Cooking

9,590 topics in this forum

1. Ideas for Juicing and Using Kalamansi

   By Kerry Beal, January 12, 2013
   • 21 replies
   • 5.4k views
   • 
   • rumball
   • February 20, 2013

2. [Modernist Cuisine at Home] Baked Mac 'n Cheese

   By Anonymous Modernist 12636, January 11, 2013
   • 3 replies
   • 2.8k views
   • 
   • Anonymous Modernist 12636
   • January 14, 2013

3. [Modernist Cuisine at Home] Low-Temp Oven Steak

   By Judy Wilson, January 10, 2013
   • 3 replies
   • 3.6k views
   • 
   • Sam Fahey-Burke
   • April 2, 2013

4. [Modernist Cuisine at Home] Cauliflower soup

   By Anonymous Modernist 12848, January 10, 2013
   • 6 replies
   • 3.9k views
   • 
   • Anonymous Modernist 310
   • January 14, 2013

5. Should EVOO taste like olives? 1 2

   By Derek J, January 9, 2013
   • 27 replies
   • 5.8k views
   • 
   • Lisa Shock
   • January 13, 2013

6. Kohlrabi 1 2

   By liuzhou, January 8, 2013
   • 46 replies
   • 10.2k views
   • 
   • Twyst
   • May 17, 2013

7. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

   By Anonymous Modernist 3281, January 8, 2013
   • 13 replies
   • 5.6k views
   • 
   • Anonymous Modernist 7641
   • September 18, 2013

8. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

   By Anonymous Modernist 3281, January 8, 2013
   • 1 reply
   • 2.7k views
   • 
   • Anonymous Modernist 310
   • January 8, 2013

9. Effect of starch on crispy potatoes

   By somanytoes, January 7, 2013
   • 12 replies
   • 70.9k views
   • 
   • Zmaster
   • March 9, 2013

10. Malabar gourd and metal

    By seabream, January 7, 2013
    • 0 replies
    • 1.6k views
    • 
    • seabream
    • January 7, 2013

11. Pressure-cooking

    By Anonymous Modernist 14296, January 6, 2013
    • 10 replies
    • 2.4k views
    • 
    • Anonymous Modernist 310
    • January 15, 2013

12. Boiling potatoes

    By seabream, January 4, 2013
    • 19 replies
    • 6.1k views
    • 
    • rumball
    • February 19, 2013

13. Charcuterie – dry curing in less than ideal conditions

    By TylerK, January 4, 2013
    • 24 replies
    • 8.6k views
    • 
    • ninagluck
    • January 15, 2013

14. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 5.3k views
    • 
    • Martin Fisher
    • January 5, 2013

15. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.6k views
    • 
    • Anonymous Modernist 11039
    • January 3, 2013

16. Wolfert No Stir Polenta

    By Paul Tepper, January 3, 2013
    • 8 replies
    • 4.1k views
    • 
    • Fernwood
    • January 3, 2013

17. Pork Reconstructed

    By FeChef, January 3, 2013
    • 21 replies
    • 5.5k views
    • 
    • rotuts
    • January 3, 2013

18. [Modernist Cuisine] Cocoa Nib Curds

    By Anonymous Modernist 12636, January 2, 2013
    • 1 reply
    • 7.8k views
    • 
    • Judy Wilson
    • January 14, 2013

19. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse, January 2, 2013
    • 914 replies
    • 237k views
    • 
    • BeeZee
    • November 27, 2024

20. Ceviche and Aguachiles

    By Jason Perlow, January 2, 2013
    • 4 replies
    • 3.7k views
    • 
    • Chris Amirault
    • January 4, 2013

21. Breakfast! 2013 1 2 3 4 20

    By chefmd, January 1, 2013
    • 482 replies
    • 121.1k views
    • 
    • Anna N
    • December 29, 2013

22. Dinner! 2013 (Part 1) 1 2 3 4 23

    By Jason Perlow, January 1, 2013
    • 573 replies
    • 124.3k views
    • 
    • Ericpo
    • March 19, 2013

23. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 15.2k views
    • 
    • andiesenji
    • January 2, 2013

24. That layer of fat, on top of stock

    By OliverB, December 31, 2012
    • 21 replies
    • 16.2k views
    • 
    • Lora
    • February 9, 2013

25. Off bottles of wine as vinegar?

    By Alex Parker, December 30, 2012
    • 12 replies
    • 2.6k views
    • 
    • OliverB
    • January 5, 2013