Cookbooks & References

1,053 topics in this forum

1. Bittman's "How to Cook Everything" 1 2

   By cjsadler, April 20, 2004
   • 34 replies
   • 16.3k views
   • 
   • nakji
   • June 9, 2007

2. Pruning the overgrown cookbook collection 1 2 3 4

   By Alex, November 6, 2005
   • 90 replies
   • 16.3k views
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   • andiesenji
   • March 1, 2014

3. Book on Butchering/Meats 1 2

   By FaustianBargain, January 18, 2005
   • 43 replies
   • 16.2k views
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   • RobertCollins
   • December 14, 2010

4. The Time Life series "The Good Cook" 1 2

   By Anna N, June 4, 2014
   • 35 replies
   • 16.2k views
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   • SLB
   • July 21, 2015

5. The Flavor Bible 1 2

   By Chris Amirault, January 30, 2009
   • 34 replies
   • 16.1k views
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   • andrestorrubia
   • October 14, 2011

6. "Escoffier – Le Guide Culinaire": New Edition

   By AnneN, May 18, 2011
   • 14 replies
   • 16k views
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   • David Hensley
   • August 26, 2013

7. Old cookbooks – free to read/download 1 2

   By teonzo, July 19, 2019
   • 43 replies
   • 16k views
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   • teonzo
   • September 23, 2019

8. Your First Cookbook 1 2 3

   By hjshorter, February 19, 2003
   • 60 replies
   • 15.9k views
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   • mikeycook
   • September 3, 2003

9. Cookbooks: I think I might be done. 1 2 3

   By Chris Amirault, February 6, 2012
   • 56 replies
   • 15.6k views
   • 
   • Toliver
   • July 22, 2021

10. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

    By Anonymous Modernist 3030, October 23, 2012
    • 34 replies
    • 15.5k views
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    • Anonymous Modernist 19704
    • January 16, 2014

11. Greweling's "Chocolates and Confections at Home" 1 2

    By Beth Wilson, October 22, 2009
    • 41 replies
    • 15.3k views
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    • rickster
    • May 26, 2010

12. Gumpaste Flowers Books 1 2

    By JSkilling, January 3, 2005
    • 36 replies
    • 15.2k views
    • 
    • JSkilling
    • March 15, 2005

13. Asian Cookbooks for Beginners 1 2

    By Mottmott, July 20, 2003
    • 48 replies
    • 15.2k views
    • 
    • JTravel
    • December 29, 2009

14. Sources for determining sous vide temperatures and times 1 2

    By seabream, February 1, 2013
    • 29 replies
    • 15.1k views
    • 
    • rotuts
    • November 27, 2014

15. Internationally available Mexican cookbooks 1 2

    By pep., February 3, 2014
    • 30 replies
    • 15.1k views
    • 
    • rancho_gordo
    • April 5, 2014

16. Cookbooks That Were High Expectation Disappointments 1 2 3

    By Chris Amirault, October 21, 2009
    • 61 replies
    • 14.9k views
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    • Dave the Cook
    • January 18, 2010

17. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

    By MartinH, May 6, 2010
    • 31 replies
    • 14.9k views
    • 
    • PedroG
    • November 16, 2015

18. "Pleasure of Cooking" magazine: My Imagination?

    By CyberDiva, July 28, 2007
    • 14 replies
    • 14.8k views
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    • Feasting
    • February 19, 2014

19. Sauce cookbook 1 2

    By iainpb, July 14, 2009
    • 26 replies
    • 14.8k views
    • 
    • mkayahara
    • October 29, 2009

20. Building a Kosher Cookbook Collection 1 2

    By Pam R, February 13, 2006
    • 41 replies
    • 14.7k views
    • 
    • HungryC
    • May 4, 2009

21. Torreblanca book 1 2

    By confiseur, January 1, 2006
    • 31 replies
    • 14.7k views
    • 
    • Scout_21
    • December 23, 2009

22. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 14.7k views
    • 
    • runwestierun
    • June 19, 2011

23. Baking & Pastry Books in Metric 1 2

    By equality5271, January 6, 2008
    • 39 replies
    • 14.5k views
    • 
    • flourgirl
    • June 11, 2012

24. The Death of the Cookbook 1 2 3

    By adey73, February 7, 2008
    • 55 replies
    • 14.3k views
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    • kermie
    • March 23, 2010

25. What makes for a good cookbook? 1 2 3

    By Rushina, March 9, 2004   

    • Cookbook
    • 62 replies
    • 14.3k views
    • 
    • Vikram
    • April 26, 2004