Food Traditions & Culture

4,300 topics in this forum

1. Dressed to Ingest

   By maggiethecat, September 3, 2006
   • 12 replies
   • 2.9k views
   • 
   • hjshorter
   • September 7, 2006

2. What do you dip your fries in? 1 2 3 4 5

   By mikelbarnz, September 1, 2006
   • 104 replies
   • 17k views
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   • Tough Cookie
   • October 25, 2006

3. Cesar Salad from Scratch

   By menton1, September 1, 2006
   • 16 replies
   • 3.4k views
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   • jsmeeker
   • September 5, 2006

4. Is this even Chef English? 1 2

   By Kim Shook, August 31, 2006
   • 33 replies
   • 6.8k views
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   • coquus
   • September 14, 2006

5. selecting corn 1 2

   By patticky, August 31, 2006
   • 31 replies
   • 5.5k views
   • 
   • Paul Bacino
   • July 20, 2011

6. What does foie gras taste like? 1 2

   By Blue_Egg_Farmer, August 30, 2006
   • 30 replies
   • 91.1k views
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   • Lesley C
   • February 19, 2007

7. Why Eat Chicken Breasts? 1 2 3

   By markk, August 30, 2006
   • 53 replies
   • 9.5k views
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   • Shalmanese
   • September 9, 2006

8. Foods that are not what they seem

   By Blue_Egg_Farmer, August 30, 2006
   • 17 replies
   • 3.4k views
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   • judiu
   • August 31, 2006

9. Grades of Beef; how many

   By markk, August 29, 2006
   • 6 replies
   • 4.2k views
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   • Torrilin
   • August 30, 2006

10. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 10.9k views
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    • ghostrider
    • September 6, 2006

11. Greatest Quote Ever 1 2 3 4

    By Sneakeater, August 29, 2006
    • 96 replies
    • 12.8k views
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    • Sneakeater
    • September 13, 2006

12. Reasons for buying cookbooks

    By jgm, August 28, 2006
    • 22 replies
    • 3.8k views
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    • kalypso
    • September 1, 2006

13. Breakfast/brunch after baptism

    By sweetfreak, August 27, 2006
    • 6 replies
    • 10.4k views
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    • Bill Miller
    • August 28, 2006

14. Food meets MicroSoft 1 2

    By Anna N, August 27, 2006
    • 28 replies
    • 5.7k views
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    • Anna N
    • October 19, 2006

15. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

    By hhlodesign, August 27, 2006
    • 410 replies
    • 169.9k views
    • 
    • nyokie6
    • September 4, 2006

16. Origin of Doughnuts

    By Vanessa L., August 25, 2006
    • 14 replies
    • 13.6k views
    • 
    • hosinmigs
    • September 19, 2006

17. Playing with Food 1 2 3

    By Pontormo, August 24, 2006
    • 69 replies
    • 91.5k views
    • 
    • llc45
    • October 11, 2009

18. Campout Cooking, In Quantity

    By Anita Bergmann, August 23, 2006
    • 9 replies
    • 3.6k views
    • 
    • Milagai
    • August 25, 2006

19. Do you ever cover the sink to gain work space?

    By Anna N, August 21, 2006
    • 16 replies
    • 7.9k views
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    • Pat Churchill
    • August 24, 2006

20. Do you use your stovetop as extra counter space? 1 2

    By Fat Guy, August 21, 2006
    • 38 replies
    • 9.1k views
    • 
    • fungi_provider
    • August 22, 2006

21. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

    By Fat Guy, August 21, 2006
    • 124 replies
    • 46k views
    • 
    • I_call_the_duck
    • August 28, 2006

22. On the road, with a dog

    By jgm, August 21, 2006
    • 22 replies
    • 5.1k views
    • 
    • moosnsqrl
    • September 3, 2006

23. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 9.1k views
    • 
    • dvs
    • September 7, 2006

24. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 7.2k views
    • 
    • rooftop1000
    • August 29, 2006

25. Misinformed regional pride 1 2 3

    By Kent Wang, August 18, 2006
    • 65 replies
    • 10.8k views
    • 
    • MarketStEl
    • September 1, 2007