Cooking

9,590 topics in this forum

1. Tomato & Bread Salad

   By Jaymes, August 23, 2002
   • 22 replies
   • 5.4k views
   • 
   • JoNorvelleWalker
   • April 29, 2015

2. How many ways can you stuff an onion?

   By Gifted Gourmet, October 31, 2005
   • 22 replies
   • 3.9k views
   • 
   • Gifted Gourmet
   • November 21, 2005

3. Cheesecake

   By Hrothgar, May 17, 2016
   • 22 replies
   • 6k views
   • 
   • Thanks for the Crepes
   • May 22, 2016

4. Need ideas for a fancy meal on a TIGHT budget

   By Ex-S, August 9, 2006
   • 22 replies
   • 5.6k views
   • 
   • moosnsqrl
   • August 13, 2006

5. Verjus

   By paulraphael, March 3, 2018
   • 22 replies
   • 5k views
   • 
   • Margaret Pilgrim
   • August 9, 2019

6. 100 hour oxtail gone bafflingly wrong

   By jmbuehler, September 18, 2015
   • 22 replies
   • 8.1k views
   • 
   • EnriqueB
   • September 24, 2015

7. Tasty low-fat, low-sodium cheese: does it exist?

   By Darienne, July 4, 2019
   • 22 replies
   • 8.9k views
   • 
   • Darienne
   • July 10, 2019

8. Pulled Pork

   By Stone, January 15, 2002
   • 22 replies
   • 5.7k views
   • 
   • tommy
   • January 26, 2003

9. Cooked Kale (w/o bad stuff)

   By mjamonica, July 28, 2004
   • 22 replies
   • 3.7k views
   • 
   • mags
   • July 30, 2004

10. Broccoli stems

    By JAZ, November 22, 2009
    • 22 replies
    • 6k views
    • 
    • technophile50
    • May 7, 2011

11. Celery Substitutes?

    By Richard Kilgore, July 2, 2010
    • 22 replies
    • 59.1k views
    • 
    • jgm
    • July 6, 2010

12. Fish/Seafood with Mushrooms: Discuss!

    By liamsaunt, January 10, 2023
    • 22 replies
    • 7.1k views
    • 
    • Senior Sea Kayaker
    • January 12, 2023

13. Menu maker game

    By GTO, March 20, 2007
    • 22 replies
    • 4.1k views
    • 
    • ACM3
    • April 29, 2007

14. South Carolina Pulled Pork (in a crockpot)

    By Grub, October 5, 2005
    • 22 replies
    • 5.3k views
    • 
    • Doodad
    • May 14, 2010

15. Butchery

    By Chris Buurman, February 7, 2005
    • 22 replies
    • 3.4k views
    • 
    • Chris Buurman
    • February 26, 2005

16. Cooking Turtle

    By rickmartin, July 7, 2004
    • 22 replies
    • 6.3k views
    • 
    • CtznCane
    • July 24, 2004

17. What Happened to Wheat Germ?

    By heidih, August 13, 2021
    • 22 replies
    • 4.7k views
    • 
    • Alex
    • August 17, 2021

18. Fat: The sixth taste?

    By Shalmanese, February 21, 2015
    • 22 replies
    • 4k views
    • 
    • Toliver
    • February 24, 2015

19. Dry Spices....

    By Chef/Writer Spencer, May 7, 2003
    • 22 replies
    • 3.4k views
    • 
    • Adam Balic
    • May 9, 2003

20. Pomegranate

    By lou_31, October 22, 2005
    • 22 replies
    • 6.2k views
    • 
    • McAuliflower
    • October 29, 2005

21. Morcilla & quail scotch eggs

    By Tempest63, August 12, 2024
    • 22 replies
    • 4.9k views
    • 
    • Tempest63
    • October 12, 2024

22. Tasting menu - dumbed down version

    By Anna N, January 7, 2003
    • 22 replies
    • 3.6k views
    • 
    • Anna N
    • January 13, 2003

23. Black & Yellow Food Ideas?

    By dhardy123, January 31, 2011
    • 22 replies
    • 15.2k views
    • 
    • natasha1270
    • February 1, 2011

24. I've got a bunch of pears.

    By mtdew, October 25, 2003
    • 22 replies
    • 4.3k views
    • 
    • Comfort Me
    • November 25, 2003

25. Lemon with Beef

    By Ron Johnson, February 7, 2003
    • 22 replies
    • 2.9k views
    • 
    • KatieLoeb
    • February 7, 2003