Cooking

9,585 topics in this forum

1. Duck Breast Bacon

   By Norman Walsh, August 13, 2007   

   • Charcuterie
   • 2 replies
   • 1.8k views
   • 
   • michael_g
   • August 13, 2007

2. Duck Confit 1 2 3 4 5

   By guajolote, June 23, 2003
   • 104 replies
   • 17.2k views
   • 
   • Steve Martin
   • July 3, 2003

3. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 6.8k views
   • 
   • offcentre
   • August 6, 2004

4. duck confit

   By Woods, September 30, 2005
   • 9 replies
   • 2.1k views
   • 
   • Woods
   • October 2, 2005

5. Duck Confit 1 2

   By howard88, October 24, 2003
   • 47 replies
   • 9.2k views
   • 
   • phatj
   • March 5, 2008

6. duck confit and cheese

   By tommy, January 11, 2003
   • 16 replies
   • 8.5k views
   • 
   • Liza
   • January 13, 2003

7. Duck Confit Emergency

   By peppyre, February 19, 2005
   • 5 replies
   • 2.4k views
   • 
   • JohnStewart
   • February 20, 2005

8. Duck confit: cooking time variations

   By Ken Krone, May 15, 2011
   • 4 replies
   • 10.2k views
   • 
   • kayb
   • June 27, 2011

9. Duck Dinner: several ways, and appetizers, sides, salads

   By Richard Kilgore, January 12, 2009
   • 21 replies
   • 10.5k views
   • 
   • codheadred
   • December 21, 2010

10. Duck egg ideas...

    By billyhill, November 21, 2022
    • 12 replies
    • 2.2k views
    • 
    • liuzhou
    • December 3, 2022

11. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3.3k views
    • 
    • heidih
    • May 29, 2021

12. Duck Eggs

    By Mussina, June 29, 2006
    • 23 replies
    • 6.1k views
    • 
    • Dejah
    • September 18, 2007

13. Duck Eggs - What is the best way to cook them?

    By Beth Wilson, May 12, 2012
    • 10 replies
    • 27.3k views
    • 
    • Beth Wilson
    • May 14, 2012

14. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.3k views
    • 
    • laddx005
    • July 30, 2008

15. Duck fat for sausages

    By Justin Uy, March 16, 2012   

    • Charcuterie
    • 11 replies
    • 10.6k views
    • 
    • andiesenji
    • March 18, 2012

16. Duck fat versus Goose Fat

    By abadoozy, April 4, 2011
    • 2 replies
    • 8.7k views
    • 
    • HKDave
    • April 5, 2011

17. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 2.2k views
    • 
    • binkyboots
    • January 24, 2005

18. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 3k views
    • 
    • hillvalley
    • January 12, 2004

19. Duck Ham 1 2

    By mikeycook, May 11, 2004
    • 33 replies
    • 9.3k views
    • 
    • Jonathan Day
    • August 1, 2004

20. Duck Head

    By OliverB, February 17, 2011
    • 6 replies
    • 10.1k views
    • 
    • ayanamidreamsequence
    • February 20, 2011

21. Duck hearts

    By tammylc, October 31, 2009
    • 8 replies
    • 5.7k views
    • 
    • mizducky
    • November 5, 2009

22. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.6k views
    • 
    • bleudauvergne
    • October 29, 2006

23. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.9k views
    • 
    • Michaeltheonion
    • March 7, 2007

24. Duck Prosciutto advice!

    By Boris Abrams, March 21, 2015
    • 12 replies
    • 2.9k views
    • 
    • btbyrd
    • March 21, 2015

25. Duck ragu

    By annachan, June 8, 2011
    • 6 replies
    • 1.8k views
    • 
    • annachan
    • June 9, 2011