Restaurant Life

1,493 topics in this forum

1. What's wrong with restaurant websites: an example 1 2

   By gfweb, September 26, 2014
   • 44 replies
   • 11.6k views
   • 
   • Nancy in Pátzcuaro
   • October 4, 2015

2. Whatever happened to "family-style" restaurants 1 2

   By andiesenji, June 6, 2004
   • 36 replies
   • 6.3k views
   • 
   • andiesenji
   • June 13, 2004

3. when chefs leave restaurants 1 2

   By mongo_jones, April 14, 2004
   • 33 replies
   • 6.4k views
   • 
   • cdh
   • April 20, 2004

4. When did this start? TVs at the table.

   By Darin Smith, May 20, 2007
   • 3 replies
   • 1.7k views
   • 
   • jsmeeker
   • May 21, 2007

5. When do "Regulars" Eat?

   By chefboy24, January 18, 2008
   • 19 replies
   • 7.3k views
   • 
   • dinwiddie
   • January 29, 2008

6. When do you send food back? 1 2

   By chefmd, May 12, 2019
   • 32 replies
   • 6k views
   • 
   • Margaret Pilgrim
   • July 15, 2019

7. When good restaurants fail to please 1 2

   By Curlz, March 1, 2006
   • 39 replies
   • 8.4k views
   • 
   • Nancy in Pátzcuaro
   • January 10, 2007

8. When is it permissible to not tip? 1 2 3 4 9

   By jrshaul, July 23, 2011
   • 202 replies
   • 49.4k views
   • 
   • MetsFan5
   • November 11, 2016

9. When ordering a bottle of wine in a restaurant....

   By HungryDog, April 20, 2007
   • 7 replies
   • 2.9k views
   • 
   • HungryDog
   • April 23, 2007

10. When Servers Spit in Your Food

    By palo, March 28, 2015
    • 13 replies
    • 3.9k views
    • 
    • MattyC
    • March 30, 2015

11. When the Chef is not actually in the kitchen 1 2 3 4

    By JMayer, June 2, 2004
    • 81 replies
    • 10k views
    • 
    • Fat Guy
    • June 7, 2004

12. When the house rounds the check 1 2

    By Suzanne F, October 3, 2003
    • 44 replies
    • 5.2k views
    • 
    • zilla369
    • October 4, 2003

13. When The Server Makes You Feel Like You're Wrong

    By weinoo, May 12, 2011
    • 15 replies
    • 3.6k views
    • 
    • Twyst
    • May 13, 2011

14. When the waiter touches the food...

    By skoolpsyk, July 1, 2004
    • 21 replies
    • 6.8k views
    • 
    • beans
    • July 3, 2004

15. When to set a bar for a career title? Career Advice

    By o'rly, December 23, 2014
    • 3 replies
    • 2.1k views
    • 
    • o'rly
    • January 4, 2015

16. When will restaurants understand that their websites suck?

    By gfweb, May 6, 2011
    • 24 replies
    • 5.9k views
    • 
    • threestars
    • May 31, 2011

17. When you make a mistake at work... 1 2

    By JeanneCake, December 7, 2011
    • 27 replies
    • 6.1k views
    • 
    • JeanneCake
    • December 9, 2011

18. When Your Customers Mortify You

    By Underfoot, January 4, 2008
    • 8 replies
    • 4.2k views
    • 
    • SundaySous
    • January 5, 2008

19. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 18.9k views
    • 
    • Special K
    • February 12, 2008

20. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 12.1k views
    • 
    • technophile50
    • April 24, 2011

21. Where do foreign waiters come from?

    By Kent Wang, July 22, 2009
    • 5 replies
    • 2.9k views
    • 
    • ChefSlade
    • July 22, 2009

22. Where Do I Wipe My Hands?!?

    By trekflyer, March 20, 2008
    • 15 replies
    • 13.7k views
    • 
    • phlox
    • May 31, 2008

23. Where do you advertise to sell restaurants?

    By gfron1, September 14, 2015
    • 8 replies
    • 2.8k views
    • 
    • Edward J
    • September 16, 2015

24. Where have you worked?

    By RAHiggins1, March 4, 2008
    • 9 replies
    • 2.9k views
    • 
    • rooftop1000
    • March 6, 2008

25. Where is Laurent Gras

    By Le Mec, August 14, 2006
    • 5 replies
    • 2.5k views
    • 
    • LAZ
    • August 26, 2006