Cooking

9,585 topics in this forum

1. Char ground beef?

   By FeChef, February 17, 2015
   • 23 replies
   • 4.1k views
   • 
   • Baron d'Apcher
   • February 20, 2015

2. Cocktail Weenies in Sauce....

   By tryska, August 19, 2005
   • 23 replies
   • 10k views
   • 
   • Marmish
   • December 9, 2005

3. How to tone down habanero sauce?

   By ElsieD, November 2, 2015
   • 23 replies
   • 9.5k views
   • 
   • KennethT
   • November 6, 2015

4. Pork Loin (Boneless) Epiphany

   By maggiethecat, August 27, 2007
   • 23 replies
   • 6.3k views
   • 
   • Richard Kilgore
   • February 13, 2010

5. How big a pot for live lobsters?

   By smorris291, May 18, 2004
   • 23 replies
   • 23.1k views
   • 
   • blueapron
   • May 19, 2004

6. Thoughts on how to brighten up stew and braises

   By FoodMuse, March 20, 2009
   • 23 replies
   • 8.8k views
   • 
   • lemniscate
   • March 27, 2009

7. Le Cirque's Potato Crusted Sea Bass

   By smithi, January 22, 2002
   • 23 replies
   • 13.3k views
   • 
   • spqr
   • July 7, 2002

8. I dig figs!

   By msphoebe, September 14, 2004
   • 23 replies
   • 3.8k views
   • 
   • russ parsons
   • September 23, 2004

9. Feeding the masses, party of 15 for 3 full days + 1 dinner.

   By billyhill, March 2, 2024
   • 23 replies
   • 5.2k views
   • 
   • billyhill
   • June 2, 2024

10. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 9.2k views
    • 
    • Maison Rustique
    • February 15

11. Injecting Marinade into Meats for Smoking

    By fiftydollars, June 3, 2004
    • 23 replies
    • 4.7k views
    • 
    • Toliver
    • June 7, 2004

12. Preserving tomatoes

    By jedovaty, August 23, 2022
    • 23 replies
    • 4.5k views
    • 
    • jedovaty
    • December 11, 2023

13. You have to break eggs to make an omelet

    By Margaret Pilgrim, August 25, 2019
    • 23 replies
    • 3.5k views
    • 
    • Jayycl
    • August 27, 2019

14. What to do w/ Swiss Chard

    By mcdowell, August 13, 2003
    • 23 replies
    • 5.5k views
    • 
    • HowardLi
    • November 7, 2008

15. The 'Injection' Technique

    By Corinna Dunne, June 21, 2005
    • 23 replies
    • 8.2k views
    • 
    • Patrick S
    • August 18, 2005

16. Duck Eggs

    By Mussina, June 29, 2006
    • 23 replies
    • 6.1k views
    • 
    • Dejah
    • September 18, 2007

17. broiling steak.

    By savvysearch, January 29, 2007
    • 23 replies
    • 5.1k views
    • 
    • Blether
    • February 6, 2007

18. Don't Mess With Perfection

    By Smithy, April 9, 2007
    • 23 replies
    • 4.2k views
    • 
    • srhcb
    • April 13, 2007

19. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes, November 1, 2013
    • 23 replies
    • 3.6k views
    • 
    • Plantes Vertes
    • November 11, 2013

20. Mash Po's

    By Akiko, October 13, 2003
    • 23 replies
    • 4.2k views
    • 
    • Oreganought
    • October 21, 2003

21. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 6.2k views
    • 
    • s0rce
    • December 12, 2010

22. Cold Smoking: Optimum Temperature?

    By Chris Hennes, October 22, 2007
    • 23 replies
    • 18.7k views
    • 
    • tim
    • March 24, 2011

23. Stuffed Lettuce/Lettuce Cup Ideas

    By Shelby, June 17, 2020
    • 23 replies
    • 3.6k views
    • 
    • BeeZee
    • June 19, 2020

24. Yellow Beefsteak Tomatoes

    By Suvir Saran, August 24, 2002
    • 23 replies
    • 4.5k views
    • 
    • Suvir Saran
    • August 24, 2002

25. Storing Dijon Mustard

    By liuzhou, July 12, 2014
    • 23 replies
    • 4.6k views
    • 
    • liuzhou
    • July 13, 2014