Cookbooks & References

1,057 topics in this forum

1. Modernist Cuisine ebooks or apps?

   By Anonymous Modernist 1801, September 19, 2011
   • 13 replies
   • 7.8k views
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   • MikeMac
   • November 20, 2013

2. Unpacking and Breaking in MC

   By Judy Wilson, September 16, 2011
   • 5 replies
   • 2.9k views
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   • Judy Wilson
   • January 3, 2012

3. El Bulli Cookbooks

   By Anonymous Modernist 847, September 10, 2011
   • 1 reply
   • 2.6k views
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   • Anonymous Modernist 310
   • September 12, 2011

4. Jeni's Splendid Ice Cream

   By rtrunk, September 5, 2011
   • 21 replies
   • 11.1k views
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   • jmolinari
   • March 29, 2012

5. A Review of Modernist Cuisine - Volume 1

   By Anonymous Modernist 301, August 28, 2011
   • 1 reply
   • 2.6k views
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   • Anonymous Modernist 708
   • September 1, 2011

6. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.6k views
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   • Panaderia Canadiense
   • August 28, 2011

7. Modernist Cuisine – Do any libraries circulate this book?

   By ScoopKW, August 25, 2011
   • 6 replies
   • 4.7k views
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   • ScoopKW
   • August 26, 2011

8. "40 Years of Chez Panisse"

   By ojisan, August 23, 2011   

   • Cookbook
   • 1 reply
   • 2k views
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   • AAQuesada
   • August 23, 2011

9. "Los Secretos del Helado" by Angelo Corvitto – free download 1 2

   By teonzo, August 20, 2011
   • 35 replies
   • 33.6k views
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   • Marya
   • July 16, 2022

10. [Modernist Cuisine] What are your favorite new recipes from the book - that do not require fancy equipment?

    By Anonymous Modernist 702, August 18, 2011
    • 3 replies
    • 2.3k views
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    • Anonymous Modernist 708
    • September 1, 2011

11. Good Italian baking/pastry books?

    By HungryC, August 16, 2011
    • 6 replies
    • 7.7k views
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    • mukki
    • April 29, 2015

12. "Rose's Heavenly Cakes"

    By Franci, August 16, 2011
    • 11 replies
    • 4.3k views
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    • flourgirl
    • August 19, 2012

13. "Heston Blumenthal at Home" 1 2 3 4

    By dougal, August 15, 2011
    • 85 replies
    • 42.8k views
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    • ninagluck
    • May 21, 2013

14. Registering "Modernist Cuisine" books? 1 2

    By rotuts, July 7, 2011
    • 37 replies
    • 14.3k views
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    • Docrjm
    • October 9, 2013

15. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo, July 6, 2011
    • 94 replies
    • 32k views
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    • Anna N
    • August 29, 2014

16. "The Pleasures of Cooking for One" by Judith Jones

    By violetfox, June 28, 2011
    • 13 replies
    • 4.7k views
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    • Jaymes
    • October 8, 2011

17. James Peterson's "Glorious French Food"

    By hansjoakim, June 20, 2011
    • 3 replies
    • 3.2k views
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    • paulraphael
    • June 22, 2011

18. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.3k views
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    • SylviaLovegren
    • June 20, 2011

19. Molecular Gastronomy Ingredients

    By bigchef, June 14, 2011
    • 10 replies
    • 4.4k views
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    • Kevin Liu
    • September 26, 2011

20. Culinary Algorithm Software (In Conjunction with the GID)

    By bigchef, June 10, 2011
    • 1 reply
    • 2.1k views
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    • gfweb
    • June 10, 2011

21. Global Ingredient Databank

    By bigchef, June 10, 2011
    • 12 replies
    • 2.8k views
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    • bigchef
    • June 11, 2011

22. BOCCA -- Jacob Kennedy

    By ChrisTaylor, June 6, 2011
    • 0 replies
    • 2.2k views
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    • ChrisTaylor
    • June 6, 2011

23. James Beard Award Cookbooks 2011

    By DanM, June 2, 2011
    • 0 replies
    • 3.1k views
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    • DanM
    • June 2, 2011

24. Cookbooks for the ambitious home cook

    By hansjoakim, May 23, 2011
    • 16 replies
    • 6.4k views
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    • hansjoakim
    • June 6, 2011

25. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 16.7k views
    • 
    • David Hensley
    • August 26, 2013