Cooking

9,585 topics in this forum

1. cooking for teenage boys 1 2

   By helenas, August 26, 2002
   • 39 replies
   • 7.8k views
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   • Jaymes
   • September 4, 2002

2. Cooking and freezing food, particularly starches

   By swieton, April 23, 2014
   • 8 replies
   • 7.8k views
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   • Lisa Shock
   • May 20, 2014

3. The Pink Smoke Ring

   By Chris Amirault, August 6, 2006
   • 11 replies
   • 7.8k views
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   • slkinsey
   • June 20, 2007

4. fluted mushrooms

   By yimay, January 6, 2005
   • 15 replies
   • 7.8k views
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   • fifi
   • January 7, 2005

5. Modernist failure

   By Doodad, December 16, 2011
   • 4 replies
   • 7.8k views
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   • mezze
   • December 17, 2011

6. [Modernist Cuisine] Cocoa Nib Curds

   By Anonymous Modernist 12636, January 2, 2013
   • 1 reply
   • 7.8k views
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   • Judy Wilson
   • January 14, 2013

7. White Garlic (Ajo) Sauce

   By Daniel, February 13, 2006
   • 8 replies
   • 7.8k views
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   • Smithy
   • March 6, 2006

8. When life hands you lemons... 1 2

   By Jensen, January 13, 2004
   • 48 replies
   • 7.8k views
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   • zennenn
   • January 28, 2004

9. Believe it or not: in praise of ... yes, lard! 1 2

   By Gifted Gourmet, August 12, 2005
   • 34 replies
   • 7.8k views
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   • andiesenji
   • December 1, 2005

10. Oatmeal Toppings/Preferences 1 2

    By waic, August 3, 2006
    • 35 replies
    • 7.8k views
    • 
    • DerekW
    • August 9, 2006

11. Recipe Bloopers 1 2

    By heidih, August 12, 2021
    • 42 replies
    • 7.7k views
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    • liuzhou
    • March 7, 2024

12. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 7.7k views
    • 
    • David A. Goldfarb
    • August 5, 2010

13. The Molecular Gastronomy Party has started! 1 2

    By mojoman, June 18, 2007
    • 33 replies
    • 7.7k views
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    • Shalmanese
    • November 15, 2007

14. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 7.7k views
    • 
    • helenjp
    • August 10, 2009

15. Chicken katsu problem 1 2

    By gfweb, October 8, 2021
    • 47 replies
    • 7.7k views
    • 
    • gfweb
    • October 31, 2021

16. Wild Ideas for Wild Grapes?

    By ...tm..., August 3, 2004
    • 14 replies
    • 7.7k views
    • 
    • ...tm...
    • August 5, 2004

17. Tasty Organic Hell 1 2

    By MobyP, May 21, 2004
    • 45 replies
    • 7.7k views
    • 
    • arielle
    • September 13, 2004

18. Cooking a skinned (oops!) goose?

    By Richard Kilgore, December 15, 2013
    • 8 replies
    • 7.7k views
    • 
    • abadoozy
    • December 16, 2013

19. Goose on sale - what can I do with 'em? 1 2

    By abadoozy, March 28, 2011
    • 36 replies
    • 7.7k views
    • 
    • JBailey
    • December 11, 2011

20. Freezing & refreezing duck livers

    By doctortim, May 14, 2008
    • 3 replies
    • 7.7k views
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    • Peter the eater
    • May 15, 2008

21. Peppercorns 1 2

    By Suvir Saran, May 14, 2002
    • 37 replies
    • 7.7k views
    • 
    • John Whiting
    • July 3, 2002

22. Feeding Baby 1 2 3

    By bavila, February 28, 2006
    • 50 replies
    • 7.7k views
    • 
    • Jaymes
    • June 18, 2006

23. Finger Foods for 30 1 2

    By SushiCat, April 2, 2006
    • 38 replies
    • 7.7k views
    • 
    • SushiCat
    • May 8, 2006

24. Candle Nuts

    By hummingbirdkiss, May 4, 2007
    • 11 replies
    • 7.7k views
    • 
    • Okanagancook
    • August 11, 2016

25. Freezing Techniques for Blood Oranges

    By jessicahowles, May 24, 2010
    • 6 replies
    • 7.7k views
    • 
    • Darienne
    • May 24, 2010