Cooking

9,579 topics in this forum

1. That Fish Smell When Cooking Fish ...

   By Shel_B, February 1, 2014
   • 20 replies
   • 5.1k views
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   • Shel_B
   • February 2, 2014

2. 50# 0f Veal Bones–Pot Size?

   By Paul Bacino, January 31, 2014
   • 17 replies
   • 3.6k views
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   • dcarch
   • February 1, 2014

3. Bag of smoke

   By FeChef, January 28, 2014
   • 10 replies
   • 2.8k views
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   • FeChef
   • February 1, 2014

4. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

   By Chris Hennes, November 27, 2012
   • 549 replies
   • 162.4k views
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   • huiray
   • January 31, 2014

5. Quick Question About Potatoes

   By Porthos, January 29, 2014
   • 4 replies
   • 1.7k views
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   • weinoo
   • January 29, 2014

6. Storing Fleur de sel

   By Robenco15, January 6, 2014
   • 11 replies
   • 5.2k views
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   • Lisa Shock
   • January 29, 2014

7. Hatch green enchilada sauce: your take? 1 2

   By rotuts, December 30, 2013
   • 46 replies
   • 11.1k views
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   • rotuts
   • January 28, 2014

8. Need help making Porchetta or Hog Roll for whole Hoglet

   By Paul Bacino, January 26, 2014
   • 17 replies
   • 3.1k views
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   • dcarch
   • January 27, 2014

9. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

   By rotuts, January 24, 2014
   • 4 replies
   • 1.9k views
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   • rotuts
   • January 24, 2014

10. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 1.8k views
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    • BeeZee
    • January 23, 2014

11. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.3k views
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    • dcarch
    • January 22, 2014

12. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 5.7k views
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    • Kerry Beal
    • January 21, 2014

13. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 6.3k views
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    • nickrey
    • January 21, 2014

14. Another use for a chamber vacuum sealer: re-crisp celery

    By abadoozy, January 21, 2014
    • 3 replies
    • 2.5k views
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    • abadoozy
    • January 21, 2014

15. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 8.2k views
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    • dcarch
    • January 21, 2014

16. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 3.5k views
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    • rotuts
    • January 21, 2014

17. Wild Rabbit 1 2

    By Vivian Mallinson, June 19, 2002
    • 32 replies
    • 18.7k views
    • 
    • annabelle
    • January 20, 2014

18. Sauternes "Caviar"

    By msacuisine, January 16, 2014
    • 4 replies
    • 2.5k views
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    • Tri2Cook
    • January 17, 2014

19. Ideas for Modernist Twists on Steak au Poivre?

    By msacuisine, January 16, 2014
    • 0 replies
    • 1.7k views
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    • msacuisine
    • January 16, 2014

20. Calcium Lactate vs. Calcium Lactate Gluconate

    By porpoise_oil, May 28, 2012
    • 7 replies
    • 29.2k views
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    • Wilkin Lam
    • January 15, 2014

21. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 6.7k views
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    • Shel_B
    • January 15, 2014

22. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 4.2k views
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    • Meredith380
    • January 14, 2014

23. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.9k views
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    • Katie Meadow
    • January 12, 2014

24. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.8k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

25. Homemade butter 1 2

    By Morten, October 23, 2009
    • 42 replies
    • 8.7k views
    • 
    • andiesenji
    • January 10, 2014