Cooking

9,583 topics in this forum

1. Rare vs. Medium Rare Beef

   By msacuisine, November 5, 2013
   • 3 replies
   • 5.8k views
   • 
   • Ryan Imgrund
   • January 2, 2014

2. Saba - Cooked Grape Must

   By Kerry Beal, May 12, 2007
   • 24 replies
   • 9.5k views
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   • Franci
   • January 2, 2014

3. Christmas cooking 2013 1 2

   By Plantes Vertes, December 12, 2013
   • 42 replies
   • 8.2k views
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   • gfweb
   • January 1, 2014

4. Sea Trout - Fry whole, or not fry at all?

   By camerasforeyes, December 30, 2013
   • 8 replies
   • 2.3k views
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   • camerasforeyes
   • January 1, 2014

5. Cook pasta in advance... Help!

   By KennethT, December 31, 2013
   • 7 replies
   • 2.1k views
   • 
   • Lisa Shock
   • January 1, 2014

6. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

   By Mibr01ac, December 26, 2013
   • 9 replies
   • 2.2k views
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   • Franci
   • December 30, 2013

7. Sous Vide & Traditionally Steamed Puddings

   By Atomizer, December 29, 2013
   • 13 replies
   • 6.2k views
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   • gfweb
   • December 29, 2013

8. Breakfast! 2013 1 2 3 4 20

   By chefmd, January 1, 2013
   • 482 replies
   • 105.7k views
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   • Anna N
   • December 29, 2013

9. Ultrasperse

   By ChrisTaylor, December 27, 2013
   • 8 replies
   • 2.9k views
   • 
   • nickrey
   • December 28, 2013

10. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 2.7k views
    • 
    • busyipesq
    • December 27, 2013

11. Sous vide turkey 1 2

    By Kent Wang, November 21, 2009
    • 28 replies
    • 29.2k views
    • 
    • ahpadt
    • December 27, 2013

12. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372, December 27, 2013
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 23372
    • December 27, 2013

13. Pink salt & safety

    By glennbech, December 26, 2013
    • 13 replies
    • 2.2k views
    • 
    • Martin Fisher
    • December 27, 2013

14. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.5k views
    • 
    • glennbech
    • December 26, 2013

15. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 28.1k views
    • 
    • Unpopular Poet
    • December 26, 2013

16. HELP! re prime rib in the oven 1 2

    By PassionateAmateur, May 17, 2013
    • 31 replies
    • 9k views
    • 
    • ChrisTaylor
    • December 26, 2013

17. Gelatin 1 2 3

    By foodietraveler, September 1, 2004
    • 55 replies
    • 176.2k views
    • 
    • Twyst
    • December 26, 2013

18. [Modernist Cuisine at Home] Carotene Butter

    By Anonymous Modernist 16119, March 30, 2013
    • 3 replies
    • 7k views
    • 
    • Anonymous Modernist 20056
    • December 25, 2013

19. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 25.4k views
    • 
    • FeChef
    • December 25, 2013

20. Looking for a pre-dessert

    By ninagluck, December 18, 2013
    • 12 replies
    • 4.6k views
    • 
    • Panaderia Canadiense
    • December 24, 2013

21. Making pork scratchings in advance

    By ChrisTaylor, December 23, 2013
    • 6 replies
    • 3.3k views
    • 
    • ChrisTaylor
    • December 24, 2013

22. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg, December 24, 2013
    • 0 replies
    • 2.9k views
    • 
    • Shaun Ginsbourg
    • December 24, 2013

23. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

    By rotuts, December 15, 2013
    • 9 replies
    • 2.6k views
    • 
    • pbear
    • December 24, 2013

24. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino, December 10, 2013
    • 48 replies
    • 8k views
    • 
    • rotuts
    • December 22, 2013

25. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 9.5k views
    • 
    • dcarch
    • December 17, 2013