Food Traditions & Culture

4,298 topics in this forum

1. "Ethical" Food Bad for the Planet

   By Busboy, December 13, 2006
   • 17 replies
   • 4.2k views
   • 
   • Chris Amirault
   • January 10, 2007

2. Serving Size 1 2

   By rooftop1000, January 24, 2007
   • 25 replies
   • 4.2k views
   • 
   • Marlene
   • March 28, 2007

3. Half an Onion and Other Absurdities 1 2

   By liuzhou, July 17, 2020
   • 26 replies
   • 4.2k views
   • 
   • Kim Shook
   • July 25, 2020

4. The Evolution of Your Cooking Life

   By fresco, August 19, 2003
   • 24 replies
   • 4.2k views
   • 
   • SouzaKH
   • August 24, 2010

5. Was a "new" cut of steak "discovered"?

   By pastameshugana, May 16, 2012
   • 16 replies
   • 4.2k views
   • 
   • KD1191
   • May 31, 2012

6. Banned Foods 1 2

   By hhlodesign, February 22, 2007
   • 33 replies
   • 4.2k views
   • 
   • jm chen
   • March 1, 2007

7. Developing a taste for a new food 1 2

   By jgm, January 25, 2005
   • 36 replies
   • 4.1k views
   • 
   • purplewiz
   • February 1, 2005

8. What makes a Good French Bistro

   By Varmint, November 13, 2003
   • 24 replies
   • 4.1k views
   • 
   • Sweet Willie
   • November 24, 2003

9. "Meal kits": do you indulge in this practice? 1 2

   By Gifted Gourmet, August 2, 2005
   • 29 replies
   • 4.1k views
   • 
   • Chris Amirault
   • August 3, 2005

10. Food-ordering neuroses- inspired by

    By markk, March 7, 2008
    • 17 replies
    • 4.1k views
    • 
    • Tropicalfox
    • March 11, 2008

11. What constitutes "Edible"? "Food"?

    By Starkman, October 12, 2008
    • 6 replies
    • 4.1k views
    • 
    • docsconz
    • October 15, 2008

12. Licking the pot 1 2

    By fifi, December 10, 2005
    • 33 replies
    • 4.1k views
    • 
    • MarketStEl
    • December 18, 2005

13. What do you do when you don't feel inspired?

    By ambra, December 30, 2011
    • 23 replies
    • 4.1k views
    • 
    • ambra
    • December 31, 2011

14. When I dine alone at home

    By Mottmott, August 18, 2003
    • 23 replies
    • 4.1k views
    • 
    • Oreganought
    • August 19, 2003

15. Coffee as stainless steel cleaner

    By JAZ, August 19, 2011
    • 8 replies
    • 4.1k views
    • 
    • Toliver
    • August 23, 2011

16. You're a What Kind of Cook? 1 2

    By Peter the eater, August 18, 2010
    • 25 replies
    • 4.1k views
    • 
    • Dakki
    • August 21, 2010

17. What is with the grill marks?

    By heidih, September 17, 2013
    • 15 replies
    • 4.1k views
    • 
    • pastameshugana
    • September 18, 2013

18. Fried Brain Sandwiches

    By picaman, January 15, 2004
    • 21 replies
    • 4.1k views
    • 
    • QuinaQuen
    • January 21, 2004

19. Seafood and Anxiety

    By Chris Amirault, July 15, 2007
    • 20 replies
    • 4.1k views
    • 
    • gfron1
    • August 3, 2007

20. The Towel Thread

    By IndyRob, February 2, 2013
    • 18 replies
    • 4.1k views
    • 
    • Lindacakes
    • March 26, 2014

21. How have your food habits changed over the years?

    By huiray, May 20, 2014
    • 24 replies
    • 4.1k views
    • 
    • Tri2Cook
    • July 25, 2014

22. Menu Uncertainty 1 2

    By Al_Dente, October 24, 2003
    • 37 replies
    • 4.1k views
    • 
    • Al_Dente
    • October 25, 2003

23. Garbage Disposal vs. Using Your Garbage Pail

    By weinoo, April 22, 2011
    • 21 replies
    • 4.1k views
    • 
    • heidih
    • August 12, 2011

24. Items from Grandma's kitchen

    By rooftop1000, November 3, 2009
    • 12 replies
    • 4.1k views
    • 
    • andiesenji
    • November 5, 2009

25. TDG: Fat Guy World Tour 2002 redux 1 2

    By Jinmyo, March 24, 2003
    • 26 replies
    • 4.1k views
    • 
    • Fat Guy
    • March 29, 2003