Cooking

9,590 topics in this forum

1. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 964 views
   • 
   • SNewman004
   • May 3, 2017

2. Drying sage

   By elfin, August 29, 2008
   • 6 replies
   • 2.7k views
   • 
   • Peter the eater
   • August 30, 2008

3. Ducasse stocks & Jus; Chapel - salt? 1 2 3

   By paul o' vendange, January 12, 2022
   • 65 replies
   • 10.4k views
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   • JoNorvelleWalker
   • February 16, 2022

4. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.4k views
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   • pstock
   • December 15, 2008

5. Duck based cured meats

   By Wesley1, August 10, 2007
   • 1 reply
   • 1.5k views
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   • Dave the Cook
   • August 10, 2007

6. Duck bones/scraps post confit

   By UnConundrum, November 12, 2005
   • 8 replies
   • 3.1k views
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   • emsny
   • November 15, 2005

7. Duck Breast Bacon

   By Norman Walsh, August 13, 2007   

   • Charcuterie
   • 2 replies
   • 1.9k views
   • 
   • michael_g
   • August 13, 2007

8. Duck Confit 1 2 3 4 5

   By guajolote, June 23, 2003
   • 104 replies
   • 18.4k views
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   • Steve Martin
   • July 3, 2003

9. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 7.1k views
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   • offcentre
   • August 6, 2004

10. duck confit

    By Woods, September 30, 2005
    • 9 replies
    • 2.3k views
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    • Woods
    • October 2, 2005

11. Duck Confit 1 2

    By howard88, October 24, 2003
    • 47 replies
    • 9.6k views
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    • phatj
    • March 5, 2008

12. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.9k views
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    • Liza
    • January 13, 2003

13. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.6k views
    • 
    • JohnStewart
    • February 20, 2005

14. Duck confit: cooking time variations

    By Ken Krone, May 15, 2011
    • 4 replies
    • 11.1k views
    • 
    • kayb
    • June 27, 2011

15. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 11k views
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    • codheadred
    • December 21, 2010

16. Duck egg ideas...

    By billyhill, November 21, 2022
    • 12 replies
    • 2.4k views
    • 
    • liuzhou
    • December 3, 2022

17. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3.6k views
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    • heidih
    • May 29, 2021

18. Duck Eggs

    By Mussina, June 29, 2006
    • 23 replies
    • 6.4k views
    • 
    • Dejah
    • September 18, 2007

19. Duck Eggs - What is the best way to cook them?

    By Beth Wilson, May 12, 2012
    • 10 replies
    • 28k views
    • 
    • Beth Wilson
    • May 14, 2012

20. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.6k views
    • 
    • laddx005
    • July 30, 2008

21. Duck fat for sausages

    By Justin Uy, March 16, 2012   

    • Charcuterie
    • 11 replies
    • 11k views
    • 
    • andiesenji
    • March 18, 2012

22. Duck fat versus Goose Fat

    By abadoozy, April 4, 2011
    • 2 replies
    • 9.1k views
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    • HKDave
    • April 5, 2011

23. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 2.4k views
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    • binkyboots
    • January 24, 2005

24. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 3.1k views
    • 
    • hillvalley
    • January 12, 2004

25. Duck Ham 1 2

    By mikeycook, May 11, 2004
    • 33 replies
    • 9.7k views
    • 
    • Jonathan Day
    • August 1, 2004