Restaurant Life

1,489 topics in this forum

1. Wine courses/degrees

   By phlox, February 10, 2010
   • 5 replies
   • 2.3k views
   • 
   • Nayan Gowda
   • February 12, 2010

2. Legendary New York Pizza Chef, Andrew Bellucci dies.

   By Anna N, June 7, 2023
   • 5 replies
   • 2.8k views
   • 
   • Mike.12lu
   • August 24, 2023

3. cloudberries, fiddleheads etc...how to market

   By coastie, April 30, 2007
   • 5 replies
   • 1.8k views
   • 
   • Timh
   • May 30, 2007

4. Happy New Year, fellow Chefs!

   By David Hensley, January 1, 2014
   • 5 replies
   • 2.3k views
   • 
   • Shel_B
   • January 2, 2014

5. Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

   By blue_dolphin, June 21, 2021
   • 5 replies
   • 1.5k views
   • 
   • AAQuesada
   • July 14, 2021

6. Where to look for Exec. Chef or Chef de Cuisine positions

   By brandonscott, February 27, 2012
   • 5 replies
   • 2.9k views
   • 
   • tigerwoman
   • March 3, 2012

7. On the fly...

   By TimPeak, December 15, 2011
   • 5 replies
   • 7.4k views
   • 
   • TimPeak
   • December 16, 2011

8. The Sequel Asimov Never Imagined: "I, Burger Flipper"

   By chromedome, August 25, 2018
   • 5 replies
   • 1.4k views
   • 
   • Auspicious
   • August 26, 2018

9. Should we judge restaurants by their best?

   By Fat Guy, February 10, 2007
   • 5 replies
   • 1.8k views
   • 
   • Pan
   • February 11, 2007

10. french in kitchens

    By boondocker, January 20, 2011
    • 5 replies
    • 2.2k views
    • 
    • Jonas M Luster
    • February 25, 2011

11. sosa products - proespuma

    By danielbenhaim, June 27, 2008
    • 4 replies
    • 7.7k views
    • 
    • chiantiglace
    • January 30, 2009

12. How likely are you to choose your next restaurant based on concern for the planet?

    By Anna N, September 22, 2022
    • 4 replies
    • 1.1k views
    • 
    • AlaMoi
    • September 23, 2022

13. How to Close a Restaurant

    By liuzhou, May 17, 2018
    • 4 replies
    • 1.9k views
    • 
    • chromedome
    • May 17, 2018

14. Am I a Cheapskate or just under-funded

    By Porthos, January 5, 2007
    • 4 replies
    • 2.3k views
    • 
    • rasputin1072
    • January 17, 2007

15. Your POS System - Please help

    By LoveToEatATL, June 1, 2008
    • 4 replies
    • 1.9k views
    • 
    • phlox
    • June 2, 2008

16. Willows Inn, Lummi Island, WA fined, stops "stage" apprenticeship program

    By SusieQ, June 26, 2017
    • 4 replies
    • 2.2k views
    • 
    • Allura
    • July 15, 2017

17. Restaurant Week

    By mojoman, January 15, 2008
    • 4 replies
    • 3k views
    • 
    • dinwiddie
    • January 17, 2008

18. My first stage

    By Christopher Haatuft, October 31, 2006
    • 4 replies
    • 1.7k views
    • 
    • Christopher Haatuft
    • November 1, 2006

19. Bread, beef and beer.

    By ciderthom, January 29, 2015
    • 4 replies
    • 1.8k views
    • 
    • SLB
    • January 30, 2015

20. Well meaning owners who create problems

    By Mano, March 14, 2010
    • 4 replies
    • 4.1k views
    • 
    • chezjim
    • June 11, 2010

21. A coyote walks into a Quiznos...

    By SuzySushi, April 5, 2007
    • 4 replies
    • 1.9k views
    • 
    • dockhl
    • April 6, 2007

22. Sobering up after a wine pairing

    By Kent Wang, July 26, 2014
    • 4 replies
    • 2.4k views
    • 
    • Paul Bacino
    • July 26, 2014

23. Service in non-busy establishments

    By MattJohnson, July 11, 2007
    • 4 replies
    • 1.5k views
    • 
    • JFrillman24
    • July 11, 2007

24. 100 Year Old Deli Opportunity?

    By CentralMA, July 24, 2018
    • 4 replies
    • 2.1k views
    • 
    • CentralMA
    • March 19, 2019

25. Food safety vs. edibility

    By paulraphael, October 6, 2008
    • 4 replies
    • 3.2k views
    • 
    • paulraphael
    • October 8, 2008