Restaurant Life

1,490 topics in this forum

1. When did this start? TVs at the table.

   By Darin Smith, May 20, 2007
   • 3 replies
   • 1.7k views
   • 
   • jsmeeker
   • May 21, 2007

2. When do "Regulars" Eat?

   By chefboy24, January 18, 2008
   • 19 replies
   • 7.1k views
   • 
   • dinwiddie
   • January 29, 2008

3. When do you send food back? 1 2

   By chefmd, May 12, 2019
   • 32 replies
   • 5.7k views
   • 
   • Margaret Pilgrim
   • July 15, 2019

4. When good restaurants fail to please 1 2

   By Curlz, March 1, 2006
   • 39 replies
   • 8.1k views
   • 
   • Nancy in Pátzcuaro
   • January 10, 2007

5. When is it permissible to not tip? 1 2 3 4 9

   By jrshaul, July 23, 2011
   • 202 replies
   • 47.7k views
   • 
   • MetsFan5
   • November 11, 2016

6. When ordering a bottle of wine in a restaurant....

   By HungryDog, April 20, 2007
   • 7 replies
   • 2.8k views
   • 
   • HungryDog
   • April 23, 2007

7. When Servers Spit in Your Food

   By palo, March 28, 2015
   • 13 replies
   • 3.7k views
   • 
   • MattyC
   • March 30, 2015

8. When the Chef is not actually in the kitchen 1 2 3 4

   By JMayer, June 2, 2004
   • 81 replies
   • 9.4k views
   • 
   • Fat Guy
   • June 7, 2004

9. When the house rounds the check 1 2

   By Suzanne F, October 3, 2003
   • 44 replies
   • 4.9k views
   • 
   • zilla369
   • October 4, 2003

10. When The Server Makes You Feel Like You're Wrong

    By weinoo, May 12, 2011
    • 15 replies
    • 3.5k views
    • 
    • Twyst
    • May 13, 2011

11. When the waiter touches the food...

    By skoolpsyk, July 1, 2004
    • 21 replies
    • 6.6k views
    • 
    • beans
    • July 3, 2004

12. When to set a bar for a career title? Career Advice

    By o'rly, December 23, 2014
    • 3 replies
    • 2.1k views
    • 
    • o'rly
    • January 4, 2015

13. When will restaurants understand that their websites suck?

    By gfweb, May 6, 2011
    • 24 replies
    • 5.8k views
    • 
    • threestars
    • May 31, 2011

14. When you make a mistake at work... 1 2

    By JeanneCake, December 7, 2011
    • 27 replies
    • 5.9k views
    • 
    • JeanneCake
    • December 9, 2011

15. When Your Customers Mortify You

    By Underfoot, January 4, 2008
    • 8 replies
    • 4.1k views
    • 
    • SundaySous
    • January 5, 2008

16. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 18.4k views
    • 
    • Special K
    • February 12, 2008

17. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 11.7k views
    • 
    • technophile50
    • April 24, 2011

18. Where do foreign waiters come from?

    By Kent Wang, July 22, 2009
    • 5 replies
    • 2.8k views
    • 
    • ChefSlade
    • July 22, 2009

19. Where Do I Wipe My Hands?!?

    By trekflyer, March 20, 2008
    • 15 replies
    • 13.5k views
    • 
    • phlox
    • May 31, 2008

20. Where do you advertise to sell restaurants?

    By gfron1, September 14, 2015
    • 8 replies
    • 2.7k views
    • 
    • Edward J
    • September 16, 2015

21. Where have you worked?

    By RAHiggins1, March 4, 2008
    • 9 replies
    • 2.8k views
    • 
    • rooftop1000
    • March 6, 2008

22. Where is Laurent Gras

    By Le Mec, August 14, 2006
    • 5 replies
    • 2.5k views
    • 
    • LAZ
    • August 26, 2006

23. Where to buy new (not used) fish tubs and lids?

    By JeanneCake, November 22, 2011
    • 3 replies
    • 4.3k views
    • 
    • pastrygirl
    • November 23, 2011

24. Where to find closed restaurants to lease

    By howsmatt, January 5, 2011
    • 11 replies
    • 17k views
    • 
    • Edward J
    • January 14, 2011

25. Where to look for Exec. Chef or Chef de Cuisine positions

    By brandonscott, February 27, 2012
    • 5 replies
    • 3k views
    • 
    • tigerwoman
    • March 3, 2012