Cooking

9,590 topics in this forum

1. Sodium Citrate & preservation of color

   By Daniel72, February 22, 2014
   • 2 replies
   • 1.7k views
   • 
   • Daniel72
   • February 22, 2014

2. Fish glaze

   By Franci, February 22, 2014
   • 3 replies
   • 1.5k views
   • 
   • gfweb
   • February 22, 2014

3. Substituting flaxseed meal + water for eggs

   By egale, February 20, 2014
   • 6 replies
   • 2.6k views
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   • cakewalk
   • February 21, 2014

4. How do they get the vinegar taste in salt and vinegar potato chips?

   By gfweb, October 3, 2013
   • 20 replies
   • 11.5k views
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   • gfweb
   • February 19, 2014

5. Modernist cuisine take on veggie burgers

   By jcg, January 19, 2014   

   • Modernist
   • 8 replies
   • 3.8k views
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   • pbear
   • February 19, 2014

6. Thai- or Asian-style Salmon Croquettes

   By Shel_B, February 18, 2014
   • 5 replies
   • 1.8k views
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   • Simon Lewinson
   • February 19, 2014

7. Comprehensive collections of by-weight recipes

   By Kent Wang, February 16, 2014
   • 13 replies
   • 6.7k views
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   • JoNorvelleWalker
   • February 19, 2014

8. Taming Bitter Garlic

   By Paul Bacino, February 16, 2014
   • 23 replies
   • 14k views
   • 
   • kayb
   • February 19, 2014

9. Mushroom Panna Cotta with Candy Cap Mushrooms

   By Shel_B, February 15, 2014
   • 19 replies
   • 5k views
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   • Bill Klapp
   • February 18, 2014

10. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

    By Jenny Ngo, February 15, 2014
    • 7 replies
    • 2.3k views
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    • EnriqueB
    • February 17, 2014

11. Sunday Red Gravy or Sugo 1 2

    By Paul Bacino, January 25, 2011
    • 41 replies
    • 10.6k views
    • 
    • Shelby
    • February 16, 2014

12. Luminescent Food Techniques

    By DaveJes1979, February 8, 2011
    • 11 replies
    • 30.2k views
    • 
    • martinlersch
    • February 16, 2014

13. The Kitchen-Scale Manifesto 1 2

    By Fat Guy, September 22, 2009
    • 46 replies
    • 20k views
    • 
    • martinlersch
    • February 16, 2014

14. Any Lardo Tips?

    By Steve Irby, February 13, 2014
    • 14 replies
    • 4k views
    • 
    • Steve Irby
    • February 16, 2014

15. No wine sauce for beef tenderloin?

    By FeChef, February 14, 2014
    • 6 replies
    • 1.8k views
    • 
    • SylviaLovegren
    • February 14, 2014

16. Making a Panade 1 2

    By Shel_B, February 10, 2014
    • 41 replies
    • 10.7k views
    • 
    • judiu
    • February 14, 2014

17. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 5.1k views
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    • rotuts
    • February 14, 2014

18. Defrosting/refreezing lobster coral

    By mm84321, February 13, 2014
    • 0 replies
    • 1.1k views
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    • mm84321
    • February 13, 2014

19. Capelin

    By liuzhou, July 12, 2013
    • 11 replies
    • 12.8k views
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    • Baron d'Apcher
    • February 13, 2014

20. Dip for veggies: ideas?

    By Beusho, February 12, 2014
    • 3 replies
    • 1.9k views
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    • judiu
    • February 12, 2014

21. Homemade Pam

    By seabream, June 8, 2013
    • 20 replies
    • 7k views
    • 
    • Kerry Beal
    • February 9, 2014

22. Stock or broth with only chicken feet 1 2

    By faronem, February 9, 2011
    • 36 replies
    • 13.9k views
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    • cteavin
    • February 9, 2014

23. Fruit salads

    By Franci, February 1, 2014
    • 14 replies
    • 3.2k views
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    • Shel_B
    • February 7, 2014

24. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 38.4k views
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    • Tim Dolan
    • February 7, 2014

25. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 5.9k views
    • 
    • huiray
    • February 5, 2014