Cooking

9,580 topics in this forum

1. Capelin

   By liuzhou, July 12, 2013
   • 11 replies
   • 12.3k views
   • 
   • Baron d'Apcher
   • February 13, 2014

2. Dip for veggies: ideas?

   By Beusho, February 12, 2014
   • 3 replies
   • 1.9k views
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   • judiu
   • February 12, 2014

3. Homemade Pam

   By seabream, June 8, 2013
   • 20 replies
   • 6.6k views
   • 
   • Kerry Beal
   • February 9, 2014

4. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 13k views
   • 
   • cteavin
   • February 9, 2014

5. Fruit salads

   By Franci, February 1, 2014
   • 14 replies
   • 3k views
   • 
   • Shel_B
   • February 7, 2014

6. Pork Shoulder 1 2 3 4 5

   By snowangel, March 17, 2003
   • 104 replies
   • 37.3k views
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   • Tim Dolan
   • February 7, 2014

7. Soup Skimming

   By weinoo, January 28, 2014
   • 19 replies
   • 5.4k views
   • 
   • huiray
   • February 5, 2014

8. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

   By Jenny Ngo, February 4, 2014
   • 11 replies
   • 16.3k views
   • 
   • Jenny Ngo
   • February 5, 2014

9. Super Bowl 2014 -- Feast mode! 1 2

   By teapot, January 28, 2014
   • 25 replies
   • 7.6k views
   • 
   • teapot
   • February 4, 2014

10. That Fish Smell When Cooking Fish ...

    By Shel_B, February 1, 2014
    • 20 replies
    • 5.3k views
    • 
    • Shel_B
    • February 2, 2014

11. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 3.7k views
    • 
    • dcarch
    • February 1, 2014

12. Bag of smoke

    By FeChef, January 28, 2014
    • 10 replies
    • 2.9k views
    • 
    • FeChef
    • February 1, 2014

13. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

    By Chris Hennes, November 27, 2012
    • 549 replies
    • 165.1k views
    • 
    • huiray
    • January 31, 2014

14. Quick Question About Potatoes

    By Porthos, January 29, 2014
    • 4 replies
    • 1.7k views
    • 
    • weinoo
    • January 29, 2014

15. Storing Fleur de sel

    By Robenco15, January 6, 2014
    • 11 replies
    • 5.3k views
    • 
    • Lisa Shock
    • January 29, 2014

16. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 11.4k views
    • 
    • rotuts
    • January 28, 2014

17. Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, January 26, 2014
    • 17 replies
    • 3.2k views
    • 
    • dcarch
    • January 27, 2014

18. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

    By rotuts, January 24, 2014
    • 4 replies
    • 2k views
    • 
    • rotuts
    • January 24, 2014

19. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • BeeZee
    • January 23, 2014

20. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.4k views
    • 
    • dcarch
    • January 22, 2014

21. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 5.8k views
    • 
    • Kerry Beal
    • January 21, 2014

22. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 6.4k views
    • 
    • nickrey
    • January 21, 2014

23. Another use for a chamber vacuum sealer: re-crisp celery

    By abadoozy, January 21, 2014
    • 3 replies
    • 2.6k views
    • 
    • abadoozy
    • January 21, 2014

24. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 8.4k views
    • 
    • dcarch
    • January 21, 2014

25. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 3.8k views
    • 
    • rotuts
    • January 21, 2014