Food Traditions & Culture

4,309 topics in this forum

1. "Learning Food Stories"

   By Carrot Top, June 7, 2007
   • 0 replies
   • 1.3k views
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   • Carrot Top
   • June 7, 2007

2. "Meal kits": do you indulge in this practice? 1 2

   By Gifted Gourmet, August 2, 2005
   • 29 replies
   • 4.6k views
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   • Chris Amirault
   • August 3, 2005

3. "Menu for Hope"

   By The Old Foodie, December 12, 2006
   • 13 replies
   • 4k views
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   • Habeas Brulee
   • December 10, 2007

4. "Neapolitan pizza has flown as high as it can go."

   By Chris Hennes, July 8, 2012
   • 9 replies
   • 3.1k views
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   • gfweb
   • July 9, 2012

5. "No Chefs in my Kitchen"

   By Jmahl, November 29, 2008
   • 24 replies
   • 4.7k views
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   • Jmahl
   • December 14, 2008

6. "No, really, you shouldn't have!" 1 2

   By Mooshmouse, December 30, 2005
   • 48 replies
   • 6.6k views
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   • andiesenji
   • January 1, 2006

7. "Organic" pesticides and fungicides

   By Pan, January 13, 2004
   • 23 replies
   • 6.7k views
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   • JohnL
   • March 20, 2006

8. "Paula Wolfert fighting Alzheimer's with food"

   By Alex, September 9, 2014
   • 0 replies
   • 1.5k views
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   • Alex
   • September 9, 2014

9. "Phrases I'd never expected to write" dept: Sushi Terrorism

   By chromedome, February 3, 2023
   • 12 replies
   • 1.9k views
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   • liuzhou
   • March 17, 2023

10. "Piping hot" food

    By bobmac, June 18, 2006
    • 12 replies
    • 5.5k views
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    • BeeZee
    • June 23, 2006

11. "Pizza" in China 1 2

    By liuzhou, August 20, 2025
    • 43 replies
    • 17.9k views
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    • liuzhou
    • September 25, 2025

12. "Post-hospital" food 1 2

    By Duvel, September 24, 2022
    • 34 replies
    • 5.4k views
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    • DianaB
    • February 28, 2023

13. "Re-imagining" Thanksgiving 1 2 3 4

    By Mebutter, September 14, 2005
    • 95 replies
    • 20.4k views
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    • MichaelB
    • November 28, 2005

14. "Recovering" vegetarians and vegans 1 2

    By jgm, February 11, 2005
    • 27 replies
    • 8.6k views
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    • tcavallo
    • February 14, 2005

15. "Refined Sugar" - feeding it to kids 1 2

    By markk, February 23, 2007
    • 34 replies
    • 4.8k views
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    • K8memphis
    • February 24, 2007

16. "Remembrance of Kitchens Past"

    By Gifted Gourmet, August 15, 2005
    • 8 replies
    • 2.8k views
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    • Gifted Gourmet
    • August 16, 2005

17. "Resistant starch" -- cold (and reheated) pasta moderates glucose spike

    By Alex, October 16, 2014
    • 18 replies
    • 7.6k views
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    • Deryn
    • November 8, 2014

18. "Scientists have figured out what makes Indian food so delicious"!?

    By Martin Fisher, March 3, 2015
    • 4 replies
    • 2.2k views
    • 
    • huiray
    • March 4, 2015

19. "Semi-Homemade Food" 1 2

    By scrat68, October 23, 2002
    • 41 replies
    • 8k views
    • 
    • bigbear
    • October 25, 2002

20. "Service dogs" in supermarkets 1 2

    By djyee100, September 13, 2011
    • 30 replies
    • 10.9k views
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    • LindaK
    • September 15, 2011

21. "Tastes Good" does not equal "Is Good" 1 2 3

    By DonRocks, March 10, 2004
    • 59 replies
    • 9.8k views
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    • SobaAddict70
    • May 14, 2004

22. "Test tube" meat

    By Grub, August 15, 2005
    • 11 replies
    • 2.8k views
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    • Carrot Top
    • October 4, 2006

23. "The Ark of Taste"

    By NewFoodie, September 8, 2014
    • 2 replies
    • 2.2k views
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    • Maedl
    • September 16, 2014

24. "The Oceanaire Seafood Room"

    By markk, June 8, 2007
    • 8 replies
    • 3.1k views
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    • MarketStEl
    • June 19, 2007

25. "The Red Wine Diet"

    By Don Giovanni, July 20, 2007
    • 14 replies
    • 5.1k views
    • 
    • EatNopales
    • August 30, 2011