Food Traditions & Culture

4,303 topics in this forum

1. Road Food 1 2

   By winesonoma, April 18, 2005
   • 28 replies
   • 4.5k views
   • 
   • Milt
   • April 21, 2005

2. Oysters 1 2 3

   By AzRaeL, December 21, 2004
   • 54 replies
   • 9k views
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   • handmc
   • April 19, 2005

3. eG Foodblog: Wendy DeBord - Dessert, the most important meal. 1 2 3 4 10

   By Wendy DeBord, April 12, 2005
   • 248 replies
   • 59.7k views
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   • jhlurie
   • April 19, 2005

4. Pickles: What's the point? 1 2

   By ghostrider, April 10, 2005
   • 35 replies
   • 10.6k views
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   • ronnie_suburban
   • April 19, 2005

5. USDA "mad cow" testing incomplete? 1 2

   By carswell, April 13, 2005
   • 45 replies
   • 8k views
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   • Jensen
   • April 17, 2005

6. Mid April: what produce is in season in your area?

   By organicgoddess, April 13, 2005
   • 23 replies
   • 3.7k views
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   • Smithy
   • April 17, 2005

7. Best Smell for a House Showing

   By daniellewiley, April 15, 2005
   • 24 replies
   • 3.4k views
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   • highchef
   • April 15, 2005

8. Did You Ever Start a Kitchen Fire? 1 2

   By rgruby, April 12, 2005
   • 26 replies
   • 4k views
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   • chefdg
   • April 14, 2005

9. Eating big just before bedtime

   By carswell, April 11, 2005
   • 21 replies
   • 41k views
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   • MaggieB
   • April 13, 2005

10. eG Foodblog: torakris - Pocky and the geisha 1 2 3 4 12

    By torakris, April 4, 2005
    • 298 replies
    • 64.4k views
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    • torakris
    • April 12, 2005

11. Grilled Cheese and ? 1 2 3

    By glenn, April 6, 2005
    • 54 replies
    • 7.4k views
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    • andiesenji
    • April 10, 2005

12. Spring time in the South

    By wcmckinney, March 28, 2005
    • 5 replies
    • 2.8k views
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    • racheld
    • April 10, 2005

13. How many have you dined in ? 1 2 3

    By anil, September 29, 2002
    • 52 replies
    • 6.8k views
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    • jacko
    • April 7, 2005

14. keeping exuberance in your cooking?

    By Gifted Gourmet, March 21, 2005
    • 24 replies
    • 3.6k views
    • 
    • thecuriousone
    • April 7, 2005

15. Haunted by Julia... Oh Julia, Julia, Julia... 1 2 3 4

    By chefzadi, January 20, 2005
    • 77 replies
    • 9.9k views
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    • cubilularis
    • April 6, 2005

16. Half-bagel vandalism 1 2 3

    By Jason Perlow, March 20, 2005
    • 74 replies
    • 12.5k views
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    • Pam R
    • April 5, 2005

17. When less is more 1 2

    By Ellen Shapiro, February 27, 2005
    • 30 replies
    • 6k views
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    • iheartoffal
    • April 5, 2005

18. Cute names to cover up what it is 1 2

    By Daniel, March 30, 2005
    • 34 replies
    • 5.9k views
    • 
    • ludja
    • April 5, 2005

19. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

    By tammylc, March 29, 2005
    • 116 replies
    • 34.5k views
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    • SobaAddict70
    • April 5, 2005

20. Your favorite fantasy gadgets

    By Shalmanese, April 1, 2005
    • 24 replies
    • 3.2k views
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    • Toliver
    • April 1, 2005

21. Undercooked Food 1 2 3 4

    By shelora, March 9, 2005
    • 78 replies
    • 10k views
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    • wilewil
    • April 1, 2005

22. Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, March 21, 2005
    • 61 replies
    • 9.1k views
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    • winesonoma
    • March 31, 2005

23. What are you blessed with? 1 2

    By Shalmanese, March 29, 2005
    • 40 replies
    • 5.1k views
    • 
    • jglazer75
    • March 30, 2005

24. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 5.4k views
    • 
    • hwilson41
    • March 30, 2005

25. your most comfortable place to eat is? 1 2

    By Gifted Gourmet, March 28, 2005
    • 27 replies
    • 4.1k views
    • 
    • jgarner53
    • March 29, 2005