Food Traditions & Culture

4,309 topics in this forum

1. How The Hell Did It All *Begin*? 1 2 3

   By Pickles, July 9, 2004
   • 73 replies
   • 9.4k views
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   • tryska
   • August 5, 2004

2. Ten Foods That Make America Great 1 2 3

   By divalasvegas, July 1, 2005
   • 73 replies
   • 9.6k views
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   • jbonne
   • July 10, 2005

3. Judging People on their Taste 1 2 3

   By daniellewiley, July 29, 2005
   • 73 replies
   • 12.1k views
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   • SuzySushi
   • August 2, 2005

4. What is your favorite salad? 1 2 3

   By Gifted Gourmet, June 21, 2006
   • 73 replies
   • 13.8k views
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   • Dave Hatfield
   • January 13, 2007

5. a "Master Class" with a famous chef in history 1 2 3

   By Gifted Gourmet, July 2, 2004
   • 73 replies
   • 11.7k views
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   • Gifted Gourmet
   • January 7, 2005

6. Fictional Characters and Their Foods 1 2 3

   By rich, June 28, 2006
   • 73 replies
   • 13.7k views
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   • racheld
   • July 1, 2006

7. the eGullet Shopping Cart 1 2 3

   By Chris Amirault, March 12, 2006
   • 73 replies
   • 15.8k views
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   • Fengyi
   • August 4, 2008

8. "What is American Cuisine?" 1 2 3

   By Busboy, January 10, 2007
   • 73 replies
   • 11.1k views
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   • MarketStEl
   • January 18, 2007

9. Repulsive Flavor Combinations 1 2 3

   By markk, November 29, 2006
   • 73 replies
   • 10.4k views
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   • Carlovski
   • March 19, 2007

10. Your Most Frustrating Foodie Moment 1 2 3

    By Ladybug, November 11, 2002
    • 72 replies
    • 11.8k views
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    • nightscotsman
    • November 17, 2002

11. Hot cereals..Malt-o-Meal, Cream of Wheat, Oatmeal 1 2 3

    By Jaymes, January 3, 2005
    • 72 replies
    • 54.3k views
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    • Thanks for the Crepes
    • January 25, 2017

12. Canned Foods 1 2 3

    By PurpleDingo99, January 10, 2005
    • 72 replies
    • 10.3k views
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    • aliwaks
    • June 28, 2005

13. Grinders, submarines, heroes, hoagies 1 2 3

    By ludja, January 14, 2004
    • 72 replies
    • 12.5k views
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    • gfweb
    • August 12, 2023

14. Ketchup 1 2 3

    By SobaAddict70, June 2, 2005
    • 72 replies
    • 13.6k views
    • 
    • barolo
    • April 2, 2008

15. Composting 1 2 3

    By Chris Hennes, October 3, 2009
    • 72 replies
    • 20.2k views
    • 
    • kc2rock
    • October 19, 2015

16. What's the best franchise/chain restaurant? 1 2 3

    By herbacidal, August 8, 2003
    • 72 replies
    • 11.9k views
    • 
    • cbel964
    • August 27, 2003

17. Culinary Heresies 1 2 3

    By Shalmanese, March 26, 2007
    • 72 replies
    • 15.9k views
    • 
    • NWKate
    • May 2, 2007

18. Midnight Snacks 1 2 3

    By handmc, April 19, 2004
    • 72 replies
    • 10.8k views
    • 
    • MomOfLittleFoodies
    • October 23, 2005

19. What were they thinking when they named it . . . 1 2 3

    By Ellen Shapiro, July 31, 2005
    • 72 replies
    • 10.5k views
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    • ruthcooks
    • October 21, 2005

20. Cheese With Other Stuff In It 1 2 3

    By Khadija, October 3, 2007
    • 72 replies
    • 9.3k views
    • 
    • andiesenji
    • October 10, 2007

21. Friends/Relatives' imposed food conditions 1 2 3

    By FoodMan, August 22, 2003
    • 72 replies
    • 9.6k views
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    • browniebaker
    • September 2, 2003

22. Three weeks of great food 1 2 3

    By Chufi, September 27, 2006
    • 72 replies
    • 17.9k views
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    • Daniel
    • October 5, 2006

23. What would you bring back from "the good old days"? 1 2 3

    By Chris Amirault, October 11, 2009
    • 72 replies
    • 11.8k views
    • 
    • piracer
    • October 18, 2009

24. eG Foodblog: Shalmanese - An Itinerent Chef 1 2 3

    By Shalmanese, June 25, 2007
    • 71 replies
    • 22.8k views
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    • Kouign Aman
    • July 2, 2007

25. TDG: The Bitter End: Our Cravings, Ourselves 1 2 3

    By Fat Guy, March 13, 2003
    • 71 replies
    • 10.1k views
    • 
    • balmagowry
    • March 11, 2004