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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1,
    • 620 replies
    • 118.6k views

  2. Internship and Stage Horror/success Stories 1 2

    By nonkeyman,
    • 26 replies
    • 6.8k views

  3. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos,
    • 9 replies
    • 2.5k views

  4. Hotel restaurants: a necessary evil, or something more?

    By Smithy,
    • 14 replies
    • 3.8k views

  5. Has anyone staged in Copenhagen from the USA?

    By Bronson,
    • 0 replies
    • 1.4k views

  6. A tiki force is rising in Phoenix!

    By arcadiandj,
    • 1 reply
    • 1.5k views

  7. Career expiration date?

    By MattyC,
    • 9 replies
    • 2.9k views

  8. Shelf Life of Prepped Food in the Fridge?

    By nathan111,
    • 10 replies
    • 9.6k views

  9. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward,
    • 111 replies
    • 18.7k views

  10. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter,
    • 22 replies
    • 6.5k views

  11. Do i need a college degree to be a waiter or a cook?

    By alex77,
    • 4 replies
    • 3.5k views

  12. Restaurant Owner Convicted of Manslaughter

    By liuzhou,
    • 16 replies
    • 2.9k views

  13. Changing My relationship to the Faire Feast Kitchen 1 2

    By Porthos,
    • 27 replies
    • 7.4k views

  14. Perfume & Cologne in the Dining Room

    By gfron1,
    • 16 replies
    • 7.5k views

  15. Chef Consultancy

    By tukicook,
    • 4 replies
    • 2.1k views

  16. Food Fraud 1 2 3

    By liuzhou,
    • 61 replies
    • 14k views

  17. ISO Chef table style restaurants

    By gfron1,
    • 5 replies
    • 2k views

  18. Restaurant Ticketing Systems 1 2

    By gfron1,
    • 44 replies
    • 8.1k views

  19. Grilling burgers at a casual restaurant

    By urnwue,
    • 3 replies
    • 1.8k views

  20. Upgrading the menu, without a kitchen

    By felipetruji,
    • 9 replies
    • 2.7k views

  21. Rethinking the restaurant 1 2 3

    By HST,
    • 74 replies
    • 12.1k views

  22. 'World's best chef' Benoit Violier found dead

    By liuzhou,
    • 1 reply
    • 1.9k views

  23. The darker side of restaurant life

    By Anna N,
    • 18 replies
    • 4.6k views

  24. Line Cook Seeks Information About St. Louis

    By Corned Brief,
    • 2 replies
    • 1.7k views

  25. Distillery jobs?

    By Placebo,
    • 0 replies
    • 1.5k views
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