Food Traditions & Culture

4,295 topics in this forum

1. When you are alone is it Thomas Keller or Kraft? 1 2

   By Anna N, May 1, 2018
   • 44 replies
   • 5.3k views
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   • rotuts
   • May 17, 2018

2. When you move house what do you eat? 1 2

   By Ondine, August 18, 2004
   • 25 replies
   • 8.2k views
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   • s'kat
   • August 30, 2004

3. When you want ______ you have to get it _____

   By gfron1, April 4, 2009
   • 9 replies
   • 2.3k views
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   • Meanderer
   • April 6, 2009

4. When you're so desperate for something sweet . . . 1 2 3 4

   By Fat Guy, September 4, 2007
   • 91 replies
   • 14k views
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   • andiesenji
   • January 22, 2009

5. Whence collards? 1 2

   By DougL, March 22, 2016
   • 41 replies
   • 6.3k views
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   • heidih
   • November 29, 2022

6. Where are the big bucks in cooking?

   By johnsmith45678, October 1, 2006
   • 5 replies
   • 2.1k views
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   • docsconz
   • October 1, 2006

7. Where do you clamp your tools?

   By Wholemeal Crank, September 6, 2012
   • 12 replies
   • 4.7k views
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   • Wholemeal Crank
   • September 8, 2012

8. Where does all the confiscated food go?

   By Kent Wang, September 20, 2006
   • 22 replies
   • 4.8k views
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   • IlCuoco
   • November 16, 2006

9. Where's the beef?

   By jackal10, January 11, 2006
   • 10 replies
   • 2k views
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   • Mottmott
   • January 13, 2006

10. Where's the Kobe Beef? 1 2

    By banco, December 13, 2005
    • 40 replies
    • 15k views
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    • torakris
    • March 31, 2006

11. wherefore the straw? 1 2

    By bavila, July 22, 2005
    • 32 replies
    • 3.9k views
    • 
    • lancastermike
    • July 26, 2005

12. Which country's tea do you like best？ 1 2

    By Hezo541, August 19, 2017
    • 37 replies
    • 7.2k views
    • 
    • naguere
    • September 6, 2017

13. which cuisine has the spiciest food? 1 2 3 4

    By mongo_jones, March 23, 2004
    • 81 replies
    • 20.4k views
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    • pepperedpalate
    • April 22, 2004

14. Which Cuisines Suit You Best as a Cook?

    By Chufi, March 9, 2005
    • 10 replies
    • 2k views
    • 
    • Kevin72
    • March 11, 2005

15. Which Food and Wine Festival?

    By KathyP, August 26, 2007
    • 1 reply
    • 1.3k views
    • 
    • suzilightning
    • August 27, 2007

16. Which Medieval or Renaissance Cookbook Are You?

    By Andrew Fenton, September 10, 2004
    • 22 replies
    • 3.2k views
    • 
    • Pan
    • September 16, 2004

17. Which of the 5 senses is most important in eating?

    By Gifted Gourmet, July 29, 2005
    • 20 replies
    • 3.6k views
    • 
    • mizducky
    • July 30, 2005

18. Which type of a cook are you? 1 2 3 4

    By Gifted Gourmet, April 13, 2005
    • 98 replies
    • 9.7k views
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    • Gifted Gourmet
    • September 20, 2005

19. Whipped Cream 1 2

    By bsan, December 9, 2003
    • 37 replies
    • 5.5k views
    • 
    • KAPDADDY
    • December 13, 2003

20. Whiskey vs Whisky: Words Matter

    By Twohearted, February 12, 2009
    • 10 replies
    • 3.3k views
    • 
    • MaxH
    • February 21, 2009

21. White gravy? Brown gravy? 1 2

    By Rinsewind, March 30, 2007
    • 31 replies
    • 39.3k views
    • 
    • kayb
    • November 1, 2009

22. Whither Bananas on Breakfast Cereal?

    By Chris Amirault, September 16, 2007
    • 16 replies
    • 4.9k views
    • 
    • Chris Amirault
    • September 20, 2007

23. Who am I?

    By Skeleton, November 16, 2006
    • 15 replies
    • 3.8k views
    • 
    • MarketStEl
    • November 21, 2006

24. Who are your favorite chocolate artists (colored cocoa butter)?

    By Bentley, May 26, 2016
    • 4 replies
    • 1.2k views
    • 
    • pastrygirl
    • May 26, 2016

25. Who deep fries more?

    By Kent Wang, November 9, 2006
    • 10 replies
    • 4.3k views
    • 
    • Rogelio
    • November 13, 2006