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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. eGullet Culinary Institute - Restaurant Life

    By eG Forums Host,
    • 0 replies
    • 16k views

  2. Welcome to the Restaurant Life Forum!

    By eG Forums Host,
    • 0 replies
    • 16.2k views

  3. Culinary Classifieds

    By Chris Amirault,
    • 23 replies
    • 31.7k views

  4. Looking for Great Steak in San Francisco Area

    By Shel_B,
    • 10 replies
    • 2.2k views

  5. Rodents in the kitchen: What shall I do?

    By ybot123,
    • 18 replies
    • 2.4k views

  6. RIP Charles Phan

    By weinoo,
    • 2 replies
    • 894 views

  7. Is the egg shortage affecting the fast food joints?

    By rotuts,
    • 1 reply
    • 1k views

  8. André Soltner, RIP

    By weinoo,
    • 3 replies
    • 621 views

  9. Shabir Hussain RIP

    By liuzhou,
    • 0 replies
    • 1.5k views

  10. Chef Naomi Pomeroy (1974 - 2024)

    By FrogPrincesse,
    • 7 replies
    • 2.2k views

  11. Restaurant Power Outage Short Term Solutions - Discussion-Advice-Experiences

    By jimtmcdaniels,
    • 14 replies
    • 3.4k views

  12. Shovel Service

    By liuzhou,
    • 9 replies
    • 2.2k views

  13. Question About Non-Compete Clauses in Food-Service-Industry Contracts

    By pjm333,
    • 21 replies
    • 5.5k views

  14. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

    By liuzhou,
    • 14 replies
    • 4.4k views

  15. Sharing For Anyone Interested - New Safety Sign We Made & Posted By All Our "Low Temp-(sanitizing)" Commercial Dishwasher's Chemicals - Recommended

    By jimtmcdaniels,
    • 1 reply
    • 1.9k views

  16. Vancouver is no fun at all

    By Alex,
    • 0 replies
    • 1.5k views

  17. A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo,
    • 1 reply
    • 2.1k views

  18. Luxury Chocolate Business Assumptions.

    By Choco Loco,
    • 10 replies
    • 2.9k views

  19. R.I.P. Chef David Bouley

    By weinoo,
    • 8 replies
    • 3.2k views

  20. Things Customers Have Said Which Made You Want to Roll Your Eyes

    By GunkMag,
    • 4 replies
    • 2.2k views

  21. Help Me Track Down the Name of a Specific, Famous, South African chef

    By Tempest63,
    • 3 replies
    • 2.6k views

  22. Esquire's Best New Restaurants in America, 2023

    By weinoo,
    • 9 replies
    • 4k views

  23. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

    By perfection,
    • 15 replies
    • 6.5k views

  24. Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N,
    • 5 replies
    • 2.9k views

  25. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou,
    • 15 replies
    • 2.4k views
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