Cookbooks & References

1,050 topics in this forum

1. Your First Cookbook 1 2 3

   By hjshorter, February 19, 2003
   • 60 replies
   • 13.7k views
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   • mikeycook
   • September 3, 2003

2. Sources for determining sous vide temperatures and times 1 2

   By seabream, February 1, 2013
   • 29 replies
   • 13.7k views
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   • rotuts
   • November 27, 2014

3. The Time Life series "The Good Cook" 1 2

   By Anna N, June 4, 2014
   • 35 replies
   • 13.6k views
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   • SLB
   • July 21, 2015

4. Taste and technique 1 2 3 4

   By Okanagancook, September 17, 2016
   • 96 replies
   • 13.6k views
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   • AlaMoi
   • March 5, 2023

5. Torreblanca book 1 2

   By confiseur, January 1, 2006
   • 31 replies
   • 13.6k views
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   • Scout_21
   • December 23, 2009

6. Cookbooks 2018 1 2 3 4

   By chefmd, March 21, 2018   

   • Cookbook
   • 85 replies
   • 13.4k views
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   • heidih
   • December 21, 2018

7. Cookbooks: I think I might be done. 1 2 3

   By Chris Amirault, February 6, 2012
   • 56 replies
   • 13.2k views
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   • Toliver
   • July 22, 2021

8. "Around My French Table" by Dorie Greenspan 1 2

   By Chris Hennes, August 11, 2010
   • 27 replies
   • 13.2k views
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   • runwestierun
   • June 19, 2011

9. Building a Kosher Cookbook Collection 1 2

   By Pam R, February 13, 2006
   • 41 replies
   • 13.2k views
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   • HungryC
   • May 4, 2009

10. Greweling's "Chocolates and Confections at Home" 1 2

    By Beth Wilson, October 22, 2009
    • 41 replies
    • 13.2k views
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    • rickster
    • May 26, 2010

11. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

    By MartinH, May 6, 2010
    • 31 replies
    • 13.2k views
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    • PedroG
    • November 16, 2015

12. Dorie's Cookies by Dorie Greenspan 1 2 3

    By blue_dolphin, October 25, 2016
    • 61 replies
    • 13.1k views
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    • FrogPrincesse
    • September 23, 2018

13. Cookbooks That Were High Expectation Disappointments 1 2 3

    By Chris Amirault, October 21, 2009
    • 61 replies
    • 13k views
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    • Dave the Cook
    • January 18, 2010

14. Pierre Herme pastry books

    By aprilmei, September 4, 2003
    • 21 replies
    • 13k views
    • 
    • tan319
    • November 1, 2005

15. Wybauw Books & Discussion 1 2

    By jturn00, August 19, 2005
    • 35 replies
    • 12.9k views
    • 
    • emmalish
    • July 15, 2008

16. Sauce cookbook 1 2

    By iainpb, July 14, 2009
    • 26 replies
    • 12.9k views
    • 
    • mkayahara
    • October 29, 2009

17. Registering "Modernist Cuisine" books? 1 2

    By rotuts, July 7, 2011
    • 37 replies
    • 12.6k views
    • 
    • Docrjm
    • October 9, 2013

18. What are the best Canadian cookbooks? 1 2

    By azurenath, June 4, 2007
    • 30 replies
    • 12.5k views
    • 
    • della206
    • September 10, 2010

19. Mexican Cookbooks: Kennedy or Bayless? 1 2

    By edwardsboi, November 6, 2008
    • 28 replies
    • 12.5k views
    • 
    • Big Bunny
    • December 3, 2008

20. The Death of the Cookbook 1 2 3

    By adey73, February 7, 2008
    • 55 replies
    • 12.4k views
    • 
    • kermie
    • March 23, 2010

21. el Bulli Series

    By Cookwithlove, May 11, 2007
    • 18 replies
    • 12.4k views
    • 
    • TheSwede
    • November 7, 2008

22. Help me find a book to cook through 1 2

    By DMS, May 6, 2010
    • 46 replies
    • 12.2k views
    • 
    • IndyRob
    • September 14, 2010

23. What makes for a good cookbook? 1 2 3

    By Rushina, March 9, 2004   

    • Cookbook
    • 62 replies
    • 12.1k views
    • 
    • Vikram
    • April 26, 2004

24. Cookbooks...beyond the recipes 1 2 3

    By snowangel, February 13, 2007
    • 56 replies
    • 12.1k views
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    • Shamanjoe
    • November 13, 2009

25. Are Your Cookbooks Dirty or Clean? 1 2 3

    By Chris Amirault, February 12, 2007
    • 52 replies
    • 12k views
    • 
    • ScoopKW
    • February 21, 2010