Food Traditions & Culture

4,300 topics in this forum

1. Pickles: What's the point? 1 2

   By ghostrider, April 10, 2005
   • 35 replies
   • 10.5k views
   • 
   • ronnie_suburban
   • April 19, 2005

2. USDA "mad cow" testing incomplete? 1 2

   By carswell, April 13, 2005
   • 45 replies
   • 7.9k views
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   • Jensen
   • April 17, 2005

3. Mid April: what produce is in season in your area?

   By organicgoddess, April 13, 2005
   • 23 replies
   • 3.6k views
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   • Smithy
   • April 17, 2005

4. Best Smell for a House Showing

   By daniellewiley, April 15, 2005
   • 24 replies
   • 3.3k views
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   • highchef
   • April 15, 2005

5. Did You Ever Start a Kitchen Fire? 1 2

   By rgruby, April 12, 2005
   • 26 replies
   • 3.9k views
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   • chefdg
   • April 14, 2005

6. Eating big just before bedtime

   By carswell, April 11, 2005
   • 21 replies
   • 40.9k views
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   • MaggieB
   • April 13, 2005

7. eG Foodblog: torakris - Pocky and the geisha 1 2 3 4 12

   By torakris, April 4, 2005
   • 298 replies
   • 63.4k views
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   • torakris
   • April 12, 2005

8. Grilled Cheese and ? 1 2 3

   By glenn, April 6, 2005
   • 54 replies
   • 7.2k views
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   • andiesenji
   • April 10, 2005

9. Spring time in the South

   By wcmckinney, March 28, 2005
   • 5 replies
   • 2.8k views
   • 
   • racheld
   • April 10, 2005

10. How many have you dined in ? 1 2 3

    By anil, September 29, 2002
    • 52 replies
    • 6.7k views
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    • jacko
    • April 7, 2005

11. keeping exuberance in your cooking?

    By Gifted Gourmet, March 21, 2005
    • 24 replies
    • 3.5k views
    • 
    • thecuriousone
    • April 7, 2005

12. Haunted by Julia... Oh Julia, Julia, Julia... 1 2 3 4

    By chefzadi, January 20, 2005
    • 77 replies
    • 9.7k views
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    • cubilularis
    • April 6, 2005

13. Half-bagel vandalism 1 2 3

    By Jason Perlow, March 20, 2005
    • 74 replies
    • 12.2k views
    • 
    • Pam R
    • April 5, 2005

14. When less is more 1 2

    By Ellen Shapiro, February 27, 2005
    • 30 replies
    • 5.9k views
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    • iheartoffal
    • April 5, 2005

15. Cute names to cover up what it is 1 2

    By Daniel, March 30, 2005
    • 34 replies
    • 5.7k views
    • 
    • ludja
    • April 5, 2005

16. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

    By tammylc, March 29, 2005
    • 116 replies
    • 34.2k views
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    • SobaAddict70
    • April 5, 2005

17. Your favorite fantasy gadgets

    By Shalmanese, April 1, 2005
    • 24 replies
    • 3.1k views
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    • Toliver
    • April 1, 2005

18. Undercooked Food 1 2 3 4

    By shelora, March 9, 2005
    • 78 replies
    • 9.7k views
    • 
    • wilewil
    • April 1, 2005

19. Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, March 21, 2005
    • 61 replies
    • 8.9k views
    • 
    • winesonoma
    • March 31, 2005

20. What are you blessed with? 1 2

    By Shalmanese, March 29, 2005
    • 40 replies
    • 5k views
    • 
    • jglazer75
    • March 30, 2005

21. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 5.3k views
    • 
    • hwilson41
    • March 30, 2005

22. your most comfortable place to eat is? 1 2

    By Gifted Gourmet, March 28, 2005
    • 27 replies
    • 4k views
    • 
    • jgarner53
    • March 29, 2005

23. eG Foodblog: bleudauvergne 1 2 3 4 11

    By bleudauvergne, March 22, 2005
    • 263 replies
    • 59.6k views
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    • SobaAddict70
    • March 29, 2005

24. Labor Snacks 1 2 3

    By Chris Amirault, March 12, 2005
    • 52 replies
    • 10.1k views
    • 
    • Chris Amirault
    • March 23, 2005

25. eG Foodblog: Daddy-A - Adventures in Lotus Land 1 2 3 4 8

    By Daddy-A, March 15, 2005
    • 190 replies
    • 54.1k views
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    • rhodegirl
    • March 22, 2005