Cooking

9,587 topics in this forum

1. Working with Freeze Dried Fruit Powders

   By Anonymous Modernist 23372, December 27, 2013
   • 0 replies
   • 2.3k views
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   • Anonymous Modernist 23372
   • December 27, 2013

2. Pink salt & safety

   By glennbech, December 26, 2013
   • 13 replies
   • 2.2k views
   • 
   • Martin Fisher
   • December 27, 2013

3. What to do with red wine braised pork belly

   By glennbech, December 25, 2013
   • 4 replies
   • 1.5k views
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   • glennbech
   • December 26, 2013

4. Making Ravioli Without Making Dough 1 2

   By Shel_B, September 17, 2013
   • 37 replies
   • 27.9k views
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   • Unpopular Poet
   • December 26, 2013

5. HELP! re prime rib in the oven 1 2

   By PassionateAmateur, May 17, 2013
   • 31 replies
   • 8.9k views
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   • ChrisTaylor
   • December 26, 2013

6. Gelatin 1 2 3

   By foodietraveler, September 1, 2004
   • 55 replies
   • 175.8k views
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   • Twyst
   • December 26, 2013

7. [Modernist Cuisine at Home] Carotene Butter

   By Anonymous Modernist 16119, March 30, 2013
   • 3 replies
   • 6.9k views
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   • Anonymous Modernist 20056
   • December 25, 2013

8. Sous vide cooked ham?

   By FeChef, December 20, 2013
   • 19 replies
   • 25.2k views
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   • FeChef
   • December 25, 2013

9. Looking for a pre-dessert

   By ninagluck, December 18, 2013
   • 12 replies
   • 4.6k views
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   • Panaderia Canadiense
   • December 24, 2013

10. Making pork scratchings in advance

    By ChrisTaylor, December 23, 2013
    • 6 replies
    • 3.3k views
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    • ChrisTaylor
    • December 24, 2013

11. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg, December 24, 2013
    • 0 replies
    • 2.9k views
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    • Shaun Ginsbourg
    • December 24, 2013

12. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

    By rotuts, December 15, 2013
    • 9 replies
    • 2.5k views
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    • pbear
    • December 24, 2013

13. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino, December 10, 2013
    • 48 replies
    • 7.8k views
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    • rotuts
    • December 22, 2013

14. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 9.3k views
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    • dcarch
    • December 17, 2013

15. Cooking with Zak Pelaccio's 'Eat With Your Hands'

    By ChrisTaylor, October 22, 2012
    • 6 replies
    • 2.4k views
    • 
    • ChrisTaylor
    • December 17, 2013

16. [Modernist Cuisine at Home] Banana Cream Pie

    By Anonymous Modernist 14583, December 17, 2013
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 14583
    • December 17, 2013

17. Cooking a skinned (oops!) goose?

    By Richard Kilgore, December 15, 2013
    • 8 replies
    • 7k views
    • 
    • abadoozy
    • December 16, 2013

18. Making Cracklings

    By Creola, December 9, 2012
    • 13 replies
    • 5.9k views
    • 
    • ChrisTaylor
    • December 15, 2013

19. Cooking from "The Cook's Book" 1 2

    By jackal10, October 7, 2005
    • 46 replies
    • 18.6k views
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    • rotuts
    • December 15, 2013

20. Tapioca maltodextrin and tablets

    By Karol Bobiński, December 15, 2013
    • 0 replies
    • 1.3k views
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    • Karol Bobiński
    • December 15, 2013

21. How to keep marshmallows from freezing

    By Starkman, December 14, 2013
    • 7 replies
    • 6.5k views
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    • Starkman
    • December 15, 2013

22. Moose (Merged topic) 1 2

    By eVITAERC, March 13, 2008
    • 35 replies
    • 13.1k views
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    • ElainaA
    • December 14, 2013

23. storing my caviar???Molecular..

    By Base_nz, December 11, 2013
    • 3 replies
    • 2.6k views
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    • Base_nz
    • December 13, 2013

24. Pasta in Food Processor and/or Kitchen Aid

    By weinoo, December 11, 2013
    • 7 replies
    • 4.3k views
    • 
    • Jonathon
    • December 12, 2013

25. Mushy, wet pepper stuck in grinder

    By bonkboo, December 12, 2013
    • 6 replies
    • 4.7k views
    • 
    • bonkboo
    • December 12, 2013