillvalley
    • January 12, 2004

23. Duck Ham 1 2

    By mikeycook, May 11, 2004
    • 33 replies
    • 9k views
    • 
    • Jonathan Day
    • August 1, 2004

24. Duck Head

    By OliverB, February 17, 2011
    • 6 replies
    • 9.8k views
    • 
    • ayanamidreamsequence
    • February 20, 2011

25. Duck hearts

    By tammylc, October 31, 2009
    • 8 replies
    • 5.5k views
    • 
    • mizducky
    • November 5, 2009