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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. Five Books on Taste

    By liuzhou,
    • 0 replies
    • 849 views

  2. PBS The Mind of a Chef S 5

    By rotuts,
    • 0 replies
    • 751 views

  3. Today is Global Handwashing Day

    By Shel_B,
    • 2 replies
    • 907 views

  4. The netflix for (not just) food magazines

    By drago,
    • 5 replies
    • 2.2k views

  5. Get off the treadmill: the art of living well in the age of plenty

    By rustwood,
    • 0 replies
    • 2.2k views

  6. Single Origin Beef

    By rotuts,
    • 15 replies
    • 3.1k views

  7. Emeril Lagasse Had a TV Show

    By Shel_B,
    • 4 replies
    • 1.3k views

  8. PBS The Mind of a Chef Season 5

    By rotuts,
    • 2 replies
    • 1k views

  9. Book Review: 10 Restaurants That Changed America

    By Shel_B,
    • 0 replies
    • 802 views

  10. Vienna's Vegetable Orchestra ...

    By Shel_B,
    • 0 replies
    • 752 views

  11. A Chef's Life Season 4

    By GlorifiedRice,
    • 21 replies
    • 3k views

  12. Regarding Pete Wells and his reviews

    By huiray,
    • 7 replies
    • 2.2k views

  13. Emeril Lagasse's new Amazon series: Eat the World

    By blue_dolphin,
    • 4 replies
    • 2.2k views

  14. Chef's Table: France - New Netflix Series

    By Shel_B,
    • 0 replies
    • 1k views

  15. Paul and Nick's Big American Food Trip S2

    By rotuts,
    • 4 replies
    • 1.1k views

  16. Cooking Other People's Food

    By Shel_B,
    • 6 replies
    • 1.8k views

  17. I still love Mimi Sheraton

    By NWKate,
    • 2 replies
    • 1.2k views

  18. The Most Exclusive Restaurant in America

    By pastrygirl,
    • 15 replies
    • 2.9k views

  19. Going Vegan Isn’t the Most Sustainable Option

    By liuzhou,
    • 2 replies
    • 1.7k views

  20. Julia Child - Cooking with Master Chefs

    By Shel_B,
    • 4 replies
    • 1.5k views

  21. Dinner, Disrupted NYTime SundayReview

    By rotuts,
    • 0 replies
    • 856 views

  22. David Chang's "Unified Theory of Deliciousness"

    By Martin Fisher,
    • 3 replies
    • 1.1k views

  23. Martha Stewart gets into meal kit business 1 2

    By blue_dolphin,
    • 29 replies
    • 5.4k views

  24. Broccoli rabe in the news

    By rotuts,
    • 18 replies
    • 3k views

  25. A Super Upsetting Cookbook About Sandwiches

    By Anna N,
    • 3 replies
    • 1.5k views
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