Cooking

9,586 topics in this forum

1. Quick sous vide question: reheating

   By Greg Honeycutt, December 22, 2012
   • 7 replies
   • 2.6k views
   • 
   • Greg Honeycutt
   • December 22, 2012

2. Smoking with sawdust

   By mm84321, December 20, 2012
   • 8 replies
   • 4.1k views
   • 
   • nickrey
   • December 21, 2012

3. Cook foie gras sous vide in its original packaging

   By Jon Tseng, December 20, 2012
   • 9 replies
   • 2.9k views
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   • ninagluck
   • December 23, 2012

4. Amateur Butcher's Question

   By zachariasj, December 20, 2012
   • 7 replies
   • 2.1k views
   • 
   • zachariasj
   • December 21, 2012

5. Sous vide shortribs without full vacuum: issues?

   By Bojana, December 20, 2012
   • 13 replies
   • 2.7k views
   • 
   • paulpegg
   • December 23, 2012

6. To Purée or not to Purée - Soups, That Is

   By weinoo, December 19, 2012
   • 13 replies
   • 10.1k views
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   • huiray
   • December 20, 2012

7. Cooking for One 1 2 3 4 5

   By liuzhou, December 19, 2012
   • 111 replies
   • 21.9k views
   • 
   • Chelseabun
   • August 18, 2015

8. Vegetable Ash? Thoughts. Tips.

   By jfresch, December 19, 2012
   • 2 replies
   • 1.7k views
   • 
   • liuzhou
   • December 20, 2012

9. Cooking Chicken for Chicken Salad

   By Kim Shook, December 19, 2012
   • 6 replies
   • 2.4k views
   • 
   • Kim Shook
   • December 20, 2012

10. Smoke now or smoke later?

    By SmokingCrab, December 17, 2012
    • 10 replies
    • 2.7k views
    • 
    • gfweb
    • February 1, 2013

11. Messy final sear for rib roast

    By Junkbot, December 17, 2012
    • 18 replies
    • 8.6k views
    • 
    • tim
    • December 20, 2012

12. Uses for butter solids

    By heidih, December 17, 2012
    • 2 replies
    • 3.7k views
    • 
    • Martin Fisher
    • December 17, 2012

13. Ketchup foam

    By Anonymous Modernist 12390, December 16, 2012
    • 0 replies
    • 4.3k views
    • 
    • Anonymous Modernist 12390
    • December 16, 2012

14. Filet Mignon - What now?

    By pistolabella, December 15, 2012
    • 9 replies
    • 2.6k views
    • 
    • catdaddy
    • December 18, 2012

15. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970, December 14, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 9970
    • December 14, 2012

16. Sous Vide Stuffed Turkey Breast

    By &roid, December 14, 2012
    • 16 replies
    • 4.3k views
    • 
    • JBailey
    • December 17, 2012

17. Cooking duck breast sous vide

    By Bojana, December 13, 2012
    • 16 replies
    • 8.2k views
    • 
    • Broken English
    • December 25, 2012

18. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou, December 13, 2012
    • 285 replies
    • 39.6k views
    • 
    • Annie_H
    • August 11, 2022

19. Slow cooked congee

    By TdeV, December 12, 2012
    • 21 replies
    • 10.6k views
    • 
    • SobaAddict70
    • December 21, 2012

20. Sous Vide Halibut

    By Rico, December 12, 2012
    • 9 replies
    • 5.6k views
    • 
    • ScottyBoy
    • December 13, 2012

21. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766, December 12, 2012
    • 3 replies
    • 5.6k views
    • 
    • Anonymous Modernist 17857
    • May 23, 2013

22. No-Fat, No or Low Salt Ideas

    By Shel_B, December 11, 2012
    • 3 replies
    • 1.7k views
    • 
    • Shel_B
    • December 14, 2012

23. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook, December 11, 2012
    • 14 replies
    • 6.1k views
    • 
    • FeChef
    • January 7, 2013

24. New Year's Eve Dinner for 30

    By Nina C., December 10, 2012
    • 2 replies
    • 2.1k views
    • 
    • Lisa Shock
    • December 11, 2012

25. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo, December 10, 2012
    • 10 replies
    • 9.8k views
    • 
    • DerekW
    • December 16, 2012