Food Traditions & Culture

4,295 topics in this forum

1. Food Deconstructors 1 2 3

   By SKinCA, May 23, 2004
   • 58 replies
   • 6.7k views
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   • Mabelline
   • May 28, 2004

2. the WATER topic 1 2 3 4 6

   By Blue Heron, April 21, 2002
   • 132 replies
   • 14.8k views
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   • Haggis man
   • May 28, 2004

3. I'm going to England 1 2

   By kurl, April 20, 2004
   • 35 replies
   • 5k views
   • 
   • neep
   • May 27, 2004

4. eG Foodblog: Rebel Rose / Dover Canyon - Life in a vineyard 1 2 3 4

   By Rebel Rose, May 16, 2004
   • 86 replies
   • 17.5k views
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   • bloviatrix
   • May 24, 2004

5. What is soup? 1 2

   By Hest88, May 21, 2004
   • 40 replies
   • 5k views
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   • balex
   • May 23, 2004

6. chicken sashimi

   By chefseanbrock, May 9, 2004
   • 24 replies
   • 5k views
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   • Hiroyuki
   • May 23, 2004

7. Arts & Crafts 1 2 3

   By Ellen Shapiro, April 28, 2004
   • 54 replies
   • 6.6k views
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   • Cusina
   • May 22, 2004

8. 10 dirtiest foods (not in a good way) 1 2

   By FistFullaRoux, May 20, 2004
   • 33 replies
   • 7.5k views
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   • SKinCA
   • May 21, 2004

9. TDG: Midwestern Cuisine? 1 2

   By Dave the Cook, May 4, 2004
   • 33 replies
   • 5.5k views
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   • malarkey
   • May 20, 2004

10. Thinking about food 1 2

    By FistFullaRoux, May 2, 2004
    • 28 replies
    • 3.3k views
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    • Randi
    • May 18, 2004

11. School lunches healthier than bagged?

    By Chad, May 17, 2004
    • 21 replies
    • 2.9k views
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    • lcdm
    • May 18, 2004

12. Cheese tasting menu 1 2

    By jacksona, May 8, 2004
    • 28 replies
    • 7.8k views
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    • forever_young_ca
    • May 18, 2004

13. eG Foodblog: hathor - Big Apple Blog 1 2 3 4 8

    By hathor, May 9, 2004
    • 185 replies
    • 32.3k views
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    • ms. victoria
    • May 17, 2004

14. Blood, or meat juice? 1 2

    By Rebel Rose, May 9, 2004
    • 27 replies
    • 11k views
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    • Gul_Dekar
    • May 16, 2004

15. Seasonal Treats 1 2 3 4

    By YKL, April 27, 2004
    • 79 replies
    • 9.5k views
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    • browniebaker
    • May 15, 2004

16. "Tastes Good" does not equal "Is Good" 1 2 3

    By DonRocks, March 10, 2004
    • 59 replies
    • 8.8k views
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    • SobaAddict70
    • May 14, 2004

17. Embracing Culinary Clichés 1 2 3

    By GG Mora, May 5, 2004
    • 60 replies
    • 7.1k views
    • 
    • GG Mora
    • May 14, 2004

18. The Best Bit 1 2 3 4 5

    By godito, April 21, 2004
    • 116 replies
    • 13.1k views
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    • dccd
    • May 14, 2004

19. contemporary pirate cuisine 1 2

    By rai, May 6, 2004
    • 36 replies
    • 5.7k views
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    • Squeat Mungry
    • May 13, 2004

20. Hot and sticky 1 2

    By redfox, May 11, 2004
    • 29 replies
    • 3.8k views
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    • balmagowry
    • May 12, 2004

21. I will never again . . . (Part 1) 1 2 3 4 24

    By Fat Guy, August 1, 2002
    • 582 replies
    • 275.8k views
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    • Mabelline
    • May 12, 2004

22. Dressing "on the side" 1 2 3

    By zilla369, May 8, 2004
    • 60 replies
    • 7.8k views
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    • Exotic Mushroom
    • May 11, 2004

23. Dishes--No rinsing in water after washing? 1 2 3 4

    By Hiroyuki, April 22, 2004
    • 77 replies
    • 34.6k views
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    • cakewench
    • May 10, 2004

24. eG Foodblog: ms. victoria - Tea for three 1 2 3 4 5

    By ms. victoria, May 2, 2004
    • 108 replies
    • 24.3k views
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    • hathor
    • May 10, 2004

25. Garlic Season 1 2 3

    By Dignan, February 18, 2004
    • 50 replies
    • 6.4k views
    • 
    • bleudauvergne
    • May 10, 2004