Food Traditions & Culture

4,297 topics in this forum

1. selecting corn 1 2

   By patticky, August 31, 2006
   • 31 replies
   • 5.3k views
   • 
   • Paul Bacino
   • July 20, 2011

2. What does foie gras taste like? 1 2

   By Blue_Egg_Farmer, August 30, 2006
   • 30 replies
   • 90.5k views
   • 
   • Lesley C
   • February 19, 2007

3. Why Eat Chicken Breasts? 1 2 3

   By markk, August 30, 2006
   • 53 replies
   • 9.2k views
   • 
   • Shalmanese
   • September 9, 2006

4. Foods that are not what they seem

   By Blue_Egg_Farmer, August 30, 2006
   • 17 replies
   • 3.3k views
   • 
   • judiu
   • August 31, 2006

5. Grades of Beef; how many

   By markk, August 29, 2006
   • 6 replies
   • 4k views
   • 
   • Torrilin
   • August 30, 2006

6. Is Restaurant Food Too Salty? 1 2

   By robyn, August 29, 2006
   • 35 replies
   • 10.4k views
   • 
   • ghostrider
   • September 6, 2006

7. Greatest Quote Ever 1 2 3 4

   By Sneakeater, August 29, 2006
   • 96 replies
   • 12.2k views
   • 
   • Sneakeater
   • September 13, 2006

8. Reasons for buying cookbooks

   By jgm, August 28, 2006
   • 22 replies
   • 3.7k views
   • 
   • kalypso
   • September 1, 2006

9. Breakfast/brunch after baptism

   By sweetfreak, August 27, 2006
   • 6 replies
   • 10.2k views
   • 
   • Bill Miller
   • August 28, 2006

10. Food meets MicroSoft 1 2

    By Anna N, August 27, 2006
    • 28 replies
    • 5.5k views
    • 
    • Anna N
    • October 19, 2006

11. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

    By hhlodesign, August 27, 2006
    • 410 replies
    • 154.9k views
    • 
    • nyokie6
    • September 4, 2006

12. Origin of Doughnuts

    By Vanessa L., August 25, 2006
    • 14 replies
    • 13.2k views
    • 
    • hosinmigs
    • September 19, 2006

13. Playing with Food 1 2 3

    By Pontormo, August 24, 2006
    • 69 replies
    • 90.9k views
    • 
    • llc45
    • October 11, 2009

14. Campout Cooking, In Quantity

    By Anita Bergmann, August 23, 2006
    • 9 replies
    • 3.5k views
    • 
    • Milagai
    • August 25, 2006

15. Do you ever cover the sink to gain work space?

    By Anna N, August 21, 2006
    • 16 replies
    • 7.6k views
    • 
    • Pat Churchill
    • August 24, 2006

16. Do you use your stovetop as extra counter space? 1 2

    By Fat Guy, August 21, 2006
    • 38 replies
    • 8.7k views
    • 
    • fungi_provider
    • August 22, 2006

17. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

    By Fat Guy, August 21, 2006
    • 124 replies
    • 45.3k views
    • 
    • I_call_the_duck
    • August 28, 2006

18. On the road, with a dog

    By jgm, August 21, 2006
    • 22 replies
    • 4.9k views
    • 
    • moosnsqrl
    • September 3, 2006

19. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 9k views
    • 
    • dvs
    • September 7, 2006

20. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 6.9k views
    • 
    • rooftop1000
    • August 29, 2006

21. Misinformed regional pride 1 2 3

    By Kent Wang, August 18, 2006
    • 65 replies
    • 10.3k views
    • 
    • MarketStEl
    • September 1, 2007

22. If not black olives... 1 2

    By johnsmith45678, August 18, 2006
    • 33 replies
    • 8.3k views
    • 
    • Smithy
    • September 11, 2006

23. What do you want in a cookery book?

    By jackal10, August 15, 2006
    • 15 replies
    • 3.2k views
    • 
    • Kouign Aman
    • August 16, 2006

24. Do you haggle at the farmers market? 1 2 3

    By Kent Wang, August 15, 2006
    • 74 replies
    • 12.6k views
    • 
    • LindaK
    • August 25, 2006

25. One-Armed Mirepoix

    By alacarte, August 14, 2006
    • 18 replies
    • 4.9k views
    • 
    • Malawry
    • August 20, 2006