Cooking

9,596 topics in this forum

1. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

   By nickrey, January 21, 2014
   • 4 replies
   • 6.2k views
   • 
   • nickrey
   • January 21, 2014

2. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.4k views
   • 
   • abadoozy
   • January 21, 2014

3. Why does my orzo stick to everything?

   By powerdog, January 20, 2014
   • 9 replies
   • 7.8k views
   • 
   • dcarch
   • January 21, 2014

4. Sweet Potato Skin - Eat It?

   By weinoo, January 19, 2014
   • 13 replies
   • 3.2k views
   • 
   • rotuts
   • January 21, 2014

5. Wild Rabbit 1 2

   By Vivian Mallinson, June 19, 2002
   • 32 replies
   • 18.4k views
   • 
   • annabelle
   • January 20, 2014

6. Sauternes "Caviar"

   By msacuisine, January 16, 2014
   • 4 replies
   • 2.5k views
   • 
   • Tri2Cook
   • January 17, 2014

7. Ideas for Modernist Twists on Steak au Poivre?

   By msacuisine, January 16, 2014
   • 0 replies
   • 1.7k views
   • 
   • msacuisine
   • January 16, 2014

8. Calcium Lactate vs. Calcium Lactate Gluconate

   By porpoise_oil, May 28, 2012
   • 7 replies
   • 28.6k views
   • 
   • Wilkin Lam
   • January 15, 2014

9. Good internal temperature for a baked salmon loaf?

   By Shel_B, January 13, 2014
   • 7 replies
   • 6.4k views
   • 
   • Shel_B
   • January 15, 2014

10. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 3.9k views
    • 
    • Meredith380
    • January 14, 2014

11. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.8k views
    • 
    • Katie Meadow
    • January 12, 2014

12. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.6k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

13. Homemade butter 1 2

    By Morten, October 23, 2009
    • 42 replies
    • 8.4k views
    • 
    • andiesenji
    • January 10, 2014

14. Madness In The Kitchen 1 2

    By dcarch, January 4, 2014
    • 29 replies
    • 5k views
    • 
    • dcarch
    • January 10, 2014

15. Pressure cooking tomatoes and making ketchup

    By bonkboo, January 9, 2014
    • 6 replies
    • 3.4k views
    • 
    • pazzaglia
    • January 10, 2014

16. Nitrite and Nitrate Free Corned Beef /Pastrami

    By Anonymous Modernist 24865, January 9, 2014
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 24865
    • January 9, 2014

17. What are you cooking for New Year's Day (2014) 1 2

    By alanz, December 30, 2013
    • 46 replies
    • 7.3k views
    • 
    • Dejah
    • January 8, 2014

18. Vegan "Beef" stew help

    By bonkboo, January 6, 2014
    • 14 replies
    • 3.1k views
    • 
    • Ttogull
    • January 7, 2014

19. Chowder queries

    By Plantes Vertes, January 6, 2014
    • 3 replies
    • 1.8k views
    • 
    • janeer
    • January 7, 2014

20. Relative humidity

    By Anonymous Modernist 5911, December 27, 2013
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 24731
    • January 7, 2014

21. Optimum Sous Vide Strategies for Bulk Buy Foods

    By Anonymous Modernist 24223, January 6, 2014
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 24223
    • January 6, 2014

22. Gibelotte with baby sweet peppers

    By ElainaA, January 5, 2014
    • 3 replies
    • 1.7k views
    • 
    • ElainaA
    • January 6, 2014

23. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

    By Shel_B, January 5, 2014
    • 10 replies
    • 6k views
    • 
    • Shel_B
    • January 5, 2014

24. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, December 7, 2013
    • 192 replies
    • 44.8k views
    • 
    • liuzhou
    • January 5, 2014

25. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.2k views
    • 
    • takadi
    • January 4, 2014