Cooking

9,585 topics in this forum

1. Brine Curing a Fresh Ham

   By BadRabbit, November 17, 2011
   • 10 replies
   • 7.5k views
   • 
   • IndyRob
   • November 22, 2011

2. Blanching Greens Before Sauteing

   By Blondelle, February 4, 2005
   • 14 replies
   • 7.5k views
   • 
   • Hiroyuki
   • February 11, 2005

3. Cassoulet without duck confit: a crime worthy of death?

   By ChrisTaylor, April 20, 2013
   • 23 replies
   • 7.4k views
   • 
   • Baron d'Apcher
   • April 23, 2013

4. Dressing for Chinese Chicken Salad

   By newsbabe, June 20, 2005
   • 10 replies
   • 7.4k views
   • 
   • akur23
   • June 29, 2005

5. Keeping feta fresh 1 2

   By rotuts, June 22, 2013
   • 25 replies
   • 7.4k views
   • 
   • nickrey
   • June 27, 2013

6. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2, 2022
   • 7 replies
   • 7.4k views
   • 
   • pastrygirl
   • August 2, 2022

7. The pellicle: are we sure?

   By Dave the Cook, November 20, 2008
   • 12 replies
   • 7.4k views
   • 
   • Chris Amirault
   • November 21, 2008

8. under or overrated ingredients 1 2

   By Richard_D, November 12, 2005
   • 45 replies
   • 7.4k views
   • 
   • tony h
   • December 10, 2006

9. Oven Rack Height

   By Shel_B, April 18, 2014
   • 14 replies
   • 7.4k views
   • 
   • dcarch
   • April 20, 2014

10. Thanksgiving 2014 1 2

    By TeakettleSlim, November 18, 2014
    • 34 replies
    • 7.4k views
    • 
    • katace
    • December 1, 2014

11. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 7.4k views
    • 
    • BeeZee
    • May 12, 2020

12. Leftover Corn Cobs ... 1 2

    By Shel_B, July 20, 2007
    • 32 replies
    • 7.4k views
    • 
    • CtznCane
    • July 26, 2007

13. Asian dumpling shortcut: Freeze the filling

    By Syzygies, October 15, 2018
    • 6 replies
    • 7.4k views
    • 
    • Syzygies
    • October 15, 2018

14. Prepping Gratin Dauphinois the night before. Can I do this?

    By Kim Shook, April 12, 2022
    • 14 replies
    • 7.4k views
    • 
    • donk79
    • April 20, 2022

15. Endive recipes? 1 2

    By Dave Hatfield, March 28, 2008
    • 39 replies
    • 7.4k views
    • 
    • lemniscate
    • February 25, 2023

16. Burgers & Salting 1 2

    By Shalmanese, December 15, 2009
    • 32 replies
    • 7.4k views
    • 
    • Jan Virtanen
    • September 21, 2011

17. Biscuits and Sausage Gravy Help 1 2

    By bilrus, September 19, 2003   

    • Charcuterie
    • 49 replies
    • 7.4k views
    • 
    • colestove
    • September 23, 2003

18. Boring ol chicken breasts 1 2 3

    By JennyUptown, January 25, 2004
    • 54 replies
    • 7.4k views
    • 
    • Suzanne F
    • February 14, 2004

19. ISO: A non-dairy sauce for steamed vegetables 1 2 3

    By Darienne, August 24, 2020
    • 54 replies
    • 7.4k views
    • 
    • dtremit
    • September 10, 2020

20. Whole Shrimp 1 2

    By Jamie Lee, July 28, 2007
    • 25 replies
    • 7.4k views
    • 
    • SundaySous
    • August 22, 2007

21. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 7.4k views
    • 
    • gfron1
    • December 16, 2008

22. Back of the Can Cuisine 1 2

    By nakji, February 1, 2011
    • 37 replies
    • 7.4k views
    • 
    • annachan
    • June 13, 2011

23. Moving to and cooking in Namibia 1 2

    By fliplap, August 23, 2007
    • 37 replies
    • 7.4k views
    • 
    • jrshaul
    • July 7, 2011

24. How to keep breading on the meat

    By Suzanne F, October 15, 2004
    • 15 replies
    • 7.4k views
    • 
    • achevres
    • October 19, 2004

25. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 7.4k views
    • 
    • Tuber magnatum
    • January 16, 2019