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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,942 topics in this forum

  1. Jamie Oliver Series without meat

    By rotuts,
    • 3 replies
    • 1k views

  2. A good article about Iliana Regan

    By chromedome,
    • 0 replies
    • 648 views

  3. 'Customers looked right through me'

    By liuzhou,
    • 19 replies
    • 2.8k views

  4. Jacques Pépin's video on How to Make an Omelette

    By Toliver,
    • 13 replies
    • 5.4k views

  5. Whetstone Podcast

    By SLB,
    • 0 replies
    • 577 views
    • SLB
    • SLB

  6. Food in the Simpsons 1 2 3 4

    By Schielke,
    • 99 replies
    • 21.8k views

  7. Shocker! "No Nitrates Added" labels are officially bogus

    By chromedome,
    • 11 replies
    • 1.2k views

  8. Old Gourmet Magazines 1 2

    By rich,
    • 25 replies
    • 9.1k views

  9. Jamie Oliver : In the News

    By rotuts,
    • 0 replies
    • 739 views

  10. A retrospective look at astronaut food

    By chromedome,
    • 13 replies
    • 2k views

  11. RIP "Hunky Bill" Konyk, popularizer of perogies (in Western Canada)

    By chromedome,
    • 1 reply
    • 865 views

  12. This local (to me) restaurant throws out exactly one small bag of trash each week...

    By chromedome,
    • 0 replies
    • 604 views

  13. Why we fell for clean eating 1 2

    By liuzhou,
    • 28 replies
    • 7.4k views

  14. " the New Trend in Steak : Old Beef WSJ

    By rotuts,
    • 5 replies
    • 1.7k views

  15. " The Fasting Cure is no Fad " WSJ Aug-3

    By rotuts,
    • 16 replies
    • 2.7k views

  16. Fictitious Dishes

    By liuzhou,
    • 4 replies
    • 1.3k views

  17. East Bay Luosifen

    By liuzhou,
    • 1 reply
    • 1k views

  18. Critters in your bagged produce?

    By Smithy,
    • 10 replies
    • 1.6k views

  19. The Woman from Manchester, England who Saved Sushi

    By liuzhou,
    • 3 replies
    • 1k views

  20. My 12 rules of food (warning: contains butter) 1 2

    By liuzhou,
    • 28 replies
    • 4.2k views

  21. Jonathan Gold, LA Times restaurant critic dead at 57

    By barolo,
    • 23 replies
    • 3k views

  22. The Rise and Fall of French Cuisine

    By liuzhou,   
    • 7 replies
    • 2.6k views

  23. Bob Dylan and Food

    By liuzhou,
    • 5 replies
    • 2.7k views

  24. The best books on Taste

    By liuzhou,
    • 3 replies
    • 1.8k views

  25. Under the spreading chestnut tree, the village geneticist stands...

    By chromedome,
    • 2 replies
    • 981 views
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