Food Traditions & Culture

4,295 topics in this forum

1. Don't Wash Your Raw Chicken 1 2 3

   By Shel_B, August 26, 2013
   • 50 replies
   • 8.3k views
   • 
   • Anna N
   • June 23, 2016

2. Is there a dish you love but will not make?

   By Jaymes, August 26, 2013
   • 14 replies
   • 2.3k views
   • 
   • lindag
   • August 28, 2013

3. Is home canning primarily an American thing? 1 2

   By melonpan, August 26, 2013
   • 30 replies
   • 9.2k views
   • 
   • nickrey
   • September 24, 2013

4. Shopping tips

   By Franci, August 21, 2013
   • 24 replies
   • 2.9k views
   • 
   • liuzhou
   • August 30, 2013

5. But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

   By Bill Klapp, August 19, 2013
   • 80 replies
   • 11.1k views
   • 
   • pufin3
   • October 14, 2014

6. Best Local Dish

   By Arey, August 14, 2013
   • 8 replies
   • 2.8k views
   • 
   • alankar
   • October 1, 2013

7. Rounding up/down in calculating nutrition facts

   By dpcalder, August 12, 2013
   • 8 replies
   • 2.4k views
   • 
   • furzzy
   • August 13, 2013

8. Gathering the best recipes of national dishes 1 2

   By soederman, August 11, 2013
   • 28 replies
   • 6.4k views
   • 
   • Ashen
   • August 12, 2013

9. Grocery Shopping 1 2 3 4 31

   By huiray, August 10, 2013
   • 755 replies
   • 156.3k views
   • 
   • weinoo
   • October 1, 2023

10. NiEggara Fest 2013 1 2

    By Kerry Beal, August 8, 2013
    • 27 replies
    • 7.1k views
    • 
    • Kerry Beal
    • August 14, 2013

11. Misleading beef nutrition.

    By Baron d'Apcher, August 5, 2013
    • 4 replies
    • 2k views
    • 
    • Ashen
    • August 5, 2013

12. What sort of stuff do you eat/cook in general

    By huiray, August 3, 2013
    • 16 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • August 19, 2013

13. Ethnic foods I'm supposed to like - but don't. 1 2 3 4 5

    By Kerry Beal, July 31, 2013
    • 123 replies
    • 15.9k views
    • 
    • Beth Wilson
    • August 7, 2013

14. Losing regional cuisine

    By gfweb, July 30, 2013
    • 5 replies
    • 1.8k views
    • 
    • gfweb
    • July 31, 2013

15. Oranges and GMOs and Florida and the OJ Industry

    By weinoo, July 30, 2013
    • 11 replies
    • 2.1k views
    • 
    • Toliver
    • July 31, 2013

16. RIP Colin Devlin (Dressler, DuMont, DuMont Burger)

    By Rafa, July 28, 2013
    • 1 reply
    • 1.7k views
    • 
    • SylviaLovegren
    • July 29, 2013

17. Living without kitchen

    By chefmd, July 28, 2013
    • 24 replies
    • 4.3k views
    • 
    • Shelby
    • October 20, 2013

18. Culinary-related Scholarships / bursaries / etc

    By prasantrin, July 28, 2013
    • 2 replies
    • 1.6k views
    • 
    • Lisa Shock
    • July 28, 2013

19. Food questions to ask clients regarding preferences for meals, etc

    By Icanmakeit, July 13, 2013
    • 4 replies
    • 5.7k views
    • 
    • Icanmakeit
    • July 22, 2013

20. Announcing the Museum of Food and Drink's first exhibit

    By DaveArnold, July 11, 2013
    • 15 replies
    • 3.2k views
    • 
    • Kerry Beal
    • July 24, 2013

21. Meal in the middle of nowhere

    By paulraphael, July 6, 2013
    • 17 replies
    • 4k views
    • 
    • paulraphael
    • July 22, 2013

22. Highest Earning Celebrity Chefs 1 2

    By Shel_B, July 6, 2013
    • 25 replies
    • 5.2k views
    • 
    • annabelle
    • July 8, 2013

23. Making Memories in Manitoulin – at it again! 1 2 3 4 14

    By Kerry Beal, June 30, 2013   

    • Foodblog
    • 327 replies
    • 47.1k views
    • 
    • CaliPoutine
    • September 12, 2013

24. Vegans, Vegetarians – a pain in the ....

    By PSmith, June 28, 2013
    • 21 replies
    • 4.9k views
    • 
    • annabelle
    • June 30, 2013

25. Lemonade-How to sweeten

    By lancastermike, June 26, 2013
    • 9 replies
    • 3.2k views
    • 
    • Lisa Shock
    • June 27, 2013