Food Traditions & Culture

4,309 topics in this forum

1. Restaurant Reviews? 1 2

   By TarteTatin, September 7, 2006
   • 25 replies
   • 6.2k views
   • 
   • adegiulio
   • September 10, 2006

2. What foods for frequent flyers to pack on planes? 1 2

   By dimsumfan, September 6, 2006
   • 47 replies
   • 8.6k views
   • 
   • MelissaH
   • September 27, 2006

3. Wait staff wearing... chefs' uniforms!?! 1 2

   By Lonnie, September 6, 2006
   • 31 replies
   • 9.8k views
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   • Jaymes
   • September 9, 2006

4. Grass-fed beef, according to U.S. Agr. Dept.

   By Alex, September 5, 2006
   • 5 replies
   • 2k views
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   • srhcb
   • September 6, 2006

5. Culinary School for a Food Writer

   By Nina C., September 5, 2006
   • 10 replies
   • 3.6k views
   • 
   • TheUnknownCook
   • March 2, 2007

6. Fresh Market Fish

   By SeanDirty, September 5, 2006
   • 7 replies
   • 2.7k views
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   • ghostrider
   • September 6, 2006

7. "I'll have what she's having"? when dining out ...

   By Gifted Gourmet, September 3, 2006
   • 6 replies
   • 2.8k views
   • 
   • Gifted Gourmet
   • September 4, 2006

8. eG Foodblog: FabulousFoodBabe - Of Queens and Former Presidents 1 2 3 4 10

   By FabulousFoodBabe, September 3, 2006
   • 232 replies
   • 49.5k views
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   • Smithy
   • September 11, 2006

9. Dressed to Ingest

   By maggiethecat, September 3, 2006
   • 12 replies
   • 3k views
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   • hjshorter
   • September 7, 2006

10. What do you dip your fries in? 1 2 3 4 5

    By mikelbarnz, September 1, 2006
    • 104 replies
    • 18.3k views
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    • Tough Cookie
    • October 25, 2006

11. Cesar Salad from Scratch

    By menton1, September 1, 2006
    • 16 replies
    • 3.6k views
    • 
    • jsmeeker
    • September 5, 2006

12. Is this even Chef English? 1 2

    By Kim Shook, August 31, 2006
    • 33 replies
    • 7.2k views
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    • coquus
    • September 14, 2006

13. selecting corn 1 2

    By patticky, August 31, 2006
    • 31 replies
    • 5.9k views
    • 
    • Paul Bacino
    • July 20, 2011

14. What does foie gras taste like? 1 2

    By Blue_Egg_Farmer, August 30, 2006
    • 30 replies
    • 92.2k views
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    • Lesley C
    • February 19, 2007

15. Why Eat Chicken Breasts? 1 2 3

    By markk, August 30, 2006
    • 53 replies
    • 10.2k views
    • 
    • Shalmanese
    • September 9, 2006

16. Foods that are not what they seem

    By Blue_Egg_Farmer, August 30, 2006
    • 17 replies
    • 3.6k views
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    • judiu
    • August 31, 2006

17. Grades of Beef; how many

    By markk, August 29, 2006
    • 6 replies
    • 4.6k views
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    • Torrilin
    • August 30, 2006

18. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 11.6k views
    • 
    • ghostrider
    • September 6, 2006

19. Greatest Quote Ever 1 2 3 4

    By Sneakeater, August 29, 2006
    • 96 replies
    • 13.8k views
    • 
    • Sneakeater
    • September 13, 2006

20. Reasons for buying cookbooks

    By jgm, August 28, 2006
    • 22 replies
    • 4k views
    • 
    • kalypso
    • September 1, 2006

21. Breakfast/brunch after baptism

    By sweetfreak, August 27, 2006
    • 6 replies
    • 10.7k views
    • 
    • Bill Miller
    • August 28, 2006

22. Food meets MicroSoft 1 2

    By Anna N, August 27, 2006
    • 28 replies
    • 6.1k views
    • 
    • Anna N
    • October 19, 2006

23. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

    By hhlodesign, August 27, 2006
    • 410 replies
    • 174.7k views
    • 
    • nyokie6
    • September 4, 2006

24. Origin of Doughnuts

    By Vanessa L., August 25, 2006
    • 14 replies
    • 14.3k views
    • 
    • hosinmigs
    • September 19, 2006

25. Playing with Food 1 2 3

    By Pontormo, August 24, 2006
    • 69 replies
    • 92.4k views
    • 
    • llc45
    • October 11, 2009