Cooking

9,590 topics in this forum

1. pocket knife

   By evilhomer, July 16, 2004
   • 22 replies
   • 3.3k views
   • 
   • oraklet
   • July 19, 2004

2. Seared Tuna

   By sadistick, March 29, 2005
   • 22 replies
   • 4.6k views
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   • Village Idiot
   • September 2, 2008

3. i made pho tonite. had to skim the "scum"

   By tommy, January 8, 2004
   • 22 replies
   • 3.5k views
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   • hillvalley
   • January 17, 2004

4. what else to do with passion fruit?

   By Ninjai Fanatic, July 6, 2005
   • 22 replies
   • 5.7k views
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   • ludja
   • July 20, 2005

5. Recipe Usage

   By weinoo, November 15, 2007
   • 22 replies
   • 3.7k views
   • 
   • Fat Guy
   • November 23, 2007

6. ISO Better pizza: Do I need a pizza oven?

   By jeffZ, September 26, 2005
   • 22 replies
   • 3.6k views
   • 
   • skoolpsyk
   • September 30, 2005

7. Oven Roasting

   By itch22, November 18, 2003
   • 22 replies
   • 4.1k views
   • 
   • itch22
   • November 25, 2003

8. Wok hei with torch

   By heidih, February 12, 2020
   • 22 replies
   • 5.8k views
   • 
   • weinoo
   • June 7, 2021

9. Pan Frying

   By jogoode, November 2, 2004
   • 22 replies
   • 6.9k views
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   • ghostrider
   • November 18, 2004

10. How do YOU think this chicken was cooked?

    By Kim Shook, July 25, 2022
    • 22 replies
    • 2.4k views
    • 
    • rotuts
    • July 25, 2022

11. Squash

    By mikeczyz, August 14, 2002
    • 22 replies
    • 4.6k views
    • 
    • Suvir Saran
    • August 16, 2002

12. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 6.9k views
    • 
    • HungryChris
    • April 21, 2018

13. I Love Kebabs

    By ScooterQ, March 13, 2005
    • 22 replies
    • 9k views
    • 
    • Chris P
    • March 24, 2006

14. Bean Pots

    By kalyson, October 30, 2005
    • 22 replies
    • 11.4k views
    • 
    • rancho_gordo
    • November 7, 2005

15. Is there a name for "slow sauteing"

    By Fat Guy, October 19, 2008
    • 22 replies
    • 5.2k views
    • 
    • chappie
    • October 23, 2008

16. Making Nut Butters

    By ulterior epicure, March 16, 2006
    • 22 replies
    • 7.4k views
    • 
    • paulraphael
    • February 25, 2025

17. Types and Amounts of Clams in Chowder

    By Kent Wang, September 12, 2007
    • 22 replies
    • 4.8k views
    • 
    • slkinsey
    • September 15, 2007

18. Baked Ziti

    By CaliPoutine, June 22, 2008
    • 22 replies
    • 7.5k views
    • 
    • NWKate
    • March 8, 2009

19. Long cooked eggs

    By faronem, April 8, 2017
    • 22 replies
    • 6.2k views
    • 
    • shain
    • January 26, 2021

20. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 27.3k views
    • 
    • sculptor
    • March 15, 2012

21. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 8.2k views
    • 
    • Tuber magnatum
    • January 16, 2019

22. Simple pleasures.

    By babka, February 14, 2005
    • 22 replies
    • 3.2k views
    • 
    • zeitoun
    • February 17, 2005

23. Preserves/jams from dried fruit

    By jgm, August 28, 2006
    • 22 replies
    • 6.7k views
    • 
    • andiesenji
    • September 5, 2006

24. Beef Back Ribs

    By JeffOhlhausen, February 8, 2007
    • 22 replies
    • 15.2k views
    • 
    • FeChef
    • August 18, 2024

25. Eating SWAN

    By adrober, March 25, 2005
    • 22 replies
    • 20k views
    • 
    • Daniel
    • April 14, 2005