Food Traditions & Culture

4,300 topics in this forum

1. The One Non-negotiable Food Item In Your Kitchen 1 2 3

   By Porthos, December 31, 2011
   • 59 replies
   • 10.7k views
   • 
   • jrshaul
   • January 11, 2012

2. Life is too short to do it the right way... 1 2 3 4 6

   By Fat Guy, December 31, 2011
   • 139 replies
   • 21.2k views
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   • amapola
   • February 7, 2012

3. What do you do when you don't feel inspired?

   By ambra, December 30, 2011
   • 23 replies
   • 4.3k views
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   • ambra
   • December 31, 2011

4. Essence of Brioche

   By Jonathan Steven, December 27, 2011
   • 3 replies
   • 2.4k views
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   • Lisa Shock
   • December 27, 2011

5. Christmas Presents for the Kitchen: 2011 1 2

   By Kerry Beal, December 25, 2011
   • 49 replies
   • 9.1k views
   • 
   • flourgirl
   • January 2, 2013

6. Selfridges Foie Gras row.

   By david goodfellow, December 25, 2011
   • 9 replies
   • 3k views
   • 
   • ScoopKW
   • December 28, 2011

7. Removing strong food smells from your hands

   By Richard Kilgore, December 23, 2011
   • 15 replies
   • 16.4k views
   • 
   • ChrisTaylor
   • January 11, 2015

8. Global flavor map

   By larryroohr, December 22, 2011
   • 1 reply
   • 1.5k views
   • 
   • FrogPrincesse
   • December 22, 2011

9. UK Food Gift

   By TheNoodleIncident, December 21, 2011
   • 7 replies
   • 1.9k views
   • 
   • TheNoodleIncident
   • December 21, 2011

10. Storing Things in the Stove

    By Shel_B, December 19, 2011
    • 10 replies
    • 5k views
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    • Shel_B
    • December 20, 2011

11. 2012 New Year Food Resolutions

    By weinoo, December 19, 2011
    • 22 replies
    • 4.6k views
    • 
    • Panaderia Canadiense
    • January 4, 2012

12. Flavor network and the principles of food pairing

    By Borgstrom, December 19, 2011
    • 1 reply
    • 2.9k views
    • 
    • bostonapothecary
    • December 19, 2011

13. eG Food Blog: Lior (2011) 1 2 3 4 8

    By Lior, December 17, 2011
    • 197 replies
    • 47.7k views
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    • heidih
    • December 26, 2011

14. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 16.2k views
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    • SusieQ
    • January 1, 2012

15. Eating pancetta

    By Franci, December 16, 2011
    • 12 replies
    • 15.5k views
    • 
    • patrickamory
    • July 4, 2012

16. Cookbooks as gifts -- yes or no?

    By LindaK, December 13, 2011
    • 20 replies
    • 10.7k views
    • 
    • JBailey
    • December 22, 2011

17. Teaching and Tasting in Tucson

    By Kerry Beal, December 12, 2011
    • 22 replies
    • 8.8k views
    • 
    • MelissaH
    • December 15, 2011

18. Sustainability of calamari

    By heidih, December 11, 2011
    • 1 reply
    • 7.4k views
    • 
    • djyee100
    • December 12, 2011

19. Banh mi: your take on the pronunciation?

    By rotuts, December 11, 2011
    • 5 replies
    • 12.7k views
    • 
    • liuzhou
    • December 12, 2011

20. Terrible Kitchens

    By Snadra, December 9, 2011
    • 13 replies
    • 5.3k views
    • 
    • Snadra
    • December 19, 2011

21. Market food prices vs. what the farmer gets

    By Country, December 6, 2011
    • 7 replies
    • 2.2k views
    • 
    • Country
    • December 7, 2011

22. I hate Styrofoam in my fridge!

    By Paul Bacino, December 3, 2011
    • 4 replies
    • 3.7k views
    • 
    • heidih
    • December 3, 2011

23. Female sushi chef?

    By vloglady, December 3, 2011
    • 9 replies
    • 4.2k views
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    • pastrygirl
    • December 4, 2011

24. Common Food Mispronunciations and Misnomers 1 2 3 4 12

    By Fat Guy, December 3, 2011
    • 275 replies
    • 68.6k views
    • 
    • Marie-Ora
    • June 7, 2012

25. Coffee and Cancer 1 2

    By emannths, November 29, 2011
    • 26 replies
    • 7.4k views
    • 
    • Mottmott
    • December 4, 2011