Jump to content

Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766,
    • 3 replies
    • 5.9k views

  2. No-Fat, No or Low Salt Ideas

    By Shel_B,
    • 3 replies
    • 1.9k views

  3. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook,
    • 14 replies
    • 6.7k views

  4. New Year's Eve Dinner for 30

    By Nina C.,
    • 2 replies
    • 2.3k views

  5. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo,
    • 10 replies
    • 10.5k views

  6. Sous Vide and the correct vacuum pressure...

    By Anonymous Modernist 11936,
    • 2 replies
    • 2.1k views

  7. Help with cooking fish for a party

    By Charcuterer,
    • 2 replies
    • 5.9k views

  8. King of the Ducks

    By sjemac,
    • 3 replies
    • 2.4k views

  9. Modernist roux: an emulsifier, a gelling agent?

    By Doodad,   
    • 11 replies
    • 6.6k views

  10. Making Cracklings

    By Creola,
    • 13 replies
    • 6.8k views

  11. Dried Herbs

    By liuzhou,
    • 5 replies
    • 1.9k views

  12. Experiment: Cook stuff in salted water

    By skyhskyh,
    • 13 replies
    • 3.7k views

  13. Hard kosher salami

    By stuart_s,
    • 2 replies
    • 4.9k views

  14. Vegan Foam/Air Stabilizer.

    By DBanner-2012,
    • 3 replies
    • 2.7k views

  15. Hot Dog Fiasco

    By Tatoosh,
    • 3 replies
    • 5.2k views

  16. Tasso ham – what to do with it?

    By Emily_R,
    • 7 replies
    • 5.5k views

  17. Cooking with vinegar

    By Anonymous Modernist 7222,
    • 1 reply
    • 1.7k views

  18. Stock from Supermarket Rotisserie Chicken 1 2

    By Crouton,
    • 29 replies
    • 9.1k views

  19. Sweetness disappearing with long cooking times?

    By Anonymous Modernist 12008,
    • 4 replies
    • 1.5k views

  20. Modernist Latkes

    By Anonymous Modernist 11870,
    • 0 replies
    • 1.5k views

  21. Bacon Foam

    By Daniel72,
    • 9 replies
    • 15.8k views
    • Msk
    • Msk

  22. Storing olives

    By Creola,
    • 3 replies
    • 1.8k views

  23. Sous Vide Ramen Broth or Chicken Broth?

    By torolover,
    • 7 replies
    • 4.9k views

  24. East meets West ideas: menu planning for the Holidays

    By Franci,
    • 2 replies
    • 2k views

  25. Keep butter melted, without heat.

    By Anonymous Modernist 11836,
    • 1 reply
    • 3.6k views
×
×
  • Create New...