Restaurant Life

1,490 topics in this forum

1. Eleven Madison Park named "Best Restaurant" in the world.

   By Cronker, April 5, 2017
   • 10 replies
   • 3.3k views
   • 
   • curls
   • May 10, 2017

2. Food Preparers Run on Coffee?

   By Chris Hennes, September 28, 2010
   • 10 replies
   • 3.8k views
   • 
   • CD67
   • March 24, 2011

3. Luxury Chocolate Business Assumptions.

   By Choco Loco, February 16, 2024
   • 10 replies
   • 3.1k views
   • 
   • Choco Loco
   • February 22, 2024

4. dinner & a movie--

   By zoe b, July 21, 2007
   • 10 replies
   • 2.4k views
   • 
   • alanamoana
   • July 25, 2007

5. Certified Master Chef

   By Fugu, December 4, 2007
   • 10 replies
   • 3.7k views
   • 
   • greenbean
   • January 13, 2008

6. Employee HELP!

   By mollybloom1109, October 3, 2007
   • 10 replies
   • 4k views
   • 
   • JimmyWu
   • January 24, 2008

7. How Common is Working Gratis?

   By johnsmith45678, May 15, 2006
   • 10 replies
   • 2.6k views
   • 
   • rgruby
   • May 16, 2006

8. sneeze guards

   By pastrygirl, June 24, 2018
   • 10 replies
   • 2.5k views
   • 
   • JeanneCake
   • June 28, 2018

9. Culinary School

   By GastriqueGangster, March 14, 2023
   • 10 replies
   • 2.3k views
   • 
   • Tropicalsenior
   • March 15, 2023

10. How do I write menu items?

    By Austin, April 30, 2006
    • 10 replies
    • 3k views
    • 
    • Austin
    • May 1, 2006

11. Food/Restaurant/Cooking Hijinks and Horror Stories

    By johnsmith45678, July 26, 2006
    • 10 replies
    • 3.4k views
    • 
    • Matcha Eyes
    • November 11, 2006

12. Recipe costing software

    By chocklateer, July 29, 2006
    • 10 replies
    • 3.9k views
    • 
    • Kerry Beal
    • August 16, 2007

13. Anti-Restaurants

    By Amy Viny, October 3, 2007
    • 10 replies
    • 4.1k views
    • 
    • Fat Guy
    • October 5, 2007

14. Getting into restaurant investment?

    By hongda, June 14, 2009
    • 10 replies
    • 3.1k views
    • 
    • hongda
    • June 18, 2009

15. Kitchen Myths

    By whitners, July 24, 2007
    • 10 replies
    • 5.5k views
    • 
    • David Chin
    • July 18, 2008

16. Guest Chef expectations

    By gfron1, March 3, 2015
    • 10 replies
    • 3.8k views
    • 
    • weinoo
    • March 4, 2015

17. I'm gonna start eating clams

    By K8memphis, January 1, 2008
    • 9 replies
    • 2.7k views
    • 
    • Sabrosita
    • January 11, 2008

18. Taking the Heat

    By Jmahl, January 23, 2006
    • 9 replies
    • 2.3k views
    • 
    • andrewB
    • January 30, 2006

19. The World's Most Expensive Restaurant

    By Drewman, August 16, 2015
    • 9 replies
    • 4.2k views
    • 
    • liuzhou
    • August 29, 2015

20. Chefs and Their Side Projects

    By weinoo, October 26, 2008
    • 9 replies
    • 3.7k views
    • 
    • gotsum411
    • December 3, 2008

21. Upgrading the menu, without a kitchen

    By felipetruji, February 27, 2016
    • 9 replies
    • 2.6k views
    • 
    • suzilightning
    • June 3, 2016

22. Working as a Cook for a Spell

    By liuzhou, May 6, 2021
    • 9 replies
    • 2.7k views
    • 
    • liuzhou
    • May 7, 2021

23. Coupons and Customers

    By gastronaut, April 3, 2011
    • 9 replies
    • 3.1k views
    • 
    • HungryC
    • April 5, 2011

24. Food served on slate

    By Simon_S, July 22, 2011
    • 9 replies
    • 8.5k views
    • 
    • kaszeta
    • July 25, 2011

25. Where have you worked?

    By RAHiggins1, March 4, 2008
    • 9 replies
    • 2.7k views
    • 
    • rooftop1000
    • March 6, 2008