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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. eGullet Culinary Institute - Restaurant Life

    By eG Forums Host,
    • 0 replies
    • 16.2k views

  2. Welcome to the Restaurant Life Forum!

    By eG Forums Host,
    • 0 replies
    • 16.4k views

  3. Culinary Classifieds

    By Chris Amirault,
    • 23 replies
    • 32k views

  4. Sharing 2 Page Reference Sheet For Operating A Common CO2 Tank Beverage Carbonator w/Soda Gun

    By jimtmcdaniels,
    • 0 replies
    • 1.4k views

  5. Looking for Great Steak in San Francisco Area

    By Shel_B,
    • 10 replies
    • 3k views

  6. Rodents in the kitchen: What shall I do?

    By ybot123,
    • 18 replies
    • 2.9k views

  7. RIP Charles Phan

    By weinoo,
    • 2 replies
    • 1.2k views

  8. Is the egg shortage affecting the fast food joints?

    By rotuts,
    • 1 reply
    • 1.3k views

  9. André Soltner, RIP

    By weinoo,
    • 3 replies
    • 843 views

  10. Shabir Hussain RIP

    By liuzhou,
    • 0 replies
    • 1.8k views

  11. Chef Naomi Pomeroy (1974 - 2024)

    By FrogPrincesse,
    • 7 replies
    • 2.6k views

  12. Restaurant Power Outage Short Term Solutions - Discussion-Advice-Experiences

    By jimtmcdaniels,
    • 14 replies
    • 4k views

  13. Shovel Service

    By liuzhou,
    • 9 replies
    • 2.5k views

  14. Question About Non-Compete Clauses in Food-Service-Industry Contracts

    By pjm333,
    • 21 replies
    • 6.1k views

  15. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

    By liuzhou,
    • 14 replies
    • 4.8k views

  16. Sharing For Anyone Interested - New Safety Sign We Made & Posted By All Our "Low Temp-(sanitizing)" Commercial Dishwasher's Chemicals - Recommended

    By jimtmcdaniels,
    • 1 reply
    • 2.1k views

  17. Vancouver is no fun at all

    By Alex,
    • 0 replies
    • 1.7k views

  18. A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo,
    • 1 reply
    • 2.3k views

  19. Luxury Chocolate Business Assumptions.

    By Choco Loco,
    • 10 replies
    • 3.2k views

  20. R.I.P. Chef David Bouley

    By weinoo,
    • 8 replies
    • 3.5k views

  21. Things Customers Have Said Which Made You Want to Roll Your Eyes

    By GunkMag,
    • 4 replies
    • 2.4k views

  22. Help Me Track Down the Name of a Specific, Famous, South African chef

    By Tempest63,
    • 3 replies
    • 2.7k views

  23. Esquire's Best New Restaurants in America, 2023

    By weinoo,
    • 9 replies
    • 4.3k views

  24. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

    By perfection,
    • 15 replies
    • 7.1k views

  25. Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N,
    • 5 replies
    • 3.1k views
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