Food Traditions & Culture

4,309 topics in this forum

1. The Cuisine of Germany 1 2

   By SobaAddict70, April 12, 2005
   • 40 replies
   • 13.1k views
   • 
   • BCinBC
   • April 29, 2005

2. Total Greek yogurt has vanished 1 2

   By cdh, September 8, 2004
   • 28 replies
   • 8.4k views
   • 
   • pam claughton
   • April 29, 2005

3. eG Foodblog: Pam R - I dare you to PASSOVER this one 1 2 3 4 8

   By Pam R, April 19, 2005
   • 194 replies
   • 46.8k views
   • 
   • Chris Amirault
   • April 26, 2005

4. Roommates and Cooking 1 2

   By SobaAddict70, April 11, 2005
   • 28 replies
   • 14k views
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   • lexy
   • April 26, 2005

5. "The Woman Who Couldn't Boil Water" 1 2 3 4

   By Busboy, April 13, 2005
   • 81 replies
   • 11.6k views
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   • laurenmilan
   • April 25, 2005

6. Food for the (Broken) Heart 1 2

   By Pumpkin Lover, April 20, 2005
   • 38 replies
   • 6.9k views
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   • Pumpkin Lover
   • April 22, 2005

7. Road Food 1 2

   By winesonoma, April 18, 2005
   • 28 replies
   • 4.8k views
   • 
   • Milt
   • April 21, 2005

8. Oysters 1 2 3

   By AzRaeL, December 21, 2004
   • 54 replies
   • 9.4k views
   • 
   • handmc
   • April 19, 2005

9. eG Foodblog: Wendy DeBord - Dessert, the most important meal. 1 2 3 4 10

   By Wendy DeBord, April 12, 2005
   • 248 replies
   • 61.1k views
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   • jhlurie
   • April 19, 2005

10. Pickles: What's the point? 1 2

    By ghostrider, April 10, 2005
    • 35 replies
    • 11k views
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    • ronnie_suburban
    • April 19, 2005

11. USDA "mad cow" testing incomplete? 1 2

    By carswell, April 13, 2005
    • 45 replies
    • 8.3k views
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    • Jensen
    • April 17, 2005

12. Mid April: what produce is in season in your area?

    By organicgoddess, April 13, 2005
    • 23 replies
    • 3.9k views
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    • Smithy
    • April 17, 2005

13. Best Smell for a House Showing

    By daniellewiley, April 15, 2005
    • 24 replies
    • 3.6k views
    • 
    • highchef
    • April 15, 2005

14. Did You Ever Start a Kitchen Fire? 1 2

    By rgruby, April 12, 2005
    • 26 replies
    • 4.3k views
    • 
    • chefdg
    • April 14, 2005

15. Eating big just before bedtime

    By carswell, April 11, 2005
    • 21 replies
    • 41.3k views
    • 
    • MaggieB
    • April 13, 2005

16. eG Foodblog: torakris - Pocky and the geisha 1 2 3 4 12

    By torakris, April 4, 2005
    • 298 replies
    • 66k views
    • 
    • torakris
    • April 12, 2005

17. Grilled Cheese and ? 1 2 3

    By glenn, April 6, 2005
    • 54 replies
    • 7.8k views
    • 
    • andiesenji
    • April 10, 2005

18. Spring time in the South

    By wcmckinney, March 28, 2005
    • 5 replies
    • 2.9k views
    • 
    • racheld
    • April 10, 2005

19. How many have you dined in ? 1 2 3

    By anil, September 29, 2002
    • 52 replies
    • 7.2k views
    • 
    • jacko
    • April 7, 2005

20. keeping exuberance in your cooking?

    By Gifted Gourmet, March 21, 2005
    • 24 replies
    • 3.7k views
    • 
    • thecuriousone
    • April 7, 2005

21. Haunted by Julia... Oh Julia, Julia, Julia... 1 2 3 4

    By chefzadi, January 20, 2005
    • 77 replies
    • 10.3k views
    • 
    • cubilularis
    • April 6, 2005

22. Half-bagel vandalism 1 2 3

    By Jason Perlow, March 20, 2005
    • 74 replies
    • 13k views
    • 
    • Pam R
    • April 5, 2005

23. When less is more 1 2

    By Ellen Shapiro, February 27, 2005
    • 30 replies
    • 6.2k views
    • 
    • iheartoffal
    • April 5, 2005

24. Cute names to cover up what it is 1 2

    By Daniel, March 30, 2005
    • 34 replies
    • 6.1k views
    • 
    • ludja
    • April 5, 2005

25. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

    By tammylc, March 29, 2005
    • 116 replies
    • 35.3k views
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    • SobaAddict70
    • April 5, 2005