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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. Internship and Stage Horror/success Stories 1 2

    By nonkeyman,
    • 26 replies
    • 6.1k views

  2. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos,
    • 9 replies
    • 2.2k views

  3. Hotel restaurants: a necessary evil, or something more?

    By Smithy,
    • 14 replies
    • 3.2k views

  4. Has anyone staged in Copenhagen from the USA?

    By Bronson,
    • 0 replies
    • 1.3k views

  5. A tiki force is rising in Phoenix!

    By arcadiandj,
    • 1 reply
    • 1.4k views

  6. Career expiration date?

    By MattyC,
    • 9 replies
    • 2.6k views

  7. Shelf Life of Prepped Food in the Fridge?

    By nathan111,
    • 10 replies
    • 7.9k views

  8. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward,
    • 111 replies
    • 15.9k views

  9. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter,
    • 22 replies
    • 5.8k views

  10. Do i need a college degree to be a waiter or a cook?

    By alex77,
    • 4 replies
    • 3.1k views

  11. Restaurant Owner Convicted of Manslaughter

    By liuzhou,
    • 16 replies
    • 2.6k views

  12. Changing My relationship to the Faire Feast Kitchen 1 2

    By Porthos,
    • 27 replies
    • 6.8k views

  13. Perfume & Cologne in the Dining Room

    By gfron1,
    • 16 replies
    • 6.9k views

  14. Chef Consultancy

    By tukicook,
    • 4 replies
    • 1.9k views

  15. Food Fraud 1 2 3

    By liuzhou,
    • 61 replies
    • 12.3k views

  16. ISO Chef table style restaurants

    By gfron1,
    • 5 replies
    • 1.7k views

  17. Restaurant Ticketing Systems 1 2

    By gfron1,
    • 44 replies
    • 7.3k views

  18. Grilling burgers at a casual restaurant

    By urnwue,
    • 3 replies
    • 1.6k views

  19. Upgrading the menu, without a kitchen

    By felipetruji,
    • 9 replies
    • 2.5k views

  20. Rethinking the restaurant 1 2 3

    By HST,
    • 74 replies
    • 10.6k views

  21. 'World's best chef' Benoit Violier found dead

    By liuzhou,
    • 1 reply
    • 1.8k views

  22. The darker side of restaurant life

    By Anna N,
    • 18 replies
    • 4.2k views

  23. Line Cook Seeks Information About St. Louis

    By Corned Brief,
    • 2 replies
    • 1.5k views

  24. Distillery jobs?

    By Placebo,
    • 0 replies
    • 1.4k views

  25. Negotiating for restaurant equity, and how much I should ask for

    By Tim Chambers,
    • 12 replies
    • 5.7k views
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