Food Traditions & Culture

4,300 topics in this forum

1. MVS 35XP chamber vacuum sealer--unboxing photos

   By horseflesh, September 12, 2013
   • 6 replies
   • 2.2k views
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   • rotuts
   • September 16, 2013

2. Odori don- dancing squid

   By gfweb, September 11, 2013
   • 3 replies
   • 1.5k views
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   • Keith_W
   • September 11, 2013

3. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

   By Anna N, September 9, 2013
   • 31 replies
   • 7k views
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   • huiray
   • September 13, 2013

4. Why did you choose the cooking life?

   By David Hensley, September 7, 2013
   • 20 replies
   • 16.1k views
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   • Norm Matthews
   • September 21, 2013

5. English manuscript found with first mentioned of iced chocolate, 1668

   By SylviaLovegren, September 6, 2013
   • 1 reply
   • 1.1k views
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   • Alex
   • September 6, 2013

6. Must-have seasonal dishes/meals? 1 2 3

   By quiet1, September 3, 2013
   • 54 replies
   • 8.3k views
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   • Lindsey
   • November 17, 2013

7. Bring Lunch to Work; Eat Healthier & Smarter 1 2

   By weinoo, September 2, 2013
   • 40 replies
   • 7.7k views
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   • Dejah
   • November 9, 2013

8. What Do You Drink with Dinner? 1 2 3

   By Chris Amirault, September 1, 2013
   • 59 replies
   • 22.6k views
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   • SylviaLovegren
   • September 6, 2013

9. How to maintain (online) freezer and pantry inventory

   By Bojana, August 29, 2013
   • 13 replies
   • 9.5k views
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   • Smithy
   • September 18, 2013

10. Don't Wash Your Raw Chicken 1 2 3

    By Shel_B, August 26, 2013
    • 50 replies
    • 8.7k views
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    • Anna N
    • June 23, 2016

11. Is there a dish you love but will not make?

    By Jaymes, August 26, 2013
    • 14 replies
    • 2.4k views
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    • lindag
    • August 28, 2013

12. Is home canning primarily an American thing? 1 2

    By melonpan, August 26, 2013
    • 30 replies
    • 9.5k views
    • 
    • nickrey
    • September 24, 2013

13. Shopping tips

    By Franci, August 21, 2013
    • 24 replies
    • 3k views
    • 
    • liuzhou
    • August 30, 2013

14. But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

    By Bill Klapp, August 19, 2013
    • 80 replies
    • 11.6k views
    • 
    • pufin3
    • October 14, 2014

15. Best Local Dish

    By Arey, August 14, 2013
    • 8 replies
    • 2.9k views
    • 
    • alankar
    • October 1, 2013

16. Rounding up/down in calculating nutrition facts

    By dpcalder, August 12, 2013
    • 8 replies
    • 2.5k views
    • 
    • furzzy
    • August 13, 2013

17. Gathering the best recipes of national dishes 1 2

    By soederman, August 11, 2013
    • 28 replies
    • 6.8k views
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    • Ashen
    • August 12, 2013

18. Grocery Shopping 1 2 3 4 31

    By huiray, August 10, 2013
    • 755 replies
    • 162.9k views
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    • weinoo
    • October 1, 2023

19. NiEggara Fest 2013 1 2

    By Kerry Beal, August 8, 2013
    • 27 replies
    • 7.3k views
    • 
    • Kerry Beal
    • August 14, 2013

20. Misleading beef nutrition.

    By Baron d'Apcher, August 5, 2013
    • 4 replies
    • 2.1k views
    • 
    • Ashen
    • August 5, 2013

21. What sort of stuff do you eat/cook in general

    By huiray, August 3, 2013
    • 16 replies
    • 3.2k views
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    • Panaderia Canadiense
    • August 19, 2013

22. Ethnic foods I'm supposed to like - but don't. 1 2 3 4 5

    By Kerry Beal, July 31, 2013
    • 123 replies
    • 16.6k views
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    • Beth Wilson
    • August 7, 2013

23. Losing regional cuisine

    By gfweb, July 30, 2013
    • 5 replies
    • 1.8k views
    • 
    • gfweb
    • July 31, 2013

24. Oranges and GMOs and Florida and the OJ Industry

    By weinoo, July 30, 2013
    • 11 replies
    • 2.2k views
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    • Toliver
    • July 31, 2013

25. RIP Colin Devlin (Dressler, DuMont, DuMont Burger)

    By Rafa, July 28, 2013
    • 1 reply
    • 1.7k views
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    • SylviaLovegren
    • July 29, 2013