danielbenhaim

cool thanks .. yeah ill try it out and post my results with fats.

has any one used this product. i just got a gigantic jar of it alongside some other cool new powders and gadgets. the book it came with was all in german.. anyone have any recipes for using it.. also i received some vegetable gelatin powder.. i have yet to make anythign substantially cool with it.. just some terrines. let me know if any of you have experience with these sosa products. Daniel

hi , My name is Daniel Benhaim , and im going to be moving back to Miami in August, I wanted to use this board as a medium to connect to other chefs, and saw it as a good opportunity to see if any of you , whom are located in the Miami area have any available openings in your kitchens. Primarily line cook or prep cook or any position in which i can learn and be creative. Thank you very much for your time i can post my resume if needed Daniel Benhaim 8282758526