Cookbooks & References

1,053 topics in this forum

1. A Review of Modernist Cuisine - Volume 1

   By Anonymous Modernist 301, August 28, 2011
   • 1 reply
   • 2.4k views
   • 
   • Anonymous Modernist 708
   • September 1, 2011

2. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.4k views
   • 
   • Panaderia Canadiense
   • August 28, 2011

3. Modernist Cuisine – Do any libraries circulate this book?

   By ScoopKW, August 25, 2011
   • 6 replies
   • 4.5k views
   • 
   • ScoopKW
   • August 26, 2011

4. "40 Years of Chez Panisse"

   By ojisan, August 23, 2011   

   • Cookbook
   • 1 reply
   • 1.9k views
   • 
   • AAQuesada
   • August 23, 2011

5. "Los Secretos del Helado" by Angelo Corvitto – free download 1 2

   By teonzo, August 20, 2011
   • 35 replies
   • 32.9k views
   • 
   • Marya
   • July 16, 2022

6. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

   By Anonymous Modernist 702, August 18, 2011
   • 3 replies
   • 2.1k views
   • 
   • Anonymous Modernist 708
   • September 1, 2011

7. Good Italian baking/pastry books?

   By HungryC, August 16, 2011
   • 6 replies
   • 7.5k views
   • 
   • mukki
   • April 29, 2015

8. "Rose's Heavenly Cakes"

   By Franci, August 16, 2011
   • 11 replies
   • 4.1k views
   • 
   • flourgirl
   • August 19, 2012

9. "Heston Blumenthal at Home" 1 2 3 4

   By dougal, August 15, 2011
   • 85 replies
   • 41.8k views
   • 
   • ninagluck
   • May 21, 2013

10. Registering "Modernist Cuisine" books? 1 2

    By rotuts, July 7, 2011
    • 37 replies
    • 14k views
    • 
    • Docrjm
    • October 9, 2013

11. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo, July 6, 2011
    • 94 replies
    • 30.9k views
    • 
    • Anna N
    • August 29, 2014

12. "The Pleasures of Cooking for One" by Judith Jones

    By violetfox, June 28, 2011
    • 13 replies
    • 4.5k views
    • 
    • Jaymes
    • October 8, 2011

13. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3.1k views
    • 
    • paulraphael
    • June 22, 2011

14. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.2k views
    • 
    • SylviaLovegren
    • June 20, 2011

15. Molecular Gastronomy Ingredients

    By bigchef, June 14, 2011
    • 10 replies
    • 4.3k views
    • 
    • Kevin Liu
    • September 26, 2011

16. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef, June 10, 2011
    • 1 reply
    • 2k views
    • 
    • gfweb
    • June 10, 2011

17. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.7k views
    • 
    • bigchef
    • June 11, 2011

18. BOCCA -- Jacob Kennedy

    By ChrisTaylor, June 6, 2011
    • 0 replies
    • 2.1k views
    • 
    • ChrisTaylor
    • June 6, 2011

19. James Beard Award Cookbooks 2011

    By DanM, June 2, 2011
    • 0 replies
    • 2.9k views
    • 
    • DanM
    • June 2, 2011

20. Cookbooks for the ambitious home cook

    By hansjoakim, May 23, 2011
    • 16 replies
    • 6.2k views
    • 
    • hansjoakim
    • June 6, 2011

21. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 16k views
    • 
    • David Hensley
    • August 26, 2013

22. National/international/ethnic cuisine books

    By ChrisTaylor, May 13, 2011
    • 15 replies
    • 4.5k views
    • 
    • DanM
    • June 13, 2011

23. List of Errors in Charcuterie by M. Ruhlman 1 2

    By Okanagancook, May 11, 2011
    • 47 replies
    • 22.4k views
    • 
    • thirtyoneknots
    • May 18, 2011

24. iPad app for making cocktails

    By Okanagancook, May 2, 2011
    • 1 reply
    • 1.4k views
    • 
    • EvergreenDan
    • May 2, 2011

25. Recipes Remembered: A Celebration of Survival

    By Lior, May 2, 2011
    • 3 replies
    • 1.9k views
    • 
    • Lior
    • May 3, 2011