Cooking

9,585 topics in this forum

1. Need ideas for a fancy meal on a TIGHT budget

   By Ex-S, August 9, 2006
   • 22 replies
   • 5.2k views
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   • moosnsqrl
   • August 13, 2006

2. Verjus

   By paulraphael, March 3, 2018
   • 22 replies
   • 4.6k views
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   • Margaret Pilgrim
   • August 9, 2019

3. 100 hour oxtail gone bafflingly wrong

   By jmbuehler, September 18, 2015
   • 22 replies
   • 7.8k views
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   • EnriqueB
   • September 24, 2015

4. Tasty low-fat, low-sodium cheese: does it exist?

   By Darienne, July 4, 2019
   • 22 replies
   • 8.1k views
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   • Darienne
   • July 10, 2019

5. Pulled Pork

   By Stone, January 15, 2002
   • 22 replies
   • 5.4k views
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   • tommy
   • January 26, 2003

6. Cooked Kale (w/o bad stuff)

   By mjamonica, July 28, 2004
   • 22 replies
   • 3.5k views
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   • mags
   • July 30, 2004

7. Broccoli stems

   By JAZ, November 22, 2009
   • 22 replies
   • 5.8k views
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   • technophile50
   • May 7, 2011

8. Celery Substitutes?

   By Richard Kilgore, July 2, 2010
   • 22 replies
   • 58.6k views
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   • jgm
   • July 6, 2010

9. Fish/Seafood with Mushrooms: Discuss!

   By liamsaunt, January 10, 2023
   • 22 replies
   • 6.4k views
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   • Senior Sea Kayaker
   • January 12, 2023

10. Menu maker game

    By GTO, March 20, 2007
    • 22 replies
    • 3.9k views
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    • ACM3
    • April 29, 2007

11. South Carolina Pulled Pork (in a crockpot)

    By Grub, October 5, 2005
    • 22 replies
    • 5.1k views
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    • Doodad
    • May 14, 2010

12. Butchery

    By Chris Buurman, February 7, 2005
    • 22 replies
    • 3.2k views
    • 
    • Chris Buurman
    • February 26, 2005

13. Cooking Turtle

    By rickmartin, July 7, 2004
    • 22 replies
    • 5.9k views
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    • CtznCane
    • July 24, 2004

14. What Happened to Wheat Germ?

    By heidih, August 13, 2021
    • 22 replies
    • 4.3k views
    • 
    • Alex
    • August 17, 2021

15. Fat: The sixth taste?

    By Shalmanese, February 21, 2015
    • 22 replies
    • 3.8k views
    • 
    • Toliver
    • February 24, 2015

16. Dry Spices....

    By Chef/Writer Spencer, May 7, 2003
    • 22 replies
    • 3.2k views
    • 
    • Adam Balic
    • May 9, 2003

17. Pomegranate

    By lou_31, October 22, 2005
    • 22 replies
    • 5.9k views
    • 
    • McAuliflower
    • October 29, 2005

18. Morcilla & quail scotch eggs

    By Tempest63, August 12, 2024
    • 22 replies
    • 4.5k views
    • 
    • Tempest63
    • October 12, 2024

19. Tasting menu - dumbed down version

    By Anna N, January 7, 2003
    • 22 replies
    • 3.4k views
    • 
    • Anna N
    • January 13, 2003

20. Black & Yellow Food Ideas?

    By dhardy123, January 31, 2011
    • 22 replies
    • 14.5k views
    • 
    • natasha1270
    • February 1, 2011

21. I've got a bunch of pears.

    By mtdew, October 25, 2003
    • 22 replies
    • 3.9k views
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    • Comfort Me
    • November 25, 2003

22. Lemon with Beef

    By Ron Johnson, February 7, 2003
    • 22 replies
    • 2.7k views
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    • KatieLoeb
    • February 7, 2003

23. How best to cook venison tenderloin

    By ElsieD, October 26, 2021
    • 22 replies
    • 2.9k views
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    • chromedome
    • October 30, 2021

24. Grating ginger: frozen or not?

    By rotuts, June 27, 2012
    • 22 replies
    • 6.4k views
    • 
    • Naftal
    • October 2, 2014

25. What with the Nachos?

    By NeroW, March 28, 2003
    • 22 replies
    • 3.2k views
    • 
    • NeroW
    • March 30, 2003