Food Traditions & Culture

4,309 topics in this forum

1. Almaden Wine bottle labels: Have they been kept or cataloged?

   By rotuts, January 3, 2012
   • 2 replies
   • 1.9k views
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   • rotuts
   • January 4, 2012

2. The "Truth" About Obesity 1 2 3 4

   By weinoo, January 2, 2012
   • 85 replies
   • 10.5k views
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   • Snadra
   • January 5, 2012

3. Traditional St. Joseph's Day fare

   By msacuisine, January 2, 2012
   • 4 replies
   • 2.7k views
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   • SylviaLovegren
   • January 2, 2012

4. Modernist Farming?

   By Shalmanese, January 2, 2012
   • 12 replies
   • 3.4k views
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   • Dakki
   • January 5, 2012

5. Storing glassware and mugs – which side up?

   By heidih, January 2, 2012
   • 22 replies
   • 15k views
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   • haresfur
   • September 27, 2012

6. Traditional New Year's Day food 2012

   By heidih, January 1, 2012
   • 14 replies
   • 3.6k views
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   • Special K
   • January 4, 2012

7. Processing a Deer

   By Shelby, January 1, 2012
   • 11 replies
   • 2.6k views
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   • sparrowgrass
   • January 3, 2012

8. codiyioti 2Roofs Grand Opening

   By codiyioti, December 31, 2011
   • 1 reply
   • 1.5k views
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   • codiyioti
   • January 1, 2012

9. The One Non-negotiable Food Item In Your Kitchen 1 2 3

   By Porthos, December 31, 2011
   • 59 replies
   • 11.3k views
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   • jrshaul
   • January 11, 2012

10. Life is too short to do it the right way... 1 2 3 4 6

    By Fat Guy, December 31, 2011
    • 139 replies
    • 22.6k views
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    • amapola
    • February 7, 2012

11. What do you do when you don't feel inspired?

    By ambra, December 30, 2011
    • 23 replies
    • 4.5k views
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    • ambra
    • December 31, 2011

12. Essence of Brioche

    By Jonathan Steven, December 27, 2011
    • 3 replies
    • 2.5k views
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    • Lisa Shock
    • December 27, 2011

13. Christmas Presents for the Kitchen: 2011 1 2

    By Kerry Beal, December 25, 2011
    • 49 replies
    • 9.5k views
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    • flourgirl
    • January 2, 2013

14. Selfridges Foie Gras row.

    By david goodfellow, December 25, 2011
    • 9 replies
    • 3.2k views
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    • ScoopKW
    • December 28, 2011

15. Removing strong food smells from your hands

    By Richard Kilgore, December 23, 2011
    • 15 replies
    • 17.5k views
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    • ChrisTaylor
    • January 11, 2015

16. Global flavor map

    By larryroohr, December 22, 2011
    • 1 reply
    • 1.6k views
    • 
    • FrogPrincesse
    • December 22, 2011

17. UK Food Gift

    By TheNoodleIncident, December 21, 2011
    • 7 replies
    • 2k views
    • 
    • TheNoodleIncident
    • December 21, 2011

18. Storing Things in the Stove

    By Shel_B, December 19, 2011
    • 10 replies
    • 5.3k views
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    • Shel_B
    • December 20, 2011

19. 2012 New Year Food Resolutions

    By weinoo, December 19, 2011
    • 22 replies
    • 4.8k views
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    • Panaderia Canadiense
    • January 4, 2012

20. Flavor network and the principles of food pairing

    By Borgstrom, December 19, 2011
    • 1 reply
    • 3.1k views
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    • bostonapothecary
    • December 19, 2011

21. eG Food Blog: Lior (2011) 1 2 3 4 8

    By Lior, December 17, 2011
    • 197 replies
    • 50.2k views
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    • heidih
    • December 26, 2011

22. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 16.8k views
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    • SusieQ
    • January 1, 2012

23. Eating pancetta

    By Franci, December 16, 2011
    • 12 replies
    • 15.7k views
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    • patrickamory
    • July 4, 2012

24. Cookbooks as gifts -- yes or no?

    By LindaK, December 13, 2011
    • 20 replies
    • 11.4k views
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    • JBailey
    • December 22, 2011

25. Teaching and Tasting in Tucson

    By Kerry Beal, December 12, 2011
    • 22 replies
    • 9k views
    • 
    • MelissaH
    • December 15, 2011