Cooking

9,599 topics in this forum

1. Braising in stock vs water, no difference?!

   By torolover, August 21, 2021
   • 17 replies
   • 7k views
   • 
   • JoNorvelleWalker
   • August 22, 2021

2. tips your mom never told you 1 2

   By highchef, October 21, 2006
   • 34 replies
   • 7k views
   • 
   • racheld
   • October 27, 2006

3. Rotisserie Duck

   By Betts, June 11, 2004
   • 20 replies
   • 7k views
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   • Betts
   • June 16, 2004

4. Salad! 1 2

   By Kent Wang, December 5, 2005
   • 39 replies
   • 7k views
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   • Kent Wang
   • May 22, 2006

5. How to keep breading on the meat

   By Suzanne F, October 15, 2004
   • 15 replies
   • 7k views
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   • achevres
   • October 19, 2004

6. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

   By Porthos, May 7, 2014
   • 18 replies
   • 7k views
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   • rotuts
   • May 9, 2014

7. Wild Fennel ("finocchietti selvatici") 1 2

   By JosephB, November 8, 2003
   • 41 replies
   • 7k views
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   • cookaburra
   • May 17, 2006

8. Boullion powders and cubes 1 2

   By heidih, July 20, 2020
   • 47 replies
   • 7k views
   • 
   • Anna N
   • May 17, 2023

9. Whole Wheat Pizza Crust 1 2

   By weinoo, January 16, 2011
   • 28 replies
   • 7k views
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   • Wholemeal Crank
   • December 26, 2012

10. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post, February 26, 2024
    • 3 replies
    • 6.9k views
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    • KennethT
    • February 26, 2024

11. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 6.9k views
    • 
    • BeeZee
    • May 12, 2020

12. Keeping feta fresh 1 2

    By rotuts, June 22, 2013
    • 25 replies
    • 6.9k views
    • 
    • nickrey
    • June 27, 2013

13. I want to make lamb 'gravy'

    By Kim Shook, March 12, 2006
    • 14 replies
    • 6.9k views
    • 
    • Rebecca263
    • March 14, 2006

14. Prepping Gratin Dauphinois the night before. Can I do this?

    By Kim Shook, April 12, 2022
    • 14 replies
    • 6.9k views
    • 
    • donk79
    • April 20, 2022

15. Purslane: The international vegetable 1 2

    By Jaymes, July 5, 2006
    • 25 replies
    • 6.9k views
    • 
    • Pontormo
    • July 26, 2006

16. Sous vide reheating

    By Kent Wang, November 10, 2009
    • 6 replies
    • 6.9k views
    • 
    • yosemit3
    • December 21, 2009

17. How Long is it Safe to Hold Normally Refrigerated Items at Room Temp?

    By OB, January 5, 2002
    • 20 replies
    • 6.9k views
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    • nickrey
    • July 2, 2014

18. Heat Oil Until It Smokes

    By Shel_B, January 18, 2012
    • 14 replies
    • 6.9k views
    • 
    • Norm Matthews
    • January 19, 2012

19. Beurre Fondue -- Butter Poaching??

    By Varmint, June 13, 2005
    • 5 replies
    • 6.9k views
    • 
    • Abra
    • June 21, 2005

20. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

    By Shelby, December 29, 2015
    • 52 replies
    • 6.9k views
    • 
    • Tri2Cook
    • January 3, 2016

21. Boring ol chicken breasts 1 2 3

    By JennyUptown, January 25, 2004
    • 54 replies
    • 6.9k views
    • 
    • Suzanne F
    • February 14, 2004

22. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 6.9k views
    • 
    • Bueno
    • August 13, 2007

23. Baked Ziti

    By CaliPoutine, June 22, 2008
    • 22 replies
    • 6.9k views
    • 
    • NWKate
    • March 8, 2009

24. What is Booty Food? 1 2

    By Suvir Saran, October 7, 2003
    • 27 replies
    • 6.9k views
    • 
    • Batgrrrl
    • January 23, 2004

25. Great (and not so great) American salads 1 2 3

    By Fat Guy, June 22, 2003
    • 50 replies
    • 6.9k views
    • 
    • Jaymes
    • June 24, 2003