Food Traditions & Culture

4,295 topics in this forum

1. a "Master Class" with a famous chef in history 1 2 3

   By Gifted Gourmet, July 2, 2004
   • 73 replies
   • 10.6k views
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   • Gifted Gourmet
   • January 7, 2005

2. Fictional Characters and Their Foods 1 2 3

   By rich, June 28, 2006
   • 73 replies
   • 12.1k views
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   • racheld
   • July 1, 2006

3. the eGullet Shopping Cart 1 2 3

   By Chris Amirault, March 12, 2006
   • 73 replies
   • 14.6k views
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   • Fengyi
   • August 4, 2008

4. "What is American Cuisine?" 1 2 3

   By Busboy, January 10, 2007
   • 73 replies
   • 9.4k views
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   • MarketStEl
   • January 18, 2007

5. Repulsive Flavor Combinations 1 2 3

   By markk, November 29, 2006
   • 73 replies
   • 9.4k views
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   • Carlovski
   • March 19, 2007

6. Your Most Frustrating Foodie Moment 1 2 3

   By Ladybug, November 11, 2002
   • 72 replies
   • 10.5k views
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   • nightscotsman
   • November 17, 2002

7. Hot cereals..Malt-o-Meal, Cream of Wheat, Oatmeal 1 2 3

   By Jaymes, January 3, 2005
   • 72 replies
   • 49.2k views
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   • Thanks for the Crepes
   • January 25, 2017

8. Canned Foods 1 2 3

   By PurpleDingo99, January 10, 2005
   • 72 replies
   • 8.9k views
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   • aliwaks
   • June 28, 2005

9. Grinders, submarines, heroes, hoagies 1 2 3

   By ludja, January 14, 2004
   • 72 replies
   • 11.2k views
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   • gfweb
   • August 12, 2023

10. Ketchup 1 2 3

    By SobaAddict70, June 2, 2005
    • 72 replies
    • 12.2k views
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    • barolo
    • April 2, 2008

11. Composting 1 2 3

    By Chris Hennes, October 3, 2009
    • 72 replies
    • 18.9k views
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    • kc2rock
    • October 19, 2015

12. What's the best franchise/chain restaurant? 1 2 3

    By herbacidal, August 8, 2003
    • 72 replies
    • 10.1k views
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    • cbel964
    • August 27, 2003

13. Culinary Heresies 1 2 3

    By Shalmanese, March 26, 2007
    • 72 replies
    • 14.5k views
    • 
    • NWKate
    • May 2, 2007

14. Midnight Snacks 1 2 3

    By handmc, April 19, 2004
    • 72 replies
    • 9.7k views
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    • MomOfLittleFoodies
    • October 23, 2005

15. What were they thinking when they named it . . . 1 2 3

    By Ellen Shapiro, July 31, 2005
    • 72 replies
    • 9.5k views
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    • ruthcooks
    • October 21, 2005

16. Cheese With Other Stuff In It 1 2 3

    By Khadija, October 3, 2007
    • 72 replies
    • 8.2k views
    • 
    • andiesenji
    • October 10, 2007

17. Friends/Relatives' imposed food conditions 1 2 3

    By FoodMan, August 22, 2003
    • 72 replies
    • 8.6k views
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    • browniebaker
    • September 2, 2003

18. Three weeks of great food 1 2 3

    By Chufi, September 27, 2006
    • 72 replies
    • 16.5k views
    • 
    • Daniel
    • October 5, 2006

19. What would you bring back from "the good old days"? 1 2 3

    By Chris Amirault, October 11, 2009
    • 72 replies
    • 10.5k views
    • 
    • piracer
    • October 18, 2009

20. eG Foodblog: Shalmanese - An Itinerent Chef 1 2 3

    By Shalmanese, June 25, 2007
    • 71 replies
    • 21.1k views
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    • Kouign Aman
    • July 2, 2007

21. TDG: The Bitter End: Our Cravings, Ourselves 1 2 3

    By Fat Guy, March 13, 2003
    • 71 replies
    • 9.1k views
    • 
    • balmagowry
    • March 11, 2004

22. Expensive food for rich people 1 2 3

    By Austin, December 20, 2005
    • 71 replies
    • 12.6k views
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    • sazji
    • January 7, 2006

23. Alan Richman's Top 25 Pizzas GQ Article 1 2 3

    By Fat Guy, May 18, 2009
    • 71 replies
    • 13.2k views
    • 
    • robert40
    • July 6, 2009

24. Fish Heads 1 2 3

    By bloviatrix, September 12, 2003
    • 71 replies
    • 12k views
    • 
    • RedRum
    • April 22, 2008

25. Arachibutyrophobia:Fear of Peanut Butter Sticking 1 2 3

    By Gifted Gourmet, April 3, 2006
    • 71 replies
    • 11.8k views
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    • racheld
    • June 3, 2006