Cooking

9,589 topics in this forum

1. Relative humidity

   By Anonymous Modernist 5911, December 27, 2013
   • 1 reply
   • 1.9k views
   • 
   • Anonymous Modernist 24731
   • January 7, 2014

2. Optimum Sous Vide Strategies for Bulk Buy Foods

   By Anonymous Modernist 24223, January 6, 2014
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 24223
   • January 6, 2014

3. Gibelotte with baby sweet peppers

   By ElainaA, January 5, 2014
   • 3 replies
   • 1.7k views
   • 
   • ElainaA
   • January 6, 2014

4. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

   By Shel_B, January 5, 2014
   • 10 replies
   • 5.7k views
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   • Shel_B
   • January 5, 2014

5. Dinner! 2013 (Part 6) 1 2 3 4 8

   By Franci, December 7, 2013
   • 192 replies
   • 43.2k views
   • 
   • liuzhou
   • January 5, 2014

6. Salumi curing question: Temperature/humidity.

   By Anders Greibe Nielsen, January 4, 2014
   • 1 reply
   • 3.1k views
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   • takadi
   • January 4, 2014

7. White Rice Types 1 2

   By Shel_B, December 23, 2013
   • 31 replies
   • 5.8k views
   • 
   • Franci
   • January 4, 2014

8. Ice and ice crystal

   By Anonymous Modernist 5911, January 4, 2014
   • 0 replies
   • 1.6k views
   • 
   • Anonymous Modernist 5911
   • January 4, 2014

9. Steamed Omelettes

   By Shel_B, January 21, 2013
   • 2 replies
   • 3.4k views
   • 
   • Shel_B
   • January 2, 2014

10. Rare vs. Medium Rare Beef

    By msacuisine, November 5, 2013
    • 3 replies
    • 5.9k views
    • 
    • Ryan Imgrund
    • January 2, 2014

11. Saba - Cooked Grape Must

    By Kerry Beal, May 12, 2007
    • 24 replies
    • 9.7k views
    • 
    • Franci
    • January 2, 2014

12. Christmas cooking 2013 1 2

    By Plantes Vertes, December 12, 2013
    • 42 replies
    • 8.4k views
    • 
    • gfweb
    • January 1, 2014

13. Sea Trout - Fry whole, or not fry at all?

    By camerasforeyes, December 30, 2013
    • 8 replies
    • 2.3k views
    • 
    • camerasforeyes
    • January 1, 2014

14. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.1k views
    • 
    • Lisa Shock
    • January 1, 2014

15. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.2k views
    • 
    • Franci
    • December 30, 2013

16. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 6.3k views
    • 
    • gfweb
    • December 29, 2013

17. Breakfast! 2013 1 2 3 4 20

    By chefmd, January 1, 2013
    • 482 replies
    • 106.6k views
    • 
    • Anna N
    • December 29, 2013

18. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 2.9k views
    • 
    • nickrey
    • December 28, 2013

19. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 2.8k views
    • 
    • busyipesq
    • December 27, 2013

20. Sous vide turkey 1 2

    By Kent Wang, November 21, 2009
    • 28 replies
    • 29.3k views
    • 
    • ahpadt
    • December 27, 2013

21. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372, December 27, 2013
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 23372
    • December 27, 2013

22. Pink salt & safety

    By glennbech, December 26, 2013
    • 13 replies
    • 2.3k views
    • 
    • Martin Fisher
    • December 27, 2013

23. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.5k views
    • 
    • glennbech
    • December 26, 2013

24. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 28.3k views
    • 
    • Unpopular Poet
    • December 26, 2013

25. HELP! re prime rib in the oven 1 2

    By PassionateAmateur, May 17, 2013
    • 31 replies
    • 9.1k views
    • 
    • ChrisTaylor
    • December 26, 2013