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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,296 topics in this forum

  1. Regional variants of previous generations' nutritionally[-semi]-complete meals

    By rotuts,
    • 19 replies
    • 2.2k views

  2. Placed-Based Foods

    By Chris Amirault,
    • 11 replies
    • 2.2k views

  3. Processing a Deer

    By Shelby,
    • 11 replies
    • 2.2k views

  4. Great food eaten in surprising places?

    By Teri Everitt,
    • 12 replies
    • 2.2k views

  5. Native American nut tree management

    By NewFoodie,
    • 7 replies
    • 2.2k views

  6. Best Food Gifts You've Ever Received

    By Chris Amirault,
    • 10 replies
    • 2.2k views

  7. Favorite/Loathed Cooking Jobs?

    By johnsmith45678,
    • 5 replies
    • 2.2k views

  8. Help! Trends in US Food 2000-2011

    By SylviaLovegren,
    • 6 replies
    • 2.2k views

  9. Duct tape in the kitchen

    By heidih,
    • 5 replies
    • 2.2k views

  10. Tiramisu Dessert with some ground cocoa beans

    By Morane Chocolat,
    • 2 replies
    • 2.2k views

  11. Raising the Steaks: Slate does the comparisons

    By Gifted Gourmet,
    • 12 replies
    • 2.2k views

  12. Food Safety Modernization Act of 2009

    By annecros,
    • 9 replies
    • 2.2k views

  13. Dissertation Help - Cooking Website Features

    By home-cook,
    • 17 replies
    • 2.2k views

  14. Yulin Dogmeat Festival

    By Naftal,
    • 12 replies
    • 2.2k views

  15. Plating Experiences

    By Umar Abraham,
    • 11 replies
    • 2.2k views

  16. What kind of birds do you want?

    By fifi,
    • 21 replies
    • 2.2k views

  17. US egg lobby paid blogs and targeted chef to stop vegan startup

    By liuzhou,
    • 8 replies
    • 2.2k views

  18. The Last Meal - Not What, But Who

    By weinoo,
    • 12 replies
    • 2.2k views

  19. Unlikely Food Combos and Preparations

    By boudin noir,
    • 12 replies
    • 2.2k views

  20. New travelblog... 4 months in Michelin kitchens

    By ChefJohnny,
    • 5 replies
    • 2.2k views

  21. The Hui and their Influence

    By liuzhou,
    • 5 replies
    • 2.2k views

  22. Old Cookery Books Online

    By rooftop1000,
    • 1 reply
    • 2.2k views

  23. What are you cooking (or, What did you cook) for New Year's Day?

    By kayb,
    • 22 replies
    • 2.2k views

  24. "Fancy organic dishes" actually McDonalds

    By jsager01,
    • 1 reply
    • 2.2k views

  25. What to do with someone else's treasured cookbooks?

    By Wholemeal Crank,
    • 10 replies
    • 2.2k views
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