Restaurant Life

1,490 topics in this forum

1. What to put on the printed menu

   By sugarseattle, August 12, 2014
   • 4 replies
   • 2.6k views
   • 
   • pastrygirl
   • August 15, 2014

2. Kitchen Baby: advice for a fledgling chef

   By Eliza, February 20, 2009
   • 7 replies
   • 2.6k views
   • 
   • Eliza
   • February 24, 2009

3. Healthy vs. Unhealthy squid

   By markk, February 21, 2007
   • 7 replies
   • 2.6k views
   • 
   • Rebecca263
   • March 3, 2007

4. The Paradox of American Restaurants

   By Alex, June 21, 2017
   • 6 replies
   • 2.6k views
   • 
   • gfron1
   • June 21, 2017

5. Mind games at a restaurant

   By Harry91, July 13, 2007
   • 6 replies
   • 2.6k views
   • 
   • dinwiddie
   • July 16, 2007

6. The Heart Attack Grill

   By Toliver, March 7, 2007
   • 4 replies
   • 2.6k views
   • 
   • Octaveman
   • March 9, 2007

7. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

   By srix55, February 4, 2014
   • 3 replies
   • 2.6k views
   • 
   • liuzhou
   • February 18, 2014

8. Starting a Food Business

   By gingerbeer, April 19, 2009
   • 8 replies
   • 2.6k views
   • 
   • onocoffee
   • April 25, 2009

9. How do you track employee work hours and how do you motivate them to work well?

   By foodiemaniac, June 20, 2017
   • 7 replies
   • 2.6k views
   • 
   • WooshoMoosho
   • September 26, 2017

10. Returning to the business...

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 2.6k views
    • 
    • SauceRobert
    • October 27, 2009

11. How to answer the question "Is this fresh today?"

    By sugarseattle, October 17, 2014
    • 11 replies
    • 2.6k views
    • 
    • dcarch
    • October 17, 2014

12. Cook what you know....

    By Mikeb19, January 2, 2008
    • 7 replies
    • 2.6k views
    • 
    • Mikeb19
    • January 3, 2008

13. An economist on menu choices

    By Nathan, January 17, 2007
    • 15 replies
    • 2.6k views
    • 
    • Joe Blowe
    • January 20, 2007

14. Restaurant repercussions to the increase in the minimum wage in San Diego

    By Toliver, January 6, 2017
    • 5 replies
    • 2.6k views
    • 
    • gulfporter
    • January 7, 2017

15. What have you done during your stage?

    By aaguirrejr, March 3, 2008
    • 2 replies
    • 2.6k views
    • 
    • Leah Kinsella
    • June 9, 2008

16. Vegetarian Entrees

    By Qwerty, November 16, 2010
    • 2 replies
    • 2.6k views
    • 
    • TheFuzzy
    • November 16, 2010

17. Starting a Restaurant

    By chefmike1973, July 13, 2015
    • 3 replies
    • 2.6k views
    • 
    • gfweb
    • July 13, 2015

18. Sobering up after a wine pairing

    By Kent Wang, July 26, 2014
    • 4 replies
    • 2.5k views
    • 
    • Paul Bacino
    • July 26, 2014

19. First Ever Restaurant Job

    By apronless, August 21, 2008
    • 6 replies
    • 2.5k views
    • 
    • RAHiggins1
    • August 22, 2008

20. Adapting menus to changing eating habits

    By coquus, June 8, 2007
    • 7 replies
    • 2.5k views
    • 
    • stolincuervo
    • June 30, 2007

21. Developing Chef Contest: Ideas for Prizes, Recognition

    By daydayxvi, April 11, 2012
    • 1 reply
    • 2.5k views
    • 
    • Edward J
    • April 11, 2012

22. Seeger in New York

    By peacockfoodie, January 18, 2008
    • 2 replies
    • 2.5k views
    • 
    • frdagaa
    • April 4, 2011

23. Culinary School

    By GastriqueGangster, March 14, 2023
    • 10 replies
    • 2.5k views
    • 
    • Tropicalsenior
    • March 15, 2023

24. Online Customer Review Tracking Tool

    By andrewc, January 19, 2012
    • 4 replies
    • 2.5k views
    • 
    • pastrygirl
    • January 20, 2012

25. HELP! What's fair salary?

    By Bicycle Lee, March 31, 2006
    • 6 replies
    • 2.5k views
    • 
    • Bicycle Lee
    • April 2, 2006