Food Traditions & Culture

4,309 topics in this forum

1. Did New York Steal Kansas City's Steak?

   By Norm Matthews, September 23, 2013
   • 14 replies
   • 4.8k views
   • 
   • rlibkind
   • September 24, 2013

2. Kale in France: "Trendy Green Mystifies France"

   By huiray, September 22, 2013
   • 5 replies
   • 2.4k views
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   • Dave Hatfield
   • September 23, 2013

3. Gardening: 2013–2015 1 2 3 4 20

   By ChrisTaylor, September 21, 2013
   • 486 replies
   • 96.6k views
   • 
   • hummingbirdkiss
   • November 6, 2015

4. Food Shopping: Do It Solo Or With A Partner? 1 2

   By weinoo, September 20, 2013
   • 35 replies
   • 6.3k views
   • 
   • janeer
   • September 23, 2013

5. Favorite Time of Year at Farmers' Markets

   By weinoo, September 19, 2013
   • 10 replies
   • 3.1k views
   • 
   • Dave Hatfield
   • October 19, 2013

6. What is with the grill marks?

   By heidih, September 17, 2013
   • 15 replies
   • 4.5k views
   • 
   • pastameshugana
   • September 18, 2013

7. Sharpening Knives 1 2 3 4

   By weinoo, September 16, 2013
   • 87 replies
   • 16.3k views
   • 
   • weinoo
   • January 29, 2024

8. Blood Pressure and Diet 1 2

   By weinoo, September 14, 2013
   • 27 replies
   • 4.7k views
   • 
   • weinoo
   • September 24, 2013

9. MVS 35XP chamber vacuum sealer--unboxing photos

   By horseflesh, September 12, 2013
   • 6 replies
   • 2.3k views
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   • rotuts
   • September 16, 2013

10. Odori don- dancing squid

    By gfweb, September 11, 2013
    • 3 replies
    • 1.6k views
    • 
    • Keith_W
    • September 11, 2013

11. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

    By Anna N, September 9, 2013
    • 31 replies
    • 7.4k views
    • 
    • huiray
    • September 13, 2013

12. Why did you choose the cooking life?

    By David Hensley, September 7, 2013
    • 20 replies
    • 16.5k views
    • 
    • Norm Matthews
    • September 21, 2013

13. English manuscript found with first mentioned of iced chocolate, 1668

    By SylviaLovegren, September 6, 2013
    • 1 reply
    • 1.2k views
    • 
    • Alex
    • September 6, 2013

14. Must-have seasonal dishes/meals? 1 2 3

    By quiet1, September 3, 2013
    • 54 replies
    • 8.9k views
    • 
    • Lindsey
    • November 17, 2013

15. Bring Lunch to Work; Eat Healthier & Smarter 1 2

    By weinoo, September 2, 2013
    • 40 replies
    • 8.2k views
    • 
    • Dejah
    • November 9, 2013

16. What Do You Drink with Dinner? 1 2 3

    By Chris Amirault, September 1, 2013
    • 59 replies
    • 23.4k views
    • 
    • SylviaLovegren
    • September 6, 2013

17. How to maintain (online) freezer and pantry inventory

    By Bojana, August 29, 2013
    • 13 replies
    • 10k views
    • 
    • Smithy
    • September 18, 2013

18. Don't Wash Your Raw Chicken 1 2 3

    By Shel_B, August 26, 2013
    • 50 replies
    • 9.3k views
    • 
    • Anna N
    • June 23, 2016

19. Is there a dish you love but will not make?

    By Jaymes, August 26, 2013
    • 14 replies
    • 2.5k views
    • 
    • lindag
    • August 28, 2013

20. Is home canning primarily an American thing? 1 2

    By melonpan, August 26, 2013
    • 30 replies
    • 10.1k views
    • 
    • nickrey
    • September 24, 2013

21. Shopping tips

    By Franci, August 21, 2013
    • 24 replies
    • 3.3k views
    • 
    • liuzhou
    • August 30, 2013

22. But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

    By Bill Klapp, August 19, 2013
    • 80 replies
    • 12.4k views
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    • pufin3
    • October 14, 2014

23. Best Local Dish

    By Arey, August 14, 2013
    • 8 replies
    • 3k views
    • 
    • alankar
    • October 1, 2013

24. Rounding up/down in calculating nutrition facts

    By dpcalder, August 12, 2013
    • 8 replies
    • 2.6k views
    • 
    • furzzy
    • August 13, 2013

25. Gathering the best recipes of national dishes 1 2

    By soederman, August 11, 2013
    • 28 replies
    • 7.3k views
    • 
    • Ashen
    • August 12, 2013