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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,897 topics in this forum

  1. Know an Aspiring Cheesemaker? Penn State has Food Safety Guidance Specifically for Small-Scale Producers

    By chromedome,
    • 5 replies
    • 651 views

  2. Chef's Table: France - New Netflix Series

    By Shel_B,
    • 0 replies
    • 650 views

  3. BBQ Brawl season 3

    By rotuts,
    • 0 replies
    • 648 views

  4. The Future of Grocery Shopping?

    By liuzhou,
    • 2 replies
    • 646 views

  5. Father of Peeps Dies, Age 98

    By gulfporter,
    • 6 replies
    • 643 views

  6. Grub Street Jessica Knoll

    By heidih,
    • 1 reply
    • 643 views

  7. A Storm of Seafood

    By liuzhou,
    • 0 replies
    • 643 views

  8. RIP Chef Michel Roux

    By Anna N,
    • 0 replies
    • 640 views

  9. Ken Meter on "Community Food Webs"

    By chromedome,
    • 4 replies
    • 639 views

  10. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 639 views

  11. Nation's food culture center moving south?

    By kayb,
    • 0 replies
    • 637 views

  12. Waffles + Mochi - Michelle Obama

    By heidih,
    • 2 replies
    • 637 views

  13. CNN's Searching For Mexico

    By gulfporter,
    • 3 replies
    • 636 views

  14. Does anyone know how to access Charlie Trotter's Kitchen Sessions videos?

    By eugenep,
    • 0 replies
    • 636 views

  15. Simmering - A Kitchen Memoir

    By weinoo,
    • 8 replies
    • 634 views

  16. A Chef's Life : the Final Harvest

    By rotuts,
    • 1 reply
    • 632 views

  17. An interesting link for the foragers in the crowd...

    By chromedome,
    • 5 replies
    • 631 views

  18. Extinct Colorado Apple Found

    By Toliver,
    • 3 replies
    • 629 views

  19. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 628 views

  20. Earliest Known Cooked Carbs Identified at Cave site in South Africa Dating Back 170K Years

    By chromedome,
    • 3 replies
    • 628 views

  21. On Waffle House

    By SLB,
    • 2 replies
    • 628 views

  22. RIP Eileen Yin-Fei Lo

    By weinoo,
    • 0 replies
    • 626 views

  23. RIP "Hunky Bill" Konyk, popularizer of perogies (in Western Canada)

    By chromedome,
    • 1 reply
    • 624 views

  24. NY Times and Food Trends

    By JoNorvelleWalker,
    • 1 reply
    • 623 views

  25. Has the "Seed Sovereignty" Movement hit Critical Mass?

    By chromedome,
    • 3 replies
    • 622 views
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