Food Traditions & Culture

4,291 topics in this forum

1. Spring time in the South

   By wcmckinney, March 28, 2005
   • 5 replies
   • 2.6k views
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   • racheld
   • April 10, 2005

2. How many have you dined in ? 1 2 3

   By anil, September 29, 2002
   • 52 replies
   • 5.9k views
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   • jacko
   • April 7, 2005

3. keeping exuberance in your cooking?

   By Gifted Gourmet, March 21, 2005
   • 24 replies
   • 3.1k views
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   • thecuriousone
   • April 7, 2005

4. Haunted by Julia... Oh Julia, Julia, Julia... 1 2 3 4

   By chefzadi, January 20, 2005
   • 77 replies
   • 8.6k views
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   • cubilularis
   • April 6, 2005

5. Half-bagel vandalism 1 2 3

   By Jason Perlow, March 20, 2005
   • 74 replies
   • 11.2k views
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   • Pam R
   • April 5, 2005

6. When less is more 1 2

   By Ellen Shapiro, February 27, 2005
   • 30 replies
   • 5.4k views
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   • iheartoffal
   • April 5, 2005

7. Cute names to cover up what it is 1 2

   By Daniel, March 30, 2005
   • 34 replies
   • 5.2k views
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   • ludja
   • April 5, 2005

8. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

   By tammylc, March 29, 2005
   • 116 replies
   • 32.1k views
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   • SobaAddict70
   • April 5, 2005

9. Your favorite fantasy gadgets

   By Shalmanese, April 1, 2005
   • 24 replies
   • 2.8k views
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   • Toliver
   • April 1, 2005

10. Undercooked Food 1 2 3 4

    By shelora, March 9, 2005
    • 78 replies
    • 8.6k views
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    • wilewil
    • April 1, 2005

11. Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, March 21, 2005
    • 61 replies
    • 8.1k views
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    • winesonoma
    • March 31, 2005

12. What are you blessed with? 1 2

    By Shalmanese, March 29, 2005
    • 40 replies
    • 4.5k views
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    • jglazer75
    • March 30, 2005

13. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 4.8k views
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    • hwilson41
    • March 30, 2005

14. your most comfortable place to eat is? 1 2

    By Gifted Gourmet, March 28, 2005
    • 27 replies
    • 3.7k views
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    • jgarner53
    • March 29, 2005

15. eG Foodblog: bleudauvergne 1 2 3 4 11

    By bleudauvergne, March 22, 2005
    • 263 replies
    • 56.9k views
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    • SobaAddict70
    • March 29, 2005

16. Labor Snacks 1 2 3

    By Chris Amirault, March 12, 2005
    • 52 replies
    • 9.3k views
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    • Chris Amirault
    • March 23, 2005

17. eG Foodblog: Daddy-A - Adventures in Lotus Land 1 2 3 4 8

    By Daddy-A, March 15, 2005
    • 190 replies
    • 51.8k views
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    • rhodegirl
    • March 22, 2005

18. The best American dishes? 1 2

    By CtznCane, March 21, 2005
    • 41 replies
    • 6.5k views
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    • jerkhouse
    • March 22, 2005

19. Easter sweets and nostalgia

    By lperry, March 9, 2005
    • 22 replies
    • 4k views
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    • hazardnc
    • March 21, 2005

20. Jewish cooking .. ever want to try making? 1 2 3 4

    By Gifted Gourmet, September 24, 2004
    • 75 replies
    • 9.3k views
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    • bloviatrix
    • March 20, 2005

21. Help me...I'm gigantic and miserable!

    By phlawless, March 16, 2005
    • 21 replies
    • 3.3k views
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    • Lone Star
    • March 17, 2005

22. eG Foodblog : kew/Tepee 1 2 3 4 11

    By JustKay, March 7, 2005
    • 271 replies
    • 58.2k views
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    • JustKay
    • March 14, 2005

23. Pesticides in Fruits and Vegetables 1 2

    By daniellewiley, March 10, 2005
    • 31 replies
    • 6.2k views
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    • docsconz
    • March 14, 2005

24. Food and Violence

    By edge, January 22, 2005
    • 16 replies
    • 3.6k views
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    • andiesenji
    • March 12, 2005

25. Therapeutic Kitchen Tasks 1 2 3

    By lannie, March 4, 2005
    • 53 replies
    • 5.4k views
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    • YoChefGregg
    • March 11, 2005