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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.


1,940 topics in this forum

  1. Mark Bittman's moving on

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  2. "I Like Killing Flies"

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  3. StudioKitchen Blog

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  4. The €105m truffle

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  5. Luosifen from Start

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  6. Harvard food lectures?

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  7. Duck Pressing Revival

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  8. The Tender Bar

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  9. To eat or not to eat

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  10. Mind of a Chef Season 4

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  11. Hubert Keller

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  12. Rouxbe (Ruby)

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