Cookbooks & References

1,058 topics in this forum

1. reference for cuts of beef in spanish

   By jonnyhunter, February 4, 2007
   • 3 replies
   • 2.9k views
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   • Niamh
   • March 14, 2007

2. older vs. newer editions

   By leviathan, February 2, 2007
   • 3 replies
   • 3.2k views
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   • MaxH
   • February 7, 2007

3. The market for high end cookbooks 1 2 3

   By nathanm, January 30, 2007
   • 58 replies
   • 23.1k views
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   • inductioncook
   • November 30, 2010

4. Suggest a Baking Book on Tarts

   By Lumas, January 22, 2007
   • 12 replies
   • 5.8k views
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   • Lisa1349
   • February 3, 2007

5. Michael Mina's cookbook

   By Elrushbo, January 20, 2007
   • 0 replies
   • 1.7k views
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   • Elrushbo
   • January 20, 2007

6. Pacific Northwest-Themed Cookbooks 1 2

   By scarlett, January 17, 2007
   • 29 replies
   • 7.3k views
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   • kiliki
   • January 29, 2007

7. Asian Technique and Method Cookbooks

   By Chris Amirault, January 16, 2007
   • 5 replies
   • 4.3k views
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   • faithvine
   • June 26, 2007

8. Honoring the Elegant but Easy Cookbook

   By Ellen Shapiro, January 15, 2007
   • 4 replies
   • 5.2k views
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   • Ellen Shapiro
   • January 21, 2007

9. Recommend a Cookbook for Me...

   By Jisho, January 10, 2007
   • 18 replies
   • 4.8k views
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   • tmgrobyn
   • January 19, 2007

10. Invasive Species Cookbook

    By IgnatzH, January 9, 2007
    • 11 replies
    • 7.1k views
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    • laddx005
    • July 9, 2008

11. What to drink with what you eat

    By Waterzoy, January 6, 2007
    • 0 replies
    • 1.6k views
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    • Waterzoy
    • January 6, 2007

12. New baking & Desserts Books 2007

    By ALTAF, January 5, 2007
    • 12 replies
    • 6.2k views
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    • mukki
    • March 2, 2007

13. The Library Thing: Tools To Catalog Collections

    By Jon Tseng, January 1, 2007
    • 9 replies
    • 4.7k views
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    • Pweaver1984
    • March 15, 2007

14. Online Libraries of/with Historic Cookbooks

    By The Old Foodie, January 1, 2007   

    • Cookbook
    • 20 replies
    • 9k views
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    • Shel_B
    • June 30, 2024

15. "Chocolates and Confections" by Peter Greweling 1 2

    By Desiderio, December 28, 2006   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Cookbook
    • 42 replies
    • 12.4k views
    • 
    • minas6907
    • November 10, 2025

16. "Chef in the Hat" cookbook, Thierry Rautureau

    By white lotus, December 26, 2006
    • 4 replies
    • 3.1k views
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    • little ms foodie
    • January 16, 2007

17. On Food... vs. Larousse Gastronomique

    By carpetbagger, esq., December 26, 2006
    • 13 replies
    • 5.2k views
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    • Carrot Top
    • December 28, 2006

18. Cookbook Collections That Go Unused

    By Porthos, December 18, 2006
    • 22 replies
    • 5.1k views
    • 
    • slo_ted
    • January 12, 2007

19. "The 150 Best American Recipes" 1 2 3

    By Lori in PA, December 12, 2006
    • 55 replies
    • 20.5k views
    • 
    • Kim Shook
    • June 2, 2008

20. Best Soup Cookbooks

    By Lindacakes, December 1, 2006
    • 12 replies
    • 13.1k views
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    • weinoo
    • January 26, 2011

21. Looking for a Book on New Mexico Cuisine

    By pedie, November 27, 2006
    • 13 replies
    • 7.3k views
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    • Sumo Sommelier
    • February 25, 2007

22. Food Guides From the Past

    By rich, November 16, 2006
    • 4 replies
    • 2.7k views
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    • ghostrider
    • November 17, 2006

23. "Au Pied de Cochon"...the book 1 2 3

    By Simon Patrice, October 24, 2006
    • 57 replies
    • 37.5k views
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    • Magictofu
    • July 28, 2008

24. Favorite Cookbook

    By FoodieNerd, October 17, 2006
    • 12 replies
    • 4.1k views
    • 
    • ludja
    • October 19, 2006

25. Favorite Cookbooks 1 2 3

    By Bon Appetit Cookbooks, October 3, 2006
    • 63 replies
    • 19.5k views
    • 
    • Bernadry
    • January 17, 2017