Restaurant Life

1,489 topics in this forum

1. This is what my first job was like:)

   By inventolux, March 1, 2010
   • 0 replies
   • 2.5k views
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   • inventolux
   • March 1, 2010

2. Vegetarian Entrees

   By Qwerty, November 16, 2010
   • 2 replies
   • 2.5k views
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   • TheFuzzy
   • November 16, 2010

3. Seeger in New York

   By peacockfoodie, January 18, 2008
   • 2 replies
   • 2.5k views
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   • frdagaa
   • April 4, 2011

4. Restaurant repercussions to the increase in the minimum wage in San Diego

   By Toliver, January 6, 2017
   • 5 replies
   • 2.5k views
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   • gulfporter
   • January 7, 2017

5. An economist on menu choices

   By Nathan, January 17, 2007
   • 15 replies
   • 2.5k views
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   • Joe Blowe
   • January 20, 2007

6. How to answer the question "Is this fresh today?"

   By sugarseattle, October 17, 2014
   • 11 replies
   • 2.4k views
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   • dcarch
   • October 17, 2014

7. Sobering up after a wine pairing

   By Kent Wang, July 26, 2014
   • 4 replies
   • 2.4k views
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   • Paul Bacino
   • July 26, 2014

8. Online Customer Review Tracking Tool

   By andrewc, January 19, 2012
   • 4 replies
   • 2.4k views
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   • pastrygirl
   • January 20, 2012

9. First Ever Restaurant Job

   By apronless, August 21, 2008
   • 6 replies
   • 2.4k views
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   • RAHiggins1
   • August 22, 2008

10. Adapting menus to changing eating habits

    By coquus, June 8, 2007
    • 7 replies
    • 2.4k views
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    • stolincuervo
    • June 30, 2007

11. Starting a Restaurant

    By chefmike1973, July 13, 2015
    • 3 replies
    • 2.4k views
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    • gfweb
    • July 13, 2015

12. Arguing with comment cards

    By Fat Guy, November 6, 2007
    • 6 replies
    • 2.4k views
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    • hummingbirdkiss
    • November 7, 2007

13. Developing Chef Contest: Ideas for Prizes, Recognition

    By daydayxvi, April 11, 2012
    • 1 reply
    • 2.4k views
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    • Edward J
    • April 11, 2012

14. Got my first job!

    By Toufas, February 18, 2008
    • 5 replies
    • 2.4k views
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    • Jakea222
    • February 24, 2008

15. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou, May 30, 2023
    • 15 replies
    • 2.4k views
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    • Margaret Pilgrim
    • May 31, 2023

16. First Day as FOH

    By Doodad, May 13, 2008
    • 3 replies
    • 2.4k views
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    • phlox
    • May 31, 2008

17. HELP! What's fair salary?

    By Bicycle Lee, March 31, 2006
    • 6 replies
    • 2.4k views
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    • Bicycle Lee
    • April 2, 2006

18. A Conversation with Dan Cathy, CEO of Chick-Fil-A

    By annabelle, September 21, 2011
    • 2 replies
    • 2.4k views
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    • gfweb
    • September 22, 2011

19. Staging at Alinea

    By dcgaviola91, January 30, 2015
    • 3 replies
    • 2.4k views
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    • gastronaut
    • February 12, 2015

20. Where is Laurent Gras

    By Le Mec, August 14, 2006
    • 5 replies
    • 2.4k views
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    • LAZ
    • August 26, 2006

21. Want to Work Pastry & Baking in France – Advice?

    By johnson0427, February 21, 2013
    • 0 replies
    • 2.4k views
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    • johnson0427
    • February 21, 2013

22. Different restaurant ratings - what's what

    By gfron1, May 31, 2009
    • 7 replies
    • 2.4k views
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    • slo_ted
    • June 13, 2009

23. From Corporate Law to Specialty Foods

    By MichaelB, January 5, 2008
    • 3 replies
    • 2.4k views
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    • SundaySous
    • January 12, 2008

24. Need help for finding good restaurant

    By Powelt, February 19, 2014
    • 4 replies
    • 2.4k views
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    • Amoved
    • February 20, 2014

25. Why are you in the culinary business?

    By sh_kayam, April 15, 2009
    • 10 replies
    • 2.4k views
    • 
    • Matt R.
    • April 19, 2009