Food Traditions & Culture

4,309 topics in this forum

1. Over-egging the menu

   By PSmith, August 6, 2012
   • 16 replies
   • 3.4k views
   • 
   • Shalmanese
   • August 8, 2012

2. Sick of Being Preached At...

   By CKatCook, August 5, 2012
   • 21 replies
   • 5k views
   • 
   • andiesenji
   • August 8, 2012

3. How to score stale bread?

   By jrshaul, August 1, 2012
   • 9 replies
   • 2.6k views
   • 
   • jrshaul
   • August 1, 2012

4. Dining out – the rule of diminishing returns 1 2

   By PSmith, July 24, 2012
   • 32 replies
   • 9.3k views
   • 
   • PSmith
   • July 30, 2012

5. West Coast vs. East Coast Burgers

   By weinoo, July 23, 2012
   • 22 replies
   • 12k views
   • 
   • patrickamory
   • July 28, 2012

6. Milk Spoilage Bacteria Identified

   By Lisa Shock, July 21, 2012
   • 2 replies
   • 5.4k views
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   • gfweb
   • July 22, 2012

7. Is it just a NJ thing?

   By bishop, July 17, 2012
   • 6 replies
   • 2.2k views
   • 
   • gfweb
   • July 18, 2012

8. The shrimp dilemma - do you feel it? 1 2

   By heidih, July 15, 2012
   • 28 replies
   • 9.4k views
   • 
   • Keith Orr
   • July 24, 2012

9. Is it time to lose the name "molecular gastronomy"?

   By gfweb, July 13, 2012
   • 4 replies
   • 2.2k views
   • 
   • nickrey
   • July 17, 2012

10. Farming on Rooftops - What the Future Looks Like?

    By weinoo, July 12, 2012
    • 9 replies
    • 2.6k views
    • 
    • KennethT
    • July 13, 2012

11. Alice Waters Gets Some New Respect

    By weinoo, July 10, 2012
    • 11 replies
    • 2.7k views
    • 
    • andiesenji
    • July 11, 2012

12. "Neapolitan pizza has flown as high as it can go."

    By Chris Hennes, July 8, 2012
    • 9 replies
    • 3.1k views
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    • gfweb
    • July 9, 2012

13. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

    By Mjx, July 8, 2012
    • 80 replies
    • 33.9k views
    • 
    • heidih
    • July 16, 2012

14. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.5k views
    • 
    • Kerry Beal
    • June 23, 2012

15. What You See - It Isn't Always What You Get, Is It?

    By weinoo, June 20, 2012
    • 16 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • June 22, 2012

16. Feasting on Midsummer's Eve/Sankt Hans/St John's Eve, etc.

    By Mjx, June 18, 2012
    • 6 replies
    • 2.9k views
    • 
    • rlibkind
    • June 22, 2012

17. Sensational Fruit This Year – Finally?

    By markk, June 18, 2012
    • 8 replies
    • 3k views
    • 
    • gfweb
    • August 1, 2012

18. Healthier meals to serve in public schools

    By ChefJordan24, June 17, 2012
    • 3 replies
    • 2k views
    • 
    • ElaineK
    • June 18, 2012

19. The Road to South Florida: Tell me where I need to eat

    By Jason Perlow, June 11, 2012
    • 5 replies
    • 2k views
    • 
    • carooso
    • June 17, 2012

20. Culinary defenses against late people 1 2

    By Fat Guy, June 11, 2012
    • 27 replies
    • 5.6k views
    • 
    • weinoo
    • June 12, 2012

21. People who just can't get a meal ready on time 1 2

    By Fat Guy, June 11, 2012
    • 33 replies
    • 13.6k views
    • 
    • liuzhou
    • July 27, 2012

22. You Can't Get That Here 1 2 3

    By Mjx, June 6, 2012
    • 62 replies
    • 17.1k views
    • 
    • MomOfLittleFoodies
    • June 24, 2012

23. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 38.7k views
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    • ChrisOC
    • August 10, 2012

24. Peanut Butter & Jelly Favorites 1 2

    By weinoo, May 30, 2012
    • 36 replies
    • 7.6k views
    • 
    • Lindacakes
    • July 16, 2012

25. The state of tomato processing

    By Snadra, May 26, 2012
    • 3 replies
    • 1.9k views
    • 
    • ChrisTaylor
    • May 27, 2012